| E322 - Lecithins |
114203 | | |
| E322i - Lecithin |
98624 | | |
| E500 - Sodium carbonates |
34810 | | |
| E500ii - Sodium hydrogen carbonate |
26776 | | |
| E330 - Citric acid |
23319 | | |
| E471 - Mono- and diglycerides of fatty acids |
22474 | | |
| E450 - Diphosphates |
12898 | | High risk of over exposure |
| E412 - Guar gum |
12105 | | |
| E422 - Glycerol |
12006 | | |
| E415 - Xanthan gum |
11845 | | |
| E341 - Calcium phosphates |
11408 | | High risk of over exposure |
| E202 - Potassium sorbate |
9483 | | High risk of over exposure |
| E407 - Carrageenan |
9142 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
8886 | | |
| E503 - Ammonium carbonates |
8655 | | |
| E450i - Disodium diphosphate |
8399 | | |
| E129 - Allura red |
8062 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
7211 | | Moderate risk of over exposure |
| E102 - Tartrazine |
7190 | | |
| E414 - Acacia gum |
7156 | | |
| E420 - Sorbitol |
6851 | | |
| E466 - Sodium carboxy methyl cellulose |
6592 | | |
| E150c - Ammonia caramel |
6503 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
6354 | | |
| E160a - Carotene |
5611 | | |
| E110 - Sunset yellow FCF |
5597 | | |
| E440 - Pectins |
5139 | | |
| E503ii - Ammonium hydrogen carbonate |
5054 | | |
| E476 - Polyglycerol polyricinoleate |
4538 | | |
| E270 - Lactic acid |
4511 | | |
| E282 - Calcium propionate |
4497 | | |
| E481 - Sodium stearoyl-2-lactylate |
4443 | | High risk of over exposure |
| E171 - Titanium dioxide |
4413 | | |
| E903 - Carnauba wax |
4135 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3981 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
3874 | | |
| E1400 - Dextrin |
3738 | | |
| E428 - Gelatine |
3632 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3619 | | |
| E160ai - Beta-carotene |
3602 | | |
| E160b - Annatto |
3503 | | |
| E331 - Sodium citrates |
3483 | | |
| E955 - Sucralose |
3383 | | |
| E200 - Sorbic acid |
3316 | | High risk of over exposure |
| E965 - Maltitol |
3104 | | |
| E211 - Sodium benzoate |
3026 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
3026 | | |
| E300 - Ascorbic acid |
3004 | | |
| E14XX - Modified Starch |
2964 | | |
| E132 - Indigotine |
2793 | | No or very low risk of over exposure |
| E127 - Erythrosine |
2491 | | |
| E321 - Butylated hydroxytoluene |
2466 | | |
| E296 - Malic acid |
2289 | | |
| E950 - Acesulfame k |
2185 | | |
| E401 - Sodium alginate |
2136 | | |
| E406 - Agar |
2017 | | |
| E100 - Curcumin |
1959 | | |
| E340 - Potassium phosphates |
1900 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1739 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
1719 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1690 | | |
| E339ii - Disodium phosphate |
1647 | | |
| E491 - Sorbitan monostearate |
1627 | | High risk of over exposure |
| E904 - Shellac |
1579 | | |
| E160c - Paprika extract |
1555 | | |
| E570 - Fatty acids |
1534 | | |
| E170 - Calcium carbonates |
1521 | | |
| E460 - Cellulose |
1500 | | |
| E340ii - Dipotassium phosphate |
1465 | | |
| E1520 - Propylene Glycol |
1444 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
1385 | | |
| E1103 - Invertase |
1378 | | |
| E475 - Polyglycerol esters of fatty acids |
1367 | | |
| E951 - Aspartame |
1328 | | No or very low risk of over exposure |
| E418 - Gellan gum |
1311 | | |
| E621 - Monosodium glutamate |
1307 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
1300 | | High risk of over exposure |
| E631 - Disodium inosinate |
1293 | | |
| E516 - Calcium sulphate |
1252 | | |
| E170i - Calcium carbonate |
1211 | | No or very low risk of over exposure |
| E120 - Cochineal |
1198 | | |
| E627 - Disodium guanylate |
1187 | | |
| E160 - Carotenoids |
1154 | | |
| E452 - Polyphosphates |
1146 | | High risk of over exposure |
| E250 - Sodium nitrite |
1138 | | High risk of over exposure |
| E517 - Ammonium sulphate |
1105 | | |
| E965ii - Maltitol syrup |
1068 | | |
| E320 - Butylated hydroxyanisole (bha) |
1054 | | |
| E501 - Potassium carbonates |
1028 | | |
| E392 - Extracts of rosemary |
1027 | | |
| E492 - Sorbitan tristearate |
1025 | | High risk of over exposure |
| E339 - Sodium phosphates |
972 | | High risk of over exposure |
| E500i - Sodium carbonate |
948 | | |
| E304 - Fatty acid esters of ascorbic acid |
933 | | |
| E150a - Plain caramel |
928 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
918 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
884 | | |
| E336 - Potassium tartrates |
871 | | |
| E341ii - Dicalcium phosphate |
869 | | |
| E967 - Xylitol |
853 | | |
| E162 - Beetroot red |
846 | | |
| E262 - Sodium acetates |
815 | | |
| E901 - White and yellow beeswax |
807 | | |
| E968 - Erythritol |
796 | | |
| E150 - Caramel |
786 | | |
| E220 - Sulphur dioxide |
761 | | High risk of over exposure |
| E163 - Anthocyanins |
741 | | |
| E461 - Methyl cellulose |
712 | | |
| E420ii - Sorbitol syrup |
698 | | |
| E304i - Ascorbyl palmitate |
690 | | |
| E338 - Phosphoric acid |
673 | | High risk of over exposure |
| E503i - Ammonium carbonate |
671 | | |
| E421 - Mannitol |
670 | | |
| E452i - Sodium polyphosphate |
645 | | |
| E307 - Alpha-tocopherol |
637 | | |
| E502 - Carbonates |
622 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
601 | | |
| E334 - L(+)-tartaric acid |
598 | | |
| E1510 - Ethanol |
585 | | |
| E260 - Acetic acid |
582 | | |
| E316 - Sodium erythorbate |
580 | | No or very low risk of over exposure |
| E101 - Riboflavin |
577 | | |
| E297 - Fumaric acid |
573 | | |
| E930 - Calcium peroxide |
561 | | |
| E521 - Aluminium sodium sulphate |
560 | | |
| E336i - Monopotassium tartrate |
549 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
514 | | |
| E953 - Isomalt |
501 | | |
| E150d - Sulphite ammonia caramel |
472 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
467 | | |
| E262ii - Sodium diacetate |
460 | | |
| E501i - Potassium carbonate |
446 | | |
| E524 - Sodium hydroxide |
440 | | |
| E442 - Ammonium phosphatides |
439 | | |
| E450iii - Tetrasodium diphosphate |
430 | | |
| E417 - Tara gum |
426 | | |
| E1100 - Alpha-Amylase |
405 | | |
| E473 - Sucrose esters of fatty acids |
396 | | High risk of over exposure |
| E520 - Aluminium sulphate |
380 | | |
| E927 - Azodicarbonamide and Carbamide |
364 | | |
| E551 - Silicon dioxide |
355 | | |
| E927a - Azodicarbonamide |
354 | | |
| E221 - Sodium sulphite |
351 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
342 | | |
| E327 - Calcium lactate |
340 | | |
| E452vi - Sodium tripolyphosphate |
332 | | |
| E339iii - Trisodium phosphate |
326 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
324 | | |
| E153 - Vegetable carbon |
322 | | |
| E161b - Lutein |
317 | | |
| E575 - Glucono-delta-lactone |
298 | | |
| E263 - Calcium acetate |
288 | | |
| E101i - Riboflavin |
287 | | |
| E916 - Calcium iodate |
285 | | |
| E905 - Synthetic wax |
279 | | |
| E343 - Magnesium phosphates |
277 | | High risk of over exposure |
| E235 - Natamycin |
274 | | |
| E501ii - Potassium hydrogen carbonate |
273 | | |
| E920 - L-cysteine |
273 | | |
| E460ii - Powdered cellulose |
270 | | |
| E552 - Calcium silicate |
266 | | |
| E332 - Potassium citrates |
255 | | |
| E460i - Microcrystalline cellulose |
255 | | |
| E451 - Triphosphates |
250 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
246 | | |
| E905a - Mineral oil |
244 | | |
| E325 - Sodium lactate |
236 | | |
| E1101 - Protease |
235 | | |
| E413 - Tragacanth |
224 | | |
| E416 - Karaya-gum |
221 | | |
| E331iii - Trisodium citrate |
221 | | |
| E1442 - Hydroxypropyl distarch phosphate |
215 | | |
| E554 - Sodium aluminium silicate |
211 | | |
| E343i - Monomagnesium phosphate |
209 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
206 | | |
| E405 - Propane-1‚2-diol alginate |
205 | | |
| E307b - Concentrated tocopherol |
187 | | |
| E333 - Calcium citrates |
187 | | |
| E222 - Sodium bisulphite |
186 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
186 | | |
| E310 - Propyl gallate |
168 | | |
| E407a - Processed eucheuma seaweed |
162 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
160 | | |
| E301 - Sodium ascorbate |
159 | | |
| E290 - Carbon dioxide |
158 | | |
| E482 - Calcium stearoyl-2-lactylate |
155 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
144 | | |
| E326 - Potassium lactate |
141 | | |
| E140 - Chlorophylls and Chlorophyllins |
139 | | |
| E262i - Sodium acetate |
135 | | |
| E504 - Magnesium carbonates |
127 | | |
| E332ii - Tripotassium citrate |
126 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
121 | | |
| E1505 - Triethyl citrate |
118 | | |
| E131 - Patent blue v |
118 | | Moderate risk of over exposure |
| Potassium iodide |
115 | | |
| E900a - Dimethyl polysiloxane |
113 | | |
| E510 - Ammonium chloride |
110 | | |
| E553 - Magnesium silicates |
110 | | |
| E1104 - Lipase |
109 | | |
| E363 - Succinic acid |
108 | | |
| E141ii - Copper complexes of chlorophyllins |
106 | | |
| E160d - Lycopene |
106 | | |
| E928 - Benzole peroxide |
103 | | |
| E1518 - Glyceryl triacetate |
102 | | |
| E342 - Ammonium phosphate |
100 | | |
| E150b - Caustic sulphite caramel |
100 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
98 | | |
| E572 - Magnesium stearate |
94 | | |
| E141i - Copper complexes of chlorophylls |
91 | | |
| E962 - Salt of aspartame-acesulfame |
91 | | |
| E640 - Glycine and its sodium salt |
88 | | |
| E124 - Ponceau 4r |
88 | | |
| E924a - Potassium bromate |
87 | | |
| E509 - Calcium chloride |
86 | | Moderate risk of over exposure |
| E355 - Adipic acid |
85 | | |
| E210 - Benzoic acid |
84 | | High risk of over exposure |
| E966 - Lactitol |
84 | | |
| E122 - Azorubine |
84 | | No or very low risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
82 | | |
| E251 - Sodium nitrate |
82 | | High risk of over exposure |
| E315 - Erythorbic acid |
80 | | No or very low risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
76 | | |
| E224 - Potassium metabisulphite |
76 | | High risk of over exposure |
| E553b - Talc |
75 | | |
| E535 - Sodium ferrocyanide |
74 | | |
| E339i - Monosodium phosphate |
72 | | |
| E641 - Leucine |
71 | | |
| E404 - Calcium alginate |
68 | | |
| E140i - Chlorophylls |
68 | | |
| E160aii - Plant carotenes |
67 | | |
| E463 - Hydroxypropyl cellulose |
64 | | |
| E451i - Pentasodium triphosphate |
62 | | |
| E420i - D-sorbitol |
60 | | |
| E961 - Neotame |
59 | | |
| E343ii - Dimagnesium phosphate |
59 | | |
| E640i - Glycine |
58 | | |
| E525 - Potassium hydroxide |
58 | | |
| E1412 - Distarch phosphate |
56 | | |
| E143 - Fast Green FCF |
54 | | |
| E425 - Konjac |
52 | | |
| E917 - Potassium iodate |
52 | | |
| E579 - Iron gluconate |
51 | | |
| E331i - Monosodium citrate |
50 | | |
| E944 - Propane |
49 | | |
| E1414 - Acetylated distarch phosphate |
48 | | |
| E902 - Candelilla wax |
48 | | |
| E160bii - Annatto norbixin |
48 | | |
| E280 - Propionic acid |
46 | | |
| E514 - Sodium sulphates |
44 | | |
| E960a - Steviol glycosides from Stevia |
44 | | |
| E1105 - Lysozyme |
44 | | |
| E140ii - Chlorophyllins |
42 | | |
| E530 - Magnesium oxide |
42 | | |
| E508 - Potassium chloride |
41 | | Moderate risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
41 | | Moderate risk of over exposure |
| E487 - Sodium dodecyl sulfate |
40 | | |
| E175 - Gold |
39 | | |
| E440ii - Amidated pectin |
38 | | |
| E403 - Ammonium alginate |
36 | | |
| E1420 - Acetylated starch |
36 | | |
| E470ai - Sodium salts of fatty acids |
35 | | |
| E1404 - Oxidised starch |
34 | | |
| E234 - Nisin |
34 | | |
| E172ii - Red iron oxide |
33 | | |
| E954 - Saccharin and its salts |
33 | | |
| E218 - Methyl p-hydroxybenzoate |
31 | | |
| E216 - Propyl para-hydroxybenzoate |
31 | | |
| E943b - Isobutane |
30 | | |
| E1001 - Choline salt |
30 | | |
| E941 - Nitrogen |
29 | | |
| E400 - Alginic acid |
29 | | |
| E555 - Potassium aluminium silicate |
29 | | |
| E925 - Chlorine |
29 | | |
| E340iii - Tripotassium phosphate |
28 | | |
| E514ii - Sodium hydrogen sulphate |
28 | | |
| E324 - Ethoxyquin |
26 | | |
| E425i - Konjac gum |
26 | | |
| E1450 - Starch sodium octenyl succinate |
26 | | |
| E943a - Butane |
25 | | |
| E905c - Petroleum wax |
24 | | |
| E331ii - Disodium citrate |
24 | | |
| E104 - Quinoline yellow |
24 | | |
| E160bi - Annatto bixin |
24 | | |
| E905ci - Microcrystalline wax |
24 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
23 | | |
| E470b - Magnesium salts of fatty acids |
23 | | |
| E450ii - Trisodium diphosphate |
23 | | |
| E1519 - Benzyl alcohol |
22 | | |
| Amino acids |
22 | | |
| E151 - Brilliant black bn |
22 | | No or very low risk of over exposure |
| E350 - Sodium malates |
22 | | |
| E1102 - Glucose oxidase |
21 | | |
| E620 - Glutamic acid |
21 | | |
| E637 - Ethyl maltol |
20 | | |
| E340i - Monopotassium phosphate |
20 | | |
| E155 - Brown ht |
20 | | High risk of over exposure |
| E963 - Tagatose |
19 | | |
| E507 - Hydrochloric acid |
19 | | Moderate risk of over exposure |
| E307c - DL-Alpha-tocopherol |
19 | | |
| E523 - Aluminium ammonium sulphate |
19 | | |
| E252 - Potassium nitrate |
19 | | High risk of over exposure |
| E212 - Potassium benzoate |
19 | | High risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
19 | | |
| Isomaltose |
18 | | |
| E336ii - Dipotassium tartrate |
18 | | |
| E1210 - Carbomer |
17 | | |
| E536 - Potassium ferrocyanide |
17 | | |
| E905b - Petroleum jelly |
17 | | |
| E504i - Magnesium carbonate |
16 | | |
| E927b - Carbamide |
16 | | |
| E161g - Canthaxanthin |
16 | | |
| E333iii - Tricalcium citrate |
16 | | |
| E511 - Magnesium chloride |
16 | | Moderate risk of over exposure |
| E490 - Propylene glycol |
16 | | |
| E440i - Non-amidated pectines |
15 | | |
| E142 - Green s |
15 | | Moderate risk of over exposure |
| E949 - Hydrogen |
15 | | |
| E1401 - Acid-treated modified starch |
15 | | |
| E494 - Sorbitan monooleate |
14 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
14 | | |
| E650 - Zinc acetate |
14 | | |
| E1201 - Polyvinylpyrrolidone |
13 | | |
| E585 - Ferrous lactate |
13 | | |
| E261 - Potassium acetate |
13 | | |
| E365 - Sodium fumarate |
13 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
13 | | |
| E636 - Maltol |
13 | | |
| E1440 - Hydroxypropyl starch |
13 | | |
| E174 - Silver |
12 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
12 | | Moderate risk of over exposure |
| E451ii - Pentapotassium triphosphate |
12 | | |
| E957 - Thaumatin |
12 | | |
| E164 - Saffron |
11 | | |
| E577 - Potassium gluconate |
11 | | |
| E515 - Potassium sulphates |
11 | | |
| E965i - D-Maltitol |
11 | | |
| E160aiv - Algal carotenes |
11 | | |
| E1521 - Polyethylene glycol |
10 | | |
| E173 - Aluminium |
9 | | |
| E450vii - Calcium dihydrogen diphosphate |
9 | | |
| E576 - Sodium gluconate |
9 | | |
| E528 - Magnesium hydroxide |
9 | | |
| E101ii - Riboflavin-5′-phosphate |
8 | | |
| E123 - Amaranth |
8 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
8 | | |
| E214 - Ethyl p-hydroxybenzoate |
8 | | |
| E203 - Calcium sorbate |
8 | | |
| E386 - E386 food additive |
8 | | |
| E1000 - Cholic acid |
8 | | |
| E1203 - Polyvinyl alcohol |
8 | | |
| E440a - Pectin |
7 | | |
| E172i - Black iron oxide |
7 | | |
| E201 - Sodium sorbate |
6 | | |
| E1503 - Castor oil |
6 | | |
| E161h - Zeaxanthin |
6 | | |
| E452ii - Potassium polyphosphate |
6 | | |
| E472g - Succinylated monoglycerides |
6 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
6 | | |
| E942 - Nitrous oxide |
6 | | |
| E529 - Calcium oxide |
6 | | |
| E236 - Formic acid |
6 | | |
| E1504 - Ethyl acetate |
5 | | |
| E337 - Potassium sodium tartrate |
5 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
5 | | |
| E559 - Aluminium silicate |
5 | | |
| E474 - Sucroglycerides |
5 | | |
| E380 - Triammonium citrate |
5 | | |
| E1405 - Enzyme treated starch |
5 | | |
| E527 - Ammonium hydroxide |
5 | | |
| E425ii - Konjac glucomannan |
5 | | |
| E165 - Gardenia Blue |
5 | | |
| E226 - Calcium sulphite |
5 | | High risk of over exposure |
| E302 - Calcium ascorbate |
4 | | |
| E370 - 1‚4-Heptonolactone |
4 | | |
| E375 - Nicotinic acid |
4 | | |
| E409 - Arabinogalactan |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E172iii - Yellow iron oxide |
4 | | |
| E154 - Brown FK |
4 | | |
| E152 - Black 7984 |
4 | | |
| E111 - Orange GGN |
4 | | |
| E958 - Glycyrrhizin |
4 | | |
| E964 - Polyglycitol syrup |
4 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E161 - Xanthophylls |
3 | | |
| E518 - Magnesium sulphate |
3 | | |
| E15x - E15x food additive |
3 | | |
| E500iii - Sodium sesquicarbonate |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E493 - Sorbitan monolaurate |
3 | | High risk of over exposure |
| E367 - Calcium fumarate |
3 | | |
| E540 - Dicalcium diphosphate |
3 | | |
| E541i - Acid sodium aluminium phosphate |
3 | | |
| E550 - Sodium silicate |
3 | | |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E450vi - Dicalcium diphosphate |
3 | | |
| E639 - E639 food additive |
3 | | |
| E307a - D-Alpha-tocopherol |
3 | | |
| E308 - Gamme-tocopherol |
3 | | |
| E130 - Indanthrene blue RS |
3 | | |
| E322ii - Partially hydrolyzed lecithin |
3 | | |
| E1204 - Pullulan |
3 | | |
| E332i - Monopotassium citrate |
3 | | |
| E335 - Sodium tartrates |
3 | | |
| E364 - E364 food additive |
3 | | |
| E107 - Yellow 2G |
3 | | |
| E103 - Alkannin |
3 | | |
| E513 - Sulphuric acid |
3 | | |
| E505 - Ferrous carbonate |
3 | | |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E411 - E411 food additive |
2 | | |
| E465 - Ethyl methyl cellulose |
2 | | |
| E640ii - Sodiumglycinate |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E913 - Lanolin |
2 | | |
| E126 - Ponceau 6R |
2 | | |
| E309 - Delta-tocopherol |
2 | | |
| E446 - Succistearin |
2 | | |
| E969 - Advantame |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E1411 - Distarch glycerol |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E399 - Calcium lactobionate |
2 | | |
| E391 - Phytic acid |
2 | | |
| E105 - E105 food additive |
2 | | |
| E542 - Bone phosphate |
2 | | |
| E557 - Hemimorphite |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E352 - Calcium malates |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E419 - Gum ghatti |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E919 - Nitrosyl chloride |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E427 - Cassia gum |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E121 - Citrus Red 2 |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E323 - E323 food additive |
1 | | |
| E352i - Calcium malate |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E948 - Oxygen |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E161c - Cryptoaxanthin |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E181 - Tannin |
1 | | |
| E209 - Heptylparaben |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E546 - Magnesium pyrophosphate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1517 - Glyceryl diacetate |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E241 - Gum Guaicum |
1 | | |
| E246 - Glycolipids |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E586 - 4-hexylresorcinol |
1 | | |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E390 - E390 food additive |
1 | | |
| E359 - Ammonium adipate |
1 | | |
| E128 - Red 2G |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E429 - Peptone |
1 | | |
| E910 - Wax ester |
1 | | |