| E319 - Tertiary-butylhydroquinone (tbhq) |
3965 | | |
| E330 - Citric acid |
2207 | | |
| E322 - Lecithins |
1690 | | |
| E322i - Lecithin |
1633 | | |
| E500 - Sodium carbonates |
1224 | | |
| E500ii - Sodium hydrogen carbonate |
1012 | | |
| E471 - Mono- and diglycerides of fatty acids |
752 | | |
| E415 - Xanthan gum |
714 | | |
| E202 - Potassium sorbate |
687 | | High risk of over exposure |
| E621 - Monosodium glutamate |
576 | | High risk of over exposure |
| E412 - Guar gum |
541 | | |
| E631 - Disodium inosinate |
526 | | |
| E450 - Diphosphates |
505 | | High risk of over exposure |
| E627 - Disodium guanylate |
489 | | |
| E150c - Ammonia caramel |
487 | | Moderate risk of over exposure |
| E102 - Tartrazine |
467 | | |
| E450i - Disodium diphosphate |
455 | | |
| E129 - Allura red |
435 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
423 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
412 | | |
| E110 - Sunset yellow FCF |
405 | | |
| E541 - Sodium aluminium phosphate |
378 | | |
| E341i - Monocalcium phosphate |
375 | | |
| E211 - Sodium benzoate |
349 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
313 | | High risk of over exposure |
| E160a - Carotene |
310 | | |
| E160ai - Beta-carotene |
282 | | |
| E321 - Butylated hydroxytoluene |
280 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
272 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
271 | | High risk of over exposure |
| E422 - Glycerol |
270 | | |
| E133 - Brilliant blue FCF |
262 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
247 | | |
| E270 - Lactic acid |
233 | | |
| E320 - Butylated hydroxyanisole (bha) |
221 | | |
| E407 - Carrageenan |
220 | | High risk of over exposure |
| E160b - Annatto |
219 | | |
| E466 - Sodium carboxy methyl cellulose |
210 | | |
| E282 - Calcium propionate |
206 | | |
| E339ii - Disodium phosphate |
199 | | |
| E410 - Locust bean gum |
192 | | |
| E401 - Sodium alginate |
192 | | |
| E501 - Potassium carbonates |
176 | | |
| E331 - Sodium citrates |
168 | | |
| E491 - Sorbitan monostearate |
156 | | High risk of over exposure |
| E340 - Potassium phosphates |
154 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
153 | | |
| E296 - Malic acid |
152 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
140 | | |
| E461 - Methyl cellulose |
137 | | |
| E420 - Sorbitol |
137 | | |
| E503 - Ammonium carbonates |
137 | | |
| E1520 - Propylene Glycol |
134 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
133 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
132 | | |
| E414 - Acacia gum |
129 | | |
| E551 - Silicon dioxide |
125 | | |
| E570 - Fatty acids |
120 | | |
| E428 - Gelatine |
111 | | |
| E955 - Sucralose |
107 | | |
| E132 - Indigotine |
106 | | No or very low risk of over exposure |
| E127 - Erythrosine |
105 | | |
| E503ii - Ammonium hydrogen carbonate |
101 | | |
| E306 - Tocopherol-rich extract |
91 | | |
| E1400 - Dextrin |
86 | | |
| E262 - Sodium acetates |
85 | | |
| E160c - Paprika extract |
84 | | |
| E554 - Sodium aluminium silicate |
83 | | |
| E451 - Triphosphates |
79 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
78 | | Moderate risk of over exposure |
| E260 - Acetic acid |
76 | | |
| E452i - Sodium polyphosphate |
76 | | |
| E200 - Sorbic acid |
74 | | High risk of over exposure |
| E500i - Sodium carbonate |
74 | | |
| E552 - Calcium silicate |
73 | | |
| E304 - Fatty acid esters of ascorbic acid |
71 | | |
| E903 - Carnauba wax |
70 | | |
| E316 - Sodium erythorbate |
69 | | No or very low risk of over exposure |
| E222 - Sodium bisulphite |
68 | | High risk of over exposure |
| E501i - Potassium carbonate |
67 | | |
| E307 - Alpha-tocopherol |
67 | | |
| E304i - Ascorbyl palmitate |
66 | | |
| E460 - Cellulose |
66 | | |
| E281 - Sodium propionate |
64 | | |
| E520 - Aluminium sulphate |
63 | | |
| E363 - Succinic acid |
62 | | |
| E338 - Phosphoric acid |
61 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
61 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
58 | | |
| E341ii - Dicalcium phosphate |
58 | | |
| E339 - Sodium phosphates |
57 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
55 | | |
| E475 - Polyglycerol esters of fatty acids |
55 | | |
| E900a - Dimethyl polysiloxane |
54 | | |
| E501ii - Potassium hydrogen carbonate |
51 | | |
| E635 - Disodium 5'-ribonucleotide |
49 | | |
| E14XX - Modified Starch |
49 | | |
| E927 - Azodicarbonamide and Carbamide |
49 | | |
| E927a - Azodicarbonamide |
48 | | |
| E300 - Ascorbic acid |
48 | | |
| E440 - Pectins |
47 | | |
| E405 - Propane-1‚2-diol alginate |
47 | | |
| E930 - Calcium peroxide |
46 | | |
| E262ii - Sodium diacetate |
45 | | |
| E406 - Agar |
40 | | |
| E460ii - Powdered cellulose |
40 | | |
| E150d - Sulphite ammonia caramel |
39 | | No or very low risk of over exposure |
| E101 - Riboflavin |
38 | | |
| E297 - Fumaric acid |
34 | | |
| E100 - Curcumin |
33 | | |
| E170 - Calcium carbonates |
30 | | |
| E492 - Sorbitan tristearate |
29 | | High risk of over exposure |
| E235 - Natamycin |
28 | | |
| E1510 - Ethanol |
28 | | |
| E1442 - Hydroxypropyl distarch phosphate |
27 | | |
| E150 - Caramel |
27 | | |
| E334 - L(+)-tartaric acid |
26 | | |
| E220 - Sulphur dioxide |
26 | | High risk of over exposure |
| E904 - Shellac |
25 | | |
| E1103 - Invertase |
25 | | |
| E339i - Monosodium phosphate |
24 | | |
| E521 - Aluminium sodium sulphate |
23 | | |
| E450iii - Tetrasodium diphosphate |
23 | | |
| E965 - Maltitol |
23 | | |
| E1422 - Acetylated distarch adipate |
22 | | |
| E951 - Aspartame |
22 | | No or very low risk of over exposure |
| E517 - Ammonium sulphate |
22 | | |
| E221 - Sodium sulphite |
21 | | High risk of over exposure |
| E950 - Acesulfame k |
21 | | |
| E325 - Sodium lactate |
21 | | |
| E575 - Glucono-delta-lactone |
20 | | |
| E263 - Calcium acetate |
19 | | |
| E331iii - Trisodium citrate |
19 | | |
| E160 - Carotenoids |
18 | | |
| E508 - Potassium chloride |
18 | | Moderate risk of over exposure |
| E1200 - Polydextrose |
18 | | |
| E101i - Riboflavin |
16 | | |
| E392 - Extracts of rosemary |
16 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
16 | | Moderate risk of over exposure |
| E905 - Synthetic wax |
16 | | |
| E451i - Pentasodium triphosphate |
16 | | |
| E327 - Calcium lactate |
15 | | |
| E1450 - Starch sodium octenyl succinate |
15 | | |
| E1101 - Protease |
15 | | |
| E928 - Benzole peroxide |
14 | | |
| E262i - Sodium acetate |
14 | | |
| E120 - Cochineal |
13 | | |
| E924a - Potassium bromate |
13 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
13 | | |
| E104 - Quinoline yellow |
13 | | |
| E536 - Potassium ferrocyanide |
13 | | |
| E124 - Ponceau 4r |
13 | | |
| E905a - Mineral oil |
12 | | |
| E535 - Sodium ferrocyanide |
12 | | |
| E355 - Adipic acid |
12 | | |
| Potassium iodide |
11 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E122 - Azorubine |
11 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
11 | | |
| E516 - Calcium sulphate |
11 | | |
| E920 - L-cysteine |
10 | | |
| E150a - Plain caramel |
10 | | No or very low risk of over exposure |
| E413 - Tragacanth |
10 | | |
| E510 - Ammonium chloride |
10 | | |
| E417 - Tara gum |
10 | | |
| E418 - Gellan gum |
10 | | |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
9 | | |
| E421 - Mannitol |
9 | | |
| E416 - Karaya-gum |
9 | | |
| E1412 - Distarch phosphate |
9 | | |
| E324 - Ethoxyquin |
8 | | |
| E339iii - Trisodium phosphate |
8 | | |
| E960 - Steviol glycosides |
8 | | Moderate risk of over exposure |
| E403 - Ammonium alginate |
8 | | |
| E404 - Calcium alginate |
7 | | |
| E280 - Propionic acid |
7 | | |
| E336 - Potassium tartrates |
7 | | |
| E386 - E386 food additive |
7 | | |
| E341iii - Tricalcium phosphate |
7 | | |
| E954 - Saccharin and its salts |
7 | | |
| E953 - Isomalt |
6 | | |
| E301 - Sodium ascorbate |
6 | | |
| E965ii - Maltitol syrup |
6 | | |
| E310 - Propyl gallate |
6 | | |
| E961 - Neotame |
6 | | |
| E941 - Nitrogen |
6 | | |
| E336i - Monopotassium tartrate |
6 | | |
| E234 - Nisin |
6 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
5 | | |
| E524 - Sodium hydroxide |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E331ii - Disodium citrate |
5 | | |
| E1102 - Glucose oxidase |
5 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E925 - Chlorine |
5 | | |
| E307b - Concentrated tocopherol |
5 | | |
| E251 - Sodium nitrate |
5 | | High risk of over exposure |
| E966 - Lactitol |
5 | | |
| E502 - Carbonates |
5 | | |
| E503i - Ammonium carbonate |
5 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E307a - D-Alpha-tocopherol |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E637 - Ethyl maltol |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
4 | | |
| E175 - Gold |
4 | | |
| E342 - Ammonium phosphate |
3 | | |
| E901 - White and yellow beeswax |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E579 - Iron gluconate |
3 | | |
| E916 - Calcium iodate |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E1518 - Glyceryl triacetate |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E425 - Konjac |
2 | | |
| E364 - E364 food additive |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E529 - Calcium oxide |
2 | | |
| E160d - Lycopene |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E153 - Vegetable carbon |
2 | | |
| E578 - Calcium gluconate |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E943b - Isobutane |
2 | | |
| E944 - Propane |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E163 - Anthocyanins |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E632 - Dipotassium inosinate |
1 | | |
| E164 - Saffron |
1 | | |
| Amino acids |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E642 - E642 food additive |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E121 - Citrus Red 2 |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E424 - Curdlan |
1 | | |
| E968 - Erythritol |
1 | | |
| E545 - Ammonium polyphosphate |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E161b - Lutein |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E314 - Guaiacum |
1 | | |
| E162 - Beetroot red |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E1001 - Choline salt |
1 | | |