| E331 - Sodium citrates |
30198 | | |
| E330 - Citric acid |
18408 | | |
| E440 - Pectins |
5788 | | |
| E202 - Potassium sorbate |
5242 | | High risk of over exposure |
| E296 - Malic acid |
3976 | | |
| E129 - Allura red |
3850 | | No or very low risk of over exposure |
| E407 - Carrageenan |
3840 | | High risk of over exposure |
| E950 - Acesulfame k |
3485 | | |
| E322 - Lecithins |
3477 | | |
| E415 - Xanthan gum |
3404 | | |
| E14XX - Modified Starch |
3403 | | |
| E471 - Mono- and diglycerides of fatty acids |
3398 | | |
| E133 - Brilliant blue FCF |
3336 | | Moderate risk of over exposure |
| E428 - Gelatine |
3291 | | |
| E955 - Sucralose |
3082 | | |
| E102 - Tartrazine |
3035 | | |
| E300 - Ascorbic acid |
3029 | | |
| E412 - Guar gum |
2970 | | |
| E250 - Sodium nitrite |
2922 | | High risk of over exposure |
| E322i - Lecithin |
2875 | | |
| E500 - Sodium carbonates |
2856 | | |
| E450 - Diphosphates |
2780 | | High risk of over exposure |
| E270 - Lactic acid |
2385 | | |
| E331iii - Trisodium citrate |
2377 | | |
| E211 - Sodium benzoate |
2368 | | High risk of over exposure |
| E301 - Sodium ascorbate |
2201 | | |
| E903 - Carnauba wax |
2099 | | |
| E160a - Carotene |
1939 | | |
| E110 - Sunset yellow FCF |
1904 | | |
| E262 - Sodium acetates |
1860 | | |
| E422 - Glycerol |
1848 | | |
| E410 - Locust bean gum |
1714 | | |
| E414 - Acacia gum |
1698 | | |
| E452 - Polyphosphates |
1651 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
1482 | | |
| E951 - Aspartame |
1459 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
1331 | | High risk of over exposure |
| E297 - Fumaric acid |
1280 | | |
| E171 - Titanium dioxide |
1278 | | |
| E466 - Sodium carboxy methyl cellulose |
1256 | | |
| E451 - Triphosphates |
1253 | | High risk of over exposure |
| E420 - Sorbitol |
1189 | | |
| E150c - Ammonia caramel |
1155 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
1129 | | High risk of over exposure |
| E316 - Sodium erythorbate |
1089 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
1031 | | High risk of over exposure |
| E160b - Annatto |
1013 | | |
| E160c - Paprika extract |
943 | | |
| E163 - Anthocyanins |
939 | | |
| E120 - Cochineal |
926 | | |
| E160ai - Beta-carotene |
911 | | |
| E100 - Curcumin |
879 | | |
| E325 - Sodium lactate |
846 | | |
| E339ii - Disodium phosphate |
822 | | |
| E621 - Monosodium glutamate |
812 | | High risk of over exposure |
| E450i - Disodium diphosphate |
811 | | |
| E1400 - Dextrin |
782 | | |
| E327 - Calcium lactate |
780 | | |
| E290 - Carbon dioxide |
775 | | |
| E150d - Sulphite ammonia caramel |
756 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
731 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
709 | | High risk of over exposure |
| E339 - Sodium phosphates |
707 | | High risk of over exposure |
| E401 - Sodium alginate |
693 | | |
| E445 - Glycerol esters of wood rosin |
680 | | |
| E503 - Ammonium carbonates |
659 | | |
| E418 - Gellan gum |
550 | | |
| E341i - Monocalcium phosphate |
531 | | |
| E340i - Monopotassium phosphate |
506 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
487 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
479 | | High risk of over exposure |
| E460 - Cellulose |
472 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
472 | | |
| E252 - Potassium nitrate |
467 | | High risk of over exposure |
| E333 - Calcium citrates |
464 | | |
| E406 - Agar |
456 | | |
| E334 - L(+)-tartaric acid |
454 | | |
| E901 - White and yellow beeswax |
448 | | |
| E355 - Adipic acid |
441 | | |
| E223 - Sodium metabisulphite |
435 | | High risk of over exposure |
| E260 - Acetic acid |
425 | | |
| E452i - Sodium polyphosphate |
424 | | |
| E282 - Calcium propionate |
422 | | |
| E150a - Plain caramel |
419 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
417 | | |
| E541 - Sodium aluminium phosphate |
396 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
390 | | |
| E262ii - Sodium diacetate |
384 | | |
| E340ii - Dipotassium phosphate |
363 | | |
| E132 - Indigotine |
355 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
355 | | |
| E101 - Riboflavin |
352 | | |
| E127 - Erythrosine |
350 | | |
| E321 - Butylated hydroxytoluene |
338 | | |
| E326 - Potassium lactate |
334 | | |
| E306 - Tocopherol-rich extract |
333 | | |
| E905 - Synthetic wax |
333 | | |
| E262i - Sodium acetate |
329 | | |
| E905a - Mineral oil |
329 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
329 | | Moderate risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
321 | | |
| E968 - Erythritol |
320 | | |
| E1520 - Propylene Glycol |
306 | | No or very low risk of over exposure |
| E160 - Carotenoids |
294 | | |
| E461 - Methyl cellulose |
294 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
269 | | |
| E500i - Sodium carbonate |
268 | | |
| E503ii - Ammonium hydrogen carbonate |
259 | | |
| E631 - Disodium inosinate |
257 | | |
| E162 - Beetroot red |
253 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
247 | | |
| E900a - Dimethyl polysiloxane |
242 | | |
| E627 - Disodium guanylate |
242 | | |
| E1422 - Acetylated distarch adipate |
231 | | |
| E476 - Polyglycerol polyricinoleate |
229 | | |
| E444 - Sucrose acetate isobutyrate |
222 | | |
| E153 - Vegetable carbon |
216 | | |
| E552 - Calcium silicate |
205 | | |
| E491 - Sorbitan monostearate |
205 | | High risk of over exposure |
| E392 - Extracts of rosemary |
204 | | |
| E235 - Natamycin |
204 | | |
| E904 - Shellac |
198 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
197 | | |
| E332 - Potassium citrates |
196 | | |
| E954 - Saccharin and its salts |
195 | | |
| E150 - Caramel |
195 | | |
| E101i - Riboflavin |
194 | | |
| E304 - Fatty acid esters of ascorbic acid |
184 | | |
| E1442 - Hydroxypropyl distarch phosphate |
184 | | |
| E965 - Maltitol |
180 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
179 | | |
| E420ii - Sorbitol syrup |
179 | | |
| E161b - Lutein |
178 | | |
| E210 - Benzoic acid |
176 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
168 | | |
| E350 - Sodium malates |
166 | | |
| E281 - Sodium propionate |
165 | | |
| E407a - Processed eucheuma seaweed |
162 | | High risk of over exposure |
| E551 - Silicon dioxide |
161 | | |
| E1200 - Polydextrose |
159 | | |
| E451i - Pentasodium triphosphate |
155 | | |
| E170 - Calcium carbonates |
153 | | |
| E509 - Calcium chloride |
150 | | Moderate risk of over exposure |
| E570 - Fatty acids |
148 | | |
| E341ii - Dicalcium phosphate |
144 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
142 | | |
| E339iii - Trisodium phosphate |
134 | | |
| E131 - Patent blue v |
125 | | Moderate risk of over exposure |
| E417 - Tara gum |
124 | | |
| E331ii - Disodium citrate |
122 | | |
| E224 - Potassium metabisulphite |
120 | | High risk of over exposure |
| E501 - Potassium carbonates |
119 | | |
| E220 - Sulphur dioxide |
114 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
114 | | |
| E212 - Potassium benzoate |
113 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
110 | | |
| E450iii - Tetrasodium diphosphate |
107 | | |
| E516 - Calcium sulphate |
107 | | |
| E160aii - Plant carotenes |
103 | | |
| E350ii - Sodium hydrogen malate |
102 | | |
| E575 - Glucono-delta-lactone |
100 | | |
| E341iii - Tricalcium phosphate |
99 | | |
| E1103 - Invertase |
99 | | |
| E960a - Steviol glycosides from Stevia |
97 | | |
| E460ii - Powdered cellulose |
96 | | |
| E170i - Calcium carbonate |
89 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
86 | | |
| E336 - Potassium tartrates |
84 | | |
| E307 - Alpha-tocopherol |
84 | | |
| E508 - Potassium chloride |
83 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
79 | | High risk of over exposure |
| E502 - Carbonates |
75 | | |
| E141ii - Copper complexes of chlorophyllins |
75 | | |
| E1510 - Ethanol |
74 | | |
| E122 - Azorubine |
71 | | No or very low risk of over exposure |
| E517 - Ammonium sulphate |
70 | | |
| E150b - Caustic sulphite caramel |
69 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
69 | | |
| E234 - Nisin |
69 | | |
| E920 - L-cysteine |
69 | | |
| E492 - Sorbitan tristearate |
68 | | High risk of over exposure |
| E524 - Sodium hydroxide |
68 | | |
| E333iii - Tricalcium citrate |
67 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
67 | | |
| E332ii - Tripotassium citrate |
65 | | |
| E1505 - Triethyl citrate |
64 | | |
| E1450 - Starch sodium octenyl succinate |
62 | | |
| E503i - Ammonium carbonate |
61 | | |
| E554 - Sodium aluminium silicate |
60 | | |
| E965ii - Maltitol syrup |
60 | | |
| E329 - Magnesium lactate |
59 | | |
| E927 - Azodicarbonamide and Carbamide |
59 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
58 | | |
| E452vi - Sodium tripolyphosphate |
58 | | |
| E443 - Brominated vegetable oil |
58 | | |
| E1105 - Lysozyme |
58 | | |
| E315 - Erythorbic acid |
57 | | No or very low risk of over exposure |
| E251 - Sodium nitrate |
57 | | High risk of over exposure |
| E927a - Azodicarbonamide |
55 | | |
| E261 - Potassium acetate |
55 | | |
| E263 - Calcium acetate |
54 | | |
| E504 - Magnesium carbonates |
54 | | |
| E635 - Disodium 5'-ribonucleotide |
54 | | |
| E1412 - Distarch phosphate |
54 | | |
| E343 - Magnesium phosphates |
51 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
49 | | |
| E1519 - Benzyl alcohol |
48 | | |
| E641 - Leucine |
47 | | |
| E222 - Sodium bisulphite |
47 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
45 | | |
| E242 - Dimethyl dicarbonate |
45 | | |
| E961 - Neotame |
44 | | |
| E413 - Tragacanth |
44 | | |
| E336i - Monopotassium tartrate |
43 | | |
| E473 - Sucrose esters of fatty acids |
41 | | High risk of over exposure |
| E930 - Calcium peroxide |
41 | | |
| E124 - Ponceau 4r |
41 | | |
| E1414 - Acetylated distarch phosphate |
39 | | |
| E440ii - Amidated pectin |
37 | | |
| E640 - Glycine and its sodium salt |
37 | | |
| E243 - Ethyl lauroyl arginate |
36 | | |
| E501i - Potassium carbonate |
36 | | |
| E343i - Monomagnesium phosphate |
34 | | |
| E172 - Iron oxides and iron hydroxides |
32 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
32 | | |
| E959 - Neohesperidine dihydrochalcone |
30 | | |
| E941 - Nitrogen |
30 | | |
| E501ii - Potassium hydrogen carbonate |
30 | | |
| E404 - Calcium alginate |
30 | | |
| E405 - Propane-1‚2-diol alginate |
30 | | |
| E572 - Magnesium stearate |
29 | | |
| E442 - Ammonium phosphatides |
29 | | |
| E510 - Ammonium chloride |
29 | | |
| E104 - Quinoline yellow |
28 | | |
| Potassium iodide |
27 | | |
| E160bii - Annatto norbixin |
27 | | |
| E520 - Aluminium sulphate |
27 | | |
| E363 - Succinic acid |
26 | | |
| E535 - Sodium ferrocyanide |
26 | | |
| E307b - Concentrated tocopherol |
25 | | |
| E640i - Glycine |
25 | | |
| E463 - Hydroxypropyl cellulose |
24 | | |
| E1104 - Lipase |
24 | | |
| E123 - Amaranth |
23 | | No or very low risk of over exposure |
| E579 - Iron gluconate |
23 | | |
| E160d - Lycopene |
23 | | |
| E141i - Copper complexes of chlorophylls |
23 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
22 | | |
| E1420 - Acetylated starch |
22 | | |
| E310 - Propyl gallate |
22 | | |
| E450v - Tetrapotassium diphosphate |
22 | | |
| E339i - Monosodium phosphate |
21 | | |
| E576 - Sodium gluconate |
19 | | |
| E525 - Potassium hydroxide |
19 | | |
| E425 - Konjac |
19 | | |
| E928 - Benzole peroxide |
18 | | |
| E317 - Erythorbin acid |
18 | | |
| E175 - Gold |
18 | | |
| E553 - Magnesium silicates |
17 | | |
| E140ii - Chlorophyllins |
17 | | |
| E916 - Calcium iodate |
17 | | |
| E440i - Non-amidated pectines |
16 | | |
| E164 - Saffron |
16 | | |
| E553b - Talc |
16 | | |
| E140i - Chlorophylls |
16 | | |
| E482 - Calcium stearoyl-2-lactylate |
15 | | High risk of over exposure |
| E1421 - Acetylated starch |
15 | | |
| E420i - D-sorbitol |
14 | | |
| E450ii - Trisodium diphosphate |
14 | | |
| E530 - Magnesium oxide |
14 | | |
| E421 - Mannitol |
13 | | |
| E1518 - Glyceryl triacetate |
13 | | |
| E924a - Potassium bromate |
12 | | |
| E440a - Pectin |
12 | | |
| E343ii - Dimagnesium phosphate |
12 | | |
| E504i - Magnesium carbonate |
12 | | |
| E470b - Magnesium salts of fatty acids |
12 | | |
| E340iii - Tripotassium phosphate |
12 | | |
| E953 - Isomalt |
11 | | |
| E400 - Alginic acid |
10 | | |
| E350i - Sodium malate |
10 | | |
| E487 - Sodium dodecyl sulfate |
10 | | |
| E218 - Methyl p-hydroxybenzoate |
10 | | |
| E967 - Xylitol |
10 | | |
| E1404 - Oxidised starch |
10 | | |
| E515 - Potassium sulphates |
9 | | |
| E1401 - Acid-treated modified starch |
9 | | |
| E386 - E386 food additive |
9 | | |
| E280 - Propionic acid |
9 | | |
| E142 - Green s |
9 | | Moderate risk of over exposure |
| E425i - Konjac gum |
8 | | |
| E942 - Nitrous oxide |
8 | | |
| E416 - Karaya-gum |
8 | | |
| E636 - Maltol |
8 | | |
| E620 - Glutamic acid |
8 | | |
| E335 - Sodium tartrates |
7 | | |
| E1210 - Carbomer |
7 | | |
| E337 - Potassium sodium tartrate |
7 | | |
| E1102 - Glucose oxidase |
7 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
| E536 - Potassium ferrocyanide |
7 | | |
| E452ii - Potassium polyphosphate |
7 | | |
| E957 - Thaumatin |
7 | | |
| E966 - Lactitol |
7 | | |
| E637 - Ethyl maltol |
7 | | |
| E1405 - Enzyme treated starch |
6 | | |
| E917 - Potassium iodate |
6 | | |
| E905b - Petroleum jelly |
6 | | |
| E1101 - Protease |
6 | | |
| Amino acids |
6 | | |
| E365 - Sodium fumarate |
6 | | |
| E1440 - Hydroxypropyl starch |
6 | | |
| E962 - Salt of aspartame-acesulfame |
6 | | |
| E514 - Sodium sulphates |
6 | | |
| E585 - Ferrous lactate |
6 | | |
| E160aiv - Algal carotenes |
6 | | |
| E307c - DL-Alpha-tocopherol |
5 | | |
| E342 - Ammonium phosphate |
5 | | |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E927b - Carbamide |
5 | | |
| E451ii - Pentapotassium triphosphate |
5 | | |
| E336ii - Dipotassium tartrate |
5 | | |
| E577 - Potassium gluconate |
5 | | |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E514i - Sodium sulphate |
5 | | |
| E160bi - Annatto bixin |
5 | | |
| E1504 - Ethyl acetate |
5 | | |
| E949 - Hydrogen |
5 | | |
| E507 - Hydrochloric acid |
5 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
5 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
4 | | |
| E542 - Bone phosphate |
4 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E494 - Sorbitan monooleate |
4 | | High risk of over exposure |
| E367 - Calcium fumarate |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E528 - Magnesium hydroxide |
3 | | |
| E344 - Lecithin citrate |
3 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
3 | | |
| E152 - Black 7984 |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E523 - Aluminium ammonium sulphate |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E249 - Potassium nitrite |
3 | | |
| E265 - Dehydroacetic acid |
3 | | |
| E201 - Sodium sorbate |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E375 - Nicotinic acid |
3 | | |
| E550 - Sodium silicate |
3 | | |
| E311 - Octyl gallate |
3 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E352 - Calcium malates |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E328 - Ammonium lactate |
2 | | |
| E324 - Ethoxyquin |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E236 - Formic acid |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E15x - E15x food additive |
2 | | |
| E1503 - Castor oil |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E925 - Chlorine |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E111 - Orange GGN |
2 | | |
| E960c - Enzymatically produced steviol glycosides |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E161 - Xanthophylls |
1 | | |
| de:Quellkohlensäure |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E163c - Malvidin |
1 | | |
| E639 - E639 food additive |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E182 - Orcein |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E230 - Biphenyl |
1 | | |
| E284 - Boric acid |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E1403 - Bleached starch |
1 | | |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E948 - Oxygen |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E128 - Red 2G |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E446 - Succistearin |
1 | | |
| E364 - E364 food additive |
1 | | |
| E1204 - Pullulan |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E389 - E389 food additive |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E427 - Cassia gum |
1 | | |
| E424 - Curdlan |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |