| E296 - Malic acid |
17272 | | |
| E330 - Citric acid |
11336 | | |
| E331 - Sodium citrates |
3976 | | |
| E129 - Allura red |
3950 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
3406 | | Moderate risk of over exposure |
| E202 - Potassium sorbate |
2721 | | High risk of over exposure |
| E102 - Tartrazine |
2602 | | |
| E428 - Gelatine |
2368 | | |
| E422 - Glycerol |
2299 | | |
| E322 - Lecithins |
2288 | | |
| E903 - Carnauba wax |
2197 | | |
| E322i - Lecithin |
2152 | | |
| E500 - Sodium carbonates |
2091 | | |
| E471 - Mono- and diglycerides of fatty acids |
1987 | | |
| E955 - Sucralose |
1888 | | |
| E950 - Acesulfame k |
1821 | | |
| E270 - Lactic acid |
1772 | | |
| E440 - Pectins |
1772 | | |
| E415 - Xanthan gum |
1586 | | |
| E110 - Sunset yellow FCF |
1551 | | |
| E412 - Guar gum |
1324 | | |
| E414 - Acacia gum |
1302 | | |
| E420 - Sorbitol |
1299 | | |
| E500ii - Sodium hydrogen carbonate |
1292 | | |
| E171 - Titanium dioxide |
1138 | | |
| E100 - Curcumin |
1134 | | |
| E211 - Sodium benzoate |
1114 | | High risk of over exposure |
| E160c - Paprika extract |
1072 | | |
| E300 - Ascorbic acid |
1061 | | |
| E150c - Ammonia caramel |
1033 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
978 | | High risk of over exposure |
| E951 - Aspartame |
967 | | No or very low risk of over exposure |
| E450 - Diphosphates |
965 | | High risk of over exposure |
| E262 - Sodium acetates |
957 | | |
| E334 - L(+)-tartaric acid |
918 | | |
| E160a - Carotene |
880 | | |
| E14XX - Modified Starch |
848 | | |
| E466 - Sodium carboxy methyl cellulose |
834 | | |
| E631 - Disodium inosinate |
723 | | |
| E297 - Fumaric acid |
710 | | |
| E627 - Disodium guanylate |
705 | | |
| E407 - Carrageenan |
700 | | High risk of over exposure |
| E163 - Anthocyanins |
688 | | |
| E960 - Steviol glycosides |
645 | | Moderate risk of over exposure |
| E350 - Sodium malates |
616 | | |
| E341 - Calcium phosphates |
607 | | High risk of over exposure |
| E120 - Cochineal |
576 | | |
| E410 - Locust bean gum |
562 | | |
| E262ii - Sodium diacetate |
538 | | |
| E450i - Disodium diphosphate |
498 | | |
| E901 - White and yellow beeswax |
498 | | |
| E321 - Butylated hydroxytoluene |
495 | | |
| E260 - Acetic acid |
469 | | |
| E1400 - Dextrin |
465 | | |
| E282 - Calcium propionate |
463 | | |
| E212 - Potassium benzoate |
462 | | High risk of over exposure |
| E132 - Indigotine |
462 | | No or very low risk of over exposure |
| E127 - Erythrosine |
424 | | |
| E325 - Sodium lactate |
405 | | |
| E160ai - Beta-carotene |
400 | | |
| E341i - Monocalcium phosphate |
394 | | |
| E401 - Sodium alginate |
379 | | |
| E160b - Annatto |
371 | | |
| E331iii - Trisodium citrate |
366 | | |
| E965 - Maltitol |
337 | | |
| E905 - Synthetic wax |
321 | | |
| E306 - Tocopherol-rich extract |
317 | | |
| E905a - Mineral oil |
317 | | |
| E452 - Polyphosphates |
317 | | High risk of over exposure |
| E967 - Xylitol |
289 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
281 | | |
| E406 - Agar |
268 | | |
| E445 - Glycerol esters of wood rosin |
267 | | |
| E161b - Lutein |
260 | | |
| E290 - Carbon dioxide |
260 | | |
| E153 - Vegetable carbon |
258 | | |
| E541 - Sodium aluminium phosphate |
246 | | |
| E460 - Cellulose |
243 | | |
| E131 - Patent blue v |
240 | | Moderate risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
240 | | |
| E327 - Calcium lactate |
235 | | |
| E262i - Sodium acetate |
234 | | |
| E503 - Ammonium carbonates |
232 | | |
| E350ii - Sodium hydrogen malate |
229 | | |
| E333 - Calcium citrates |
226 | | |
| E162 - Beetroot red |
224 | | |
| E341ii - Dicalcium phosphate |
217 | | |
| E150d - Sulphite ammonia caramel |
212 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
210 | | |
| E421 - Mannitol |
202 | | |
| E968 - Erythritol |
195 | | |
| E491 - Sorbitan monostearate |
193 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
192 | | |
| E461 - Methyl cellulose |
192 | | |
| E220 - Sulphur dioxide |
192 | | High risk of over exposure |
| E904 - Shellac |
185 | | |
| E223 - Sodium metabisulphite |
184 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
183 | | |
| E572 - Magnesium stearate |
180 | | |
| E320 - Butylated hydroxyanisole (bha) |
178 | | |
| E150a - Plain caramel |
175 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
175 | | High risk of over exposure |
| E920 - L-cysteine |
172 | | |
| E635 - Disodium 5'-ribonucleotide |
168 | | |
| E552 - Calcium silicate |
163 | | |
| E340 - Potassium phosphates |
163 | | High risk of over exposure |
| E250 - Sodium nitrite |
159 | | High risk of over exposure |
| E1520 - Propylene Glycol |
158 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
157 | | |
| E503ii - Ammonium hydrogen carbonate |
156 | | |
| E501 - Potassium carbonates |
156 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
153 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
152 | | |
| E481 - Sodium stearoyl-2-lactylate |
150 | | High risk of over exposure |
| E200 - Sorbic acid |
150 | | High risk of over exposure |
| E281 - Sodium propionate |
150 | | |
| E1200 - Polydextrose |
150 | | |
| E953 - Isomalt |
140 | | |
| E420ii - Sorbitol syrup |
131 | | |
| E170 - Calcium carbonates |
130 | | |
| E160aii - Plant carotenes |
129 | | |
| E500i - Sodium carbonate |
126 | | |
| E339ii - Disodium phosphate |
123 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
119 | | Moderate risk of over exposure |
| E333iii - Tricalcium citrate |
116 | | |
| E392 - Extracts of rosemary |
116 | | |
| E476 - Polyglycerol polyricinoleate |
112 | | |
| E331i - Monosodium citrate |
112 | | |
| E451 - Triphosphates |
111 | | High risk of over exposure |
| E150 - Caramel |
107 | | |
| E418 - Gellan gum |
106 | | |
| E339 - Sodium phosphates |
104 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
103 | | High risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
98 | | |
| E355 - Adipic acid |
88 | | |
| E570 - Fatty acids |
88 | | |
| E501ii - Potassium hydrogen carbonate |
86 | | |
| E960a - Steviol glycosides from Stevia |
82 | | |
| E141ii - Copper complexes of chlorophyllins |
81 | | |
| E954 - Saccharin and its salts |
80 | | |
| E170i - Calcium carbonate |
80 | | No or very low risk of over exposure |
| E350i - Sodium malate |
79 | | |
| E332 - Potassium citrates |
78 | | |
| E316 - Sodium erythorbate |
77 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
75 | | |
| E101 - Riboflavin |
69 | | |
| E224 - Potassium metabisulphite |
68 | | High risk of over exposure |
| E961 - Neotame |
67 | | |
| E140 - Chlorophylls and Chlorophyllins |
66 | | |
| E475 - Polyglycerol esters of fatty acids |
66 | | |
| E160 - Carotenoids |
63 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
62 | | |
| E470b - Magnesium salts of fatty acids |
58 | | |
| E307 - Alpha-tocopherol |
57 | | |
| E460i - Microcrystalline cellulose |
52 | | |
| E339iii - Trisodium phosphate |
52 | | |
| E452vi - Sodium tripolyphosphate |
50 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
49 | | |
| E1510 - Ethanol |
47 | | |
| E101i - Riboflavin |
47 | | |
| E336 - Potassium tartrates |
46 | | |
| E304 - Fatty acid esters of ascorbic acid |
46 | | |
| E576 - Sodium gluconate |
45 | | |
| E464 - Hydroxypropyl methyl cellulose |
45 | | |
| E222 - Sodium bisulphite |
44 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
44 | | |
| E1442 - Hydroxypropyl distarch phosphate |
43 | | |
| E301 - Sodium ascorbate |
43 | | |
| E122 - Azorubine |
42 | | No or very low risk of over exposure |
| E340i - Monopotassium phosphate |
41 | | |
| E340ii - Dipotassium phosphate |
40 | | |
| E640 - Glycine and its sodium salt |
39 | | |
| E640i - Glycine |
37 | | |
| E501i - Potassium carbonate |
37 | | |
| E363 - Succinic acid |
36 | | |
| E517 - Ammonium sulphate |
34 | | |
| E553 - Magnesium silicates |
34 | | |
| E553b - Talc |
34 | | |
| E1518 - Glyceryl triacetate |
33 | | |
| E326 - Potassium lactate |
30 | | |
| E141i - Copper complexes of chlorophylls |
29 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E502 - Carbonates |
28 | | |
| E425 - Konjac |
27 | | |
| E336i - Monopotassium tartrate |
27 | | |
| E524 - Sodium hydroxide |
25 | | |
| E160bi - Annatto bixin |
25 | | |
| E304i - Ascorbyl palmitate |
25 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
24 | | |
| E508 - Potassium chloride |
23 | | Moderate risk of over exposure |
| E641 - Leucine |
23 | | |
| E962 - Salt of aspartame-acesulfame |
23 | | |
| E509 - Calcium chloride |
23 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
22 | | |
| E140ii - Chlorophyllins |
22 | | |
| E221 - Sodium sulphite |
21 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
21 | | |
| E959 - Neohesperidine dihydrochalcone |
20 | | |
| E104 - Quinoline yellow |
20 | | |
| E450iii - Tetrasodium diphosphate |
20 | | |
| E620 - Glutamic acid |
19 | | |
| E516 - Calcium sulphate |
19 | | |
| E1422 - Acetylated distarch adipate |
19 | | |
| E210 - Benzoic acid |
19 | | High risk of over exposure |
| E503i - Ammonium carbonate |
18 | | |
| E172 - Iron oxides and iron hydroxides |
18 | | |
| E405 - Propane-1‚2-diol alginate |
18 | | |
| E332ii - Tripotassium citrate |
18 | | |
| E425i - Konjac gum |
18 | | |
| E1450 - Starch sodium octenyl succinate |
17 | | |
| E175 - Gold |
17 | | |
| E235 - Natamycin |
17 | | |
| E263 - Calcium acetate |
16 | | |
| E927 - Azodicarbonamide and Carbamide |
16 | | |
| E510 - Ammonium chloride |
16 | | |
| E261 - Potassium acetate |
16 | | |
| E460ii - Powdered cellulose |
16 | | |
| E413 - Tragacanth |
16 | | |
| E1100 - Alpha-Amylase |
16 | | |
| E315 - Erythorbic acid |
15 | | No or very low risk of over exposure |
| E927a - Azodicarbonamide |
15 | | |
| E150b - Caustic sulphite caramel |
14 | | No or very low risk of over exposure |
| E160bii - Annatto norbixin |
14 | | |
| E160d - Lycopene |
13 | | |
| E242 - Dimethyl dicarbonate |
13 | | |
| E1420 - Acetylated starch |
13 | | |
| E142 - Green s |
13 | | Moderate risk of over exposure |
| E941 - Nitrogen |
13 | | |
| E417 - Tara gum |
13 | | |
| E521 - Aluminium sodium sulphate |
12 | | |
| E492 - Sorbitan tristearate |
12 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
12 | | |
| E579 - Iron gluconate |
12 | | |
| E280 - Propionic acid |
11 | | |
| E124 - Ponceau 4r |
11 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
11 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
11 | | |
| E999 - Quillaia extract |
10 | | |
| E331ii - Disodium citrate |
10 | | |
| E143 - Fast Green FCF |
10 | | |
| E443 - Brominated vegetable oil |
10 | | |
| E164 - Saffron |
10 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
10 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| E1101 - Protease |
9 | | |
| Amino acids |
9 | | |
| E1202 - Polyvinylpolypyrrolidone |
9 | | |
| E504i - Magnesium carbonate |
9 | | |
| E416 - Karaya-gum |
8 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E440ii - Amidated pectin |
7 | | |
| E928 - Benzole peroxide |
7 | | |
| E1105 - Lysozyme |
7 | | |
| E1104 - Lipase |
7 | | |
| E310 - Propyl gallate |
7 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
7 | | |
| E1103 - Invertase |
7 | | |
| E514 - Sodium sulphates |
7 | | |
| E343 - Magnesium phosphates |
7 | | High risk of over exposure |
| E964 - Polyglycitol syrup |
6 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E514ii - Sodium hydrogen sulphate |
6 | | |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
6 | | |
| E329 - Magnesium lactate |
6 | | |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E1404 - Oxidised starch |
5 | | |
| E339i - Monosodium phosphate |
5 | | |
| E123 - Amaranth |
5 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
5 | | High risk of over exposure |
| E924a - Potassium bromate |
5 | | |
| E420i - D-sorbitol |
4 | | |
| E440a - Pectin |
4 | | |
| E520 - Aluminium sulphate |
4 | | |
| E1405 - Enzyme treated starch |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
4 | | |
| E1401 - Acid-treated modified starch |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E957 - Thaumatin |
4 | | |
| Potassium iodide |
4 | | |
| E228 - Potassium bisulphite |
4 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E525 - Potassium hydroxide |
4 | | |
| E252 - Potassium nitrate |
4 | | High risk of over exposure |
| E930 - Calcium peroxide |
3 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E332i - Monopotassium citrate |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E386 - E386 food additive |
3 | | |
| E236 - Formic acid |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E452iv - Calcium polyphosphate |
3 | | |
| E1521 - Polyethylene glycol |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E1421 - Acetylated starch |
3 | | |
| E577 - Potassium gluconate |
3 | | |
| E578 - Calcium gluconate |
3 | | |
| E628 - Dipotassium guanylate |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E1001 - Choline salt |
3 | | |
| E203 - Calcium sorbate |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E639 - E639 food additive |
2 | | |
| E234 - Nisin |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E446 - Succistearin |
2 | | |
| E364 - E364 food additive |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E161 - Xanthophylls |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E630 - Inosinic acid |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E1451 - Acetylated oxidised starch |
2 | | |
| E1410 - Monostarch phosphate |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E1000 - Cholic acid |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E636 - Maltol |
1 | | |
| E166 - Sandalwood |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E642 - E642 food additive |
1 | | |
| E181 - Tannin |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E128 - Red 2G |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| Isomaltose |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E230 - Biphenyl |
1 | | |
| E925 - Chlorine |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E927b - Carbamide |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E949 - Hydrogen |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E111 - Orange GGN |
1 | | |
| E400 - Alginic acid |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E351 - Potassium malate |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E15x - E15x food additive |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E966 - Lactitol |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E1412 - Distarch phosphate |
1 | | |