| E330 - Citric acid |
169027 | | |
| E202 - Potassium sorbate |
25866 | | High risk of over exposure |
| E322 - Lecithins |
23356 | | |
| E415 - Xanthan gum |
21628 | | |
| E322i - Lecithin |
20096 | | |
| E471 - Mono- and diglycerides of fatty acids |
18851 | | |
| E331 - Sodium citrates |
18496 | | |
| E440 - Pectins |
17608 | | |
| E500 - Sodium carbonates |
17304 | | |
| E129 - Allura red |
15820 | | No or very low risk of over exposure |
| E412 - Guar gum |
15691 | | |
| E211 - Sodium benzoate |
13687 | | High risk of over exposure |
| E270 - Lactic acid |
13248 | | |
| E300 - Ascorbic acid |
12922 | | |
| E133 - Brilliant blue FCF |
12012 | | Moderate risk of over exposure |
| E102 - Tartrazine |
11869 | | |
| E500ii - Sodium hydrogen carbonate |
11808 | | |
| E296 - Malic acid |
11382 | | |
| E450 - Diphosphates |
10947 | | High risk of over exposure |
| E14XX - Modified Starch |
9939 | | |
| E150c - Ammonia caramel |
9575 | | Moderate risk of over exposure |
| E428 - Gelatine |
9528 | | |
| E110 - Sunset yellow FCF |
8825 | | |
| E407 - Carrageenan |
8650 | | High risk of over exposure |
| E955 - Sucralose |
8643 | | |
| E422 - Glycerol |
8533 | | |
| E950 - Acesulfame k |
8222 | | |
| E414 - Acacia gum |
8209 | | |
| E160a - Carotene |
8177 | | |
| E621 - Monosodium glutamate |
7066 | | High risk of over exposure |
| E160c - Paprika extract |
6698 | | |
| E410 - Locust bean gum |
6593 | | |
| E903 - Carnauba wax |
6332 | | |
| E420 - Sorbitol |
6256 | | |
| E450i - Disodium diphosphate |
6147 | | |
| E466 - Sodium carboxy methyl cellulose |
5923 | | |
| E341 - Calcium phosphates |
5909 | | High risk of over exposure |
| E250 - Sodium nitrite |
5446 | | High risk of over exposure |
| E171 - Titanium dioxide |
5203 | | |
| E160b - Annatto |
4695 | | |
| E160ai - Beta-carotene |
4420 | | |
| E341i - Monocalcium phosphate |
4354 | | |
| E631 - Disodium inosinate |
4333 | | |
| E100 - Curcumin |
4312 | | |
| E951 - Aspartame |
4280 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
4269 | | High risk of over exposure |
| E282 - Calcium propionate |
4173 | | |
| E262 - Sodium acetates |
4136 | | |
| E627 - Disodium guanylate |
4084 | | |
| E260 - Acetic acid |
3458 | | |
| E321 - Butylated hydroxytoluene |
3447 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3386 | | |
| E452 - Polyphosphates |
3349 | | High risk of over exposure |
| E503 - Ammonium carbonates |
3320 | | |
| E163 - Anthocyanins |
3091 | | |
| E120 - Cochineal |
3059 | | |
| E223 - Sodium metabisulphite |
3055 | | High risk of over exposure |
| E401 - Sodium alginate |
3039 | | |
| E445 - Glycerol esters of wood rosin |
3004 | | |
| E460 - Cellulose |
2963 | | |
| E320 - Butylated hydroxyanisole (bha) |
2944 | | |
| E481 - Sodium stearoyl-2-lactylate |
2914 | | High risk of over exposure |
| E290 - Carbon dioxide |
2859 | | |
| E306 - Tocopherol-rich extract |
2845 | | |
| E334 - L(+)-tartaric acid |
2747 | | |
| E541 - Sodium aluminium phosphate |
2702 | | |
| E212 - Potassium benzoate |
2606 | | High risk of over exposure |
| E339ii - Disodium phosphate |
2574 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2571 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2548 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
2497 | | High risk of over exposure |
| E1400 - Dextrin |
2397 | | |
| E316 - Sodium erythorbate |
2389 | | No or very low risk of over exposure |
| E127 - Erythrosine |
2263 | | |
| E338 - Phosphoric acid |
2253 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2207 | | |
| E960 - Steviol glycosides |
2119 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
2084 | | High risk of over exposure |
| E406 - Agar |
2080 | | |
| E262ii - Sodium diacetate |
2050 | | |
| E224 - Potassium metabisulphite |
2014 | | High risk of over exposure |
| E327 - Calcium lactate |
1928 | | |
| E901 - White and yellow beeswax |
1923 | | |
| E297 - Fumaric acid |
1857 | | |
| E301 - Sodium ascorbate |
1824 | | |
| E1520 - Propylene Glycol |
1790 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
1764 | | |
| E150d - Sulphite ammonia caramel |
1762 | | No or very low risk of over exposure |
| E150a - Plain caramel |
1735 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1694 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
1629 | | |
| E451 - Triphosphates |
1605 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
1586 | | |
| E132 - Indigotine |
1574 | | No or very low risk of over exposure |
| E160 - Carotenoids |
1571 | | |
| E331iii - Trisodium citrate |
1560 | | |
| E452i - Sodium polyphosphate |
1475 | | |
| E281 - Sodium propionate |
1408 | | |
| E461 - Methyl cellulose |
1326 | | |
| E161b - Lutein |
1249 | | |
| E476 - Polyglycerol polyricinoleate |
1219 | | |
| E460ii - Powdered cellulose |
1205 | | |
| E491 - Sorbitan monostearate |
1180 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
1131 | | |
| E162 - Beetroot red |
1127 | | |
| E570 - Fatty acids |
1124 | | |
| E965 - Maltitol |
1109 | | |
| E101 - Riboflavin |
1109 | | |
| E904 - Shellac |
1074 | | |
| E235 - Natamycin |
1057 | | |
| E339 - Sodium phosphates |
1045 | | High risk of over exposure |
| E222 - Sodium bisulphite |
1020 | | High risk of over exposure |
| E418 - Gellan gum |
1010 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1002 | | |
| E333 - Calcium citrates |
980 | | |
| E150 - Caramel |
949 | | |
| E551 - Silicon dioxide |
948 | | |
| E1103 - Invertase |
940 | | |
| E552 - Calcium silicate |
927 | | |
| E509 - Calcium chloride |
926 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
900 | | |
| E170 - Calcium carbonates |
891 | | |
| E500i - Sodium carbonate |
889 | | |
| E968 - Erythritol |
856 | | |
| E340ii - Dipotassium phosphate |
851 | | |
| E304 - Fatty acid esters of ascorbic acid |
821 | | |
| E635 - Disodium 5'-ribonucleotide |
810 | | |
| E954 - Saccharin and its salts |
796 | | |
| E575 - Glucono-delta-lactone |
783 | | |
| E262i - Sodium acetate |
767 | | |
| E310 - Propyl gallate |
732 | | |
| E153 - Vegetable carbon |
722 | | |
| E340i - Monopotassium phosphate |
686 | | |
| E905 - Synthetic wax |
680 | | |
| E452vi - Sodium tripolyphosphate |
663 | | |
| E905a - Mineral oil |
656 | | |
| E1200 - Polydextrose |
655 | | |
| E170i - Calcium carbonate |
653 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
637 | | |
| E341ii - Dicalcium phosphate |
632 | | |
| E1510 - Ethanol |
609 | | |
| E920 - L-cysteine |
607 | | |
| E1422 - Acetylated distarch adipate |
596 | | |
| E101i - Riboflavin |
594 | | |
| E326 - Potassium lactate |
591 | | |
| E350 - Sodium malates |
585 | | |
| E572 - Magnesium stearate |
579 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
573 | | |
| E332 - Potassium citrates |
559 | | |
| E516 - Calcium sulphate |
557 | | |
| E521 - Aluminium sodium sulphate |
555 | | |
| E307 - Alpha-tocopherol |
549 | | |
| E443 - Brominated vegetable oil |
523 | | |
| E336 - Potassium tartrates |
514 | | |
| E131 - Patent blue v |
513 | | Moderate risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
501 | | |
| E965ii - Maltitol syrup |
482 | | |
| E967 - Xylitol |
476 | | |
| E417 - Tara gum |
472 | | |
| E1442 - Hydroxypropyl distarch phosphate |
470 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
457 | | |
| E304i - Ascorbyl palmitate |
452 | | |
| E501i - Potassium carbonate |
447 | | |
| E460i - Microcrystalline cellulose |
415 | | |
| E450iii - Tetrasodium diphosphate |
412 | | |
| E953 - Isomalt |
408 | | |
| E464 - Hydroxypropyl methyl cellulose |
408 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
404 | | |
| E492 - Sorbitan tristearate |
399 | | High risk of over exposure |
| E413 - Tragacanth |
389 | | |
| E1100 - Alpha-Amylase |
384 | | |
| E405 - Propane-1‚2-diol alginate |
381 | | |
| E210 - Benzoic acid |
371 | | High risk of over exposure |
| E517 - Ammonium sulphate |
370 | | |
| E336i - Monopotassium tartrate |
368 | | |
| E503i - Ammonium carbonate |
361 | | |
| E927 - Azodicarbonamide and Carbamide |
352 | | |
| E122 - Azorubine |
340 | | No or very low risk of over exposure |
| E473 - Sucrose esters of fatty acids |
330 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
325 | | |
| E1105 - Lysozyme |
323 | | |
| E524 - Sodium hydroxide |
321 | | |
| E927a - Azodicarbonamide |
314 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
308 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
306 | | |
| E579 - Iron gluconate |
305 | | |
| E140 - Chlorophylls and Chlorophyllins |
304 | | |
| E421 - Mannitol |
301 | | |
| E124 - Ponceau 4r |
290 | | |
| E172 - Iron oxides and iron hydroxides |
288 | | |
| E252 - Potassium nitrate |
285 | | High risk of over exposure |
| E160aii - Plant carotenes |
284 | | |
| E502 - Carbonates |
281 | | |
| E900a - Dimethyl polysiloxane |
266 | | |
| E331i - Monosodium citrate |
262 | | |
| E341iii - Tricalcium phosphate |
259 | | |
| E263 - Calcium acetate |
255 | | |
| E251 - Sodium nitrate |
255 | | High risk of over exposure |
| E508 - Potassium chloride |
254 | | Moderate risk of over exposure |
| E407a - Processed eucheuma seaweed |
253 | | High risk of over exposure |
| E510 - Ammonium chloride |
250 | | |
| E363 - Succinic acid |
249 | | |
| E339iii - Trisodium phosphate |
246 | | |
| E315 - Erythorbic acid |
226 | | No or very low risk of over exposure |
| E350ii - Sodium hydrogen malate |
222 | | |
| E141ii - Copper complexes of chlorophyllins |
220 | | |
| E520 - Aluminium sulphate |
219 | | |
| E470b - Magnesium salts of fatty acids |
214 | | |
| E960a - Steviol glycosides from Stevia |
208 | | |
| E1104 - Lipase |
206 | | |
| E554 - Sodium aluminium silicate |
206 | | |
| E221 - Sodium sulphite |
206 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
190 | | |
| E1450 - Starch sodium octenyl succinate |
184 | | |
| E234 - Nisin |
184 | | |
| E141i - Copper complexes of chlorophylls |
183 | | |
| E640 - Glycine and its sodium salt |
178 | | |
| E930 - Calcium peroxide |
177 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
175 | | |
| E501ii - Potassium hydrogen carbonate |
174 | | |
| E504 - Magnesium carbonates |
174 | | |
| E355 - Adipic acid |
170 | | |
| E1505 - Triethyl citrate |
169 | | |
| E333iii - Tricalcium citrate |
164 | | |
| E961 - Neotame |
161 | | |
| E150b - Caustic sulphite caramel |
159 | | No or very low risk of over exposure |
| E332ii - Tripotassium citrate |
157 | | |
| E160d - Lycopene |
157 | | |
| E261 - Potassium acetate |
148 | | |
| E1414 - Acetylated distarch phosphate |
146 | | |
| E242 - Dimethyl dicarbonate |
143 | | |
| E924a - Potassium bromate |
139 | | |
| E416 - Karaya-gum |
138 | | |
| E553 - Magnesium silicates |
137 | | |
| E140i - Chlorophylls |
128 | | |
| E553b - Talc |
127 | | |
| E280 - Propionic acid |
127 | | |
| E640i - Glycine |
122 | | |
| E329 - Magnesium lactate |
120 | | |
| E307b - Concentrated tocopherol |
120 | | |
| E440a - Pectin |
118 | | |
| E576 - Sodium gluconate |
118 | | |
| E641 - Leucine |
117 | | |
| E143 - Fast Green FCF |
114 | | |
| E442 - Ammonium phosphatides |
114 | | |
| E425 - Konjac |
114 | | |
| E104 - Quinoline yellow |
113 | | |
| E160bii - Annatto norbixin |
112 | | |
| E140ii - Chlorophyllins |
111 | | |
| E535 - Sodium ferrocyanide |
108 | | |
| E1518 - Glyceryl triacetate |
108 | | |
| E1519 - Benzyl alcohol |
107 | | |
| E1412 - Distarch phosphate |
107 | | |
| E142 - Green s |
104 | | Moderate risk of over exposure |
| E928 - Benzole peroxide |
100 | | |
| E1101 - Protease |
97 | | |
| E941 - Nitrogen |
92 | | |
| E339i - Monosodium phosphate |
88 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
82 | | |
| E164 - Saffron |
81 | | |
| E404 - Calcium alginate |
80 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
80 | | |
| E440ii - Amidated pectin |
78 | | |
| E999 - Quillaia extract |
75 | | |
| E504i - Magnesium carbonate |
72 | | |
| E350i - Sodium malate |
72 | | |
| E1420 - Acetylated starch |
70 | | |
| E620 - Glutamic acid |
69 | | |
| E175 - Gold |
63 | | |
| E420i - D-sorbitol |
59 | | |
| E160bi - Annatto bixin |
59 | | |
| Amino acids |
59 | | |
| E487 - Sodium dodecyl sulfate |
59 | | |
| E151 - Brilliant black bn |
58 | | No or very low risk of over exposure |
| Potassium iodide |
57 | | |
| E343 - Magnesium phosphates |
56 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
55 | | |
| E917 - Potassium iodate |
55 | | |
| E482 - Calcium stearoyl-2-lactylate |
55 | | High risk of over exposure |
| E331ii - Disodium citrate |
52 | | |
| E1210 - Carbomer |
52 | | |
| E324 - Ethoxyquin |
49 | | |
| E343i - Monomagnesium phosphate |
49 | | |
| E400 - Alginic acid |
49 | | |
| E463 - Hydroxypropyl cellulose |
48 | | |
| E218 - Methyl p-hydroxybenzoate |
46 | | |
| E525 - Potassium hydroxide |
45 | | |
| E123 - Amaranth |
44 | | No or very low risk of over exposure |
| E228 - Potassium bisulphite |
44 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
44 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
42 | | Moderate risk of over exposure |
| E440i - Non-amidated pectines |
41 | | |
| E450v - Tetrapotassium diphosphate |
40 | | |
| E927b - Carbamide |
38 | | |
| E526 - Calcium hydroxide |
38 | | |
| E1503 - Castor oil |
36 | | |
| E949 - Hydrogen |
36 | | |
| E470ai - Sodium salts of fatty acids |
35 | | |
| E425i - Konjac gum |
35 | | |
| E962 - Salt of aspartame-acesulfame |
34 | | |
| E959 - Neohesperidine dihydrochalcone |
34 | | |
| E916 - Calcium iodate |
33 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
33 | | |
| E514 - Sodium sulphates |
32 | | |
| E340iii - Tripotassium phosphate |
32 | | |
| E536 - Potassium ferrocyanide |
32 | | |
| E1401 - Acid-treated modified starch |
31 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
31 | | Moderate risk of over exposure |
| E1102 - Glucose oxidase |
27 | | |
| E957 - Thaumatin |
26 | | |
| E1404 - Oxidised starch |
26 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
26 | | |
| E515 - Potassium sulphates |
25 | | |
| E386 - E386 food additive |
24 | | |
| E375 - Nicotinic acid |
23 | | |
| E342 - Ammonium phosphate |
23 | | |
| E636 - Maltol |
22 | | |
| E172ii - Red iron oxide |
22 | | |
| E905b - Petroleum jelly |
22 | | |
| E201 - Sodium sorbate |
22 | | |
| E335 - Sodium tartrates |
22 | | |
| E555 - Potassium aluminium silicate |
21 | | |
| E302 - Calcium ascorbate |
21 | | |
| E450ii - Trisodium diphosphate |
21 | | |
| E1440 - Hydroxypropyl starch |
20 | | |
| E490 - Propylene glycol |
19 | | |
| E337 - Potassium sodium tartrate |
19 | | |
| E155 - Brown ht |
18 | | High risk of over exposure |
| E265 - Dehydroacetic acid |
18 | | |
| E523 - Aluminium ammonium sulphate |
18 | | |
| E161g - Canthaxanthin |
18 | | |
| E902 - Candelilla wax |
17 | | |
| E402 - Potassium alginate |
17 | | |
| E203 - Calcium sorbate |
17 | | |
| E1202 - Polyvinylpolypyrrolidone |
17 | | |
| E173 - Aluminium |
16 | | |
| E585 - Ferrous lactate |
16 | | |
| E637 - Ethyl maltol |
16 | | |
| E403 - Ammonium alginate |
16 | | |
| E966 - Lactitol |
16 | | |
| E514ii - Sodium hydrogen sulphate |
15 | | |
| E101ii - Riboflavin-5′-phosphate |
15 | | |
| E925 - Chlorine |
15 | | |
| E336ii - Dipotassium tartrate |
15 | | |
| E948 - Oxygen |
15 | | |
| E1201 - Polyvinylpyrrolidone |
14 | | |
| E451ii - Pentapotassium triphosphate |
14 | | |
| E511 - Magnesium chloride |
14 | | Moderate risk of over exposure |
| E307c - DL-Alpha-tocopherol |
13 | | |
| E530 - Magnesium oxide |
13 | | |
| E174 - Silver |
13 | | |
| E160aiv - Algal carotenes |
12 | | |
| E494 - Sorbitan monooleate |
12 | | High risk of over exposure |
| E236 - Formic acid |
12 | | |
| E507 - Hydrochloric acid |
12 | | Moderate risk of over exposure |
| E365 - Sodium fumarate |
12 | | |
| E1421 - Acetylated starch |
12 | | |
| E905c - Petroleum wax |
12 | | |
| E1405 - Enzyme treated starch |
11 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E152 - Black 7984 |
10 | | |
| Isomaltose |
10 | | |
| E214 - Ethyl p-hydroxybenzoate |
9 | | |
| E1504 - Ethyl acetate |
9 | | |
| E225 - Calcium Disulphite |
9 | | |
| E1001 - Choline salt |
9 | | |
| E450vii - Calcium dihydrogen diphosphate |
9 | | |
| E311 - Octyl gallate |
9 | | |
| E578 - Calcium gluconate |
9 | | |
| E958 - Glycyrrhizin |
8 | | |
| E233 - Thiabendazole |
8 | | |
| E381 - Ferric ammonium citrate |
8 | | |
| E964 - Polyglycitol syrup |
8 | | |
| E905ci - Microcrystalline wax |
8 | | |
| E559 - Aluminium silicate |
8 | | |
| E452ii - Potassium polyphosphate |
7 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
7 | | |
| E426 - Soybean hemicellulose |
7 | | |
| E332i - Monopotassium citrate |
7 | | |
| E913 - Lanolin |
7 | | |
| E942 - Nitrous oxide |
7 | | |
| E266 - Sodium dehydroacetate |
7 | | |
| E249 - Potassium nitrite |
7 | | |
| E541i - Acid sodium aluminium phosphate |
7 | | |
| E161 - Xanthophylls |
7 | | |
| E539 - Sodium thiosulfate |
7 | | |
| E1000 - Cholic acid |
6 | | |
| E944 - Propane |
6 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
6 | | |
| E243 - Ethyl lauroyl arginate |
6 | | |
| E963 - Tagatose |
6 | | |
| E457 - Alpha-Cyclodextrine |
6 | | |
| E943b - Isobutane |
6 | | |
| E1204 - Pullulan |
6 | | |
| E317 - Erythorbin acid |
6 | | |
| Organic acids |
6 | | |
| E353 - Metatartaric acid |
5 | | |
| E285 - Sodium tetraborate (borax) |
5 | | |
| E514i - Sodium sulphate |
5 | | |
| E101a - E101a food additive |
5 | | |
| E180 - Litholrubine bk |
5 | | |
| de:Gärungskohlensäure |
5 | | |
| E573 - Aluminium stearate |
5 | | |
| E343ii - Dimagnesium phosphate |
5 | | |
| E650 - Zinc acetate |
5 | | |
| E528 - Magnesium hydroxide |
5 | | |
| E425ii - Konjac glucomannan |
5 | | |
| E624 - Monoammonium glutamate |
5 | | |
| E577 - Potassium gluconate |
5 | | |
| E580 - Magnesium Gluconate |
5 | | |
| E462 - Ethyl cellulose |
5 | | |
| E125 - Scarlet GN |
5 | | |
| E639 - E639 food additive |
4 | | |
| E161h - Zeaxanthin |
4 | | |
| E165 - Gardenia Blue |
4 | | |
| E226 - Calcium sulphite |
4 | | High risk of over exposure |
| E344 - Lecithin citrate |
4 | | |
| E364 - E364 food additive |
4 | | |
| E419 - Gum ghatti |
4 | | |
| E459 - Beta-cyclodextrine |
4 | | High risk of over exposure |
| E465 - Ethyl methyl cellulose |
4 | | |
| E542 - Bone phosphate |
4 | | |
| E550 - Sodium silicate |
4 | | |
| E626 - Guanylic acid |
4 | | |
| E632 - Dipotassium inosinate |
4 | | |
| E905cii - Paraffin wax |
4 | | |
| E908 - Rice bran wax |
4 | | |
| E493 - Sorbitan monolaurate |
3 | | High risk of over exposure |
| E103 - Alkannin |
3 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
3 | | Moderate risk of over exposure |
| E352 - Calcium malates |
3 | | |
| E1451 - Acetylated oxidised starch |
3 | | |
| E367 - Calcium fumarate |
3 | | |
| E380 - Triammonium citrate |
3 | | |
| E515i - Potassium sulphate |
3 | | |
| E409 - Arabinogalactan |
3 | | |
| E558 - Bentonite |
3 | | |
| E518 - Magnesium sulphate |
3 | | |
| E15x - E15x food additive |
3 | | |
| E411 - E411 food additive |
3 | | |
| E427 - Cassia gum |
3 | | |
| E424 - Curdlan |
3 | | |
| E161j - Astaxanthin |
3 | | |
| E121 - Citrus Red 2 |
3 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
3 | | |
| E540 - Dicalcium diphosphate |
3 | | |
| E943a - Butane |
3 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
3 | | |
| E307a - D-Alpha-tocopherol |
3 | | |
| E130 - Indanthrene blue RS |
3 | | |
| E1410 - Monostarch phosphate |
3 | | |
| E333ii - Dicalcium citrate |
3 | | |
| E513 - Sulphuric acid |
2 | | |
| E111 - Orange GGN |
2 | | |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E557 - Hemimorphite |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E474 - Sucroglycerides |
2 | | |
| E574 - Gluconic acid |
2 | | |
| E452iv - Calcium polyphosphate |
2 | | |
| E450vi - Dicalcium diphosphate |
2 | | |
| E446 - Succistearin |
2 | | |
| E431 - Polyoxyethylene (40) stearate |
2 | | |
| E430 - Polyoxyethylene (8) stearate |
2 | | |
| E630 - Inosinic acid |
2 | | |
| E429 - Peptone |
2 | | |
| E105 - E105 food additive |
2 | | |
| E399 - Calcium lactobionate |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| de:Quellkohlensäure |
2 | | |
| E322ii - Partially hydrolyzed lecithin |
2 | | |
| E318 - Calcium erythorbin |
2 | | |
| E304ii - Ascorbyl stearate |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E182 - Orcein |
2 | | |
| E172i - Black iron oxide |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E154 - Brown FK |
2 | | |
| E1411 - Distarch glycerol |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E354 - Calcium tartrate |
1 | | |
| E352i - Calcium malate |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E440b - Pectin amide |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E313 - Ethyl gallate |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E467 - Ethulose |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E939 - Helium |
1 | | |
| E246 - Glycolipids |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E230 - Biphenyl |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E472g - Succinylated monoglycerides |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E181 - Tannin |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E515ii - Potassium hydrogen sulphate |
1 | | |
| E163c - Malvidin |
1 | | |
| E571 - E571 food additive |
1 | | |
| E161c - Cryptoaxanthin |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E545 - Ammonium polyphosphate |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E391 - Phytic acid |
1 | | |
| E390 - E390 food additive |
1 | | |
| E642 - E642 food additive |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E359 - Ammonium adipate |
1 | | |