| E331 - Sodium citrates |
2391 | | |
| E331iii - Trisodium citrate |
2391 | | |
| E330 - Citric acid |
1556 | | |
| E300 - Ascorbic acid |
514 | | |
| E440 - Pectins |
389 | | |
| E202 - Potassium sorbate |
386 | | High risk of over exposure |
| E296 - Malic acid |
371 | | |
| E471 - Mono- and diglycerides of fatty acids |
316 | | |
| E950 - Acesulfame k |
313 | | |
| E14XX - Modified Starch |
284 | | |
| E955 - Sucralose |
279 | | |
| E160a - Carotene |
253 | | |
| E500 - Sodium carbonates |
243 | | |
| E322 - Lecithins |
221 | | |
| E407 - Carrageenan |
219 | | High risk of over exposure |
| E428 - Gelatine |
215 | | |
| E415 - Xanthan gum |
212 | | |
| E250 - Sodium nitrite |
205 | | High risk of over exposure |
| E450 - Diphosphates |
202 | | High risk of over exposure |
| E422 - Glycerol |
188 | | |
| E163 - Anthocyanins |
177 | | |
| E301 - Sodium ascorbate |
175 | | |
| E322i - Lecithin |
174 | | |
| E211 - Sodium benzoate |
170 | | High risk of over exposure |
| E960 - Steviol glycosides |
169 | | Moderate risk of over exposure |
| E100 - Curcumin |
166 | | |
| E290 - Carbon dioxide |
147 | | |
| E951 - Aspartame |
147 | | No or very low risk of over exposure |
| E412 - Guar gum |
142 | | |
| E262 - Sodium acetates |
140 | | |
| E500ii - Sodium hydrogen carbonate |
139 | | |
| E270 - Lactic acid |
139 | | |
| E160ai - Beta-carotene |
137 | | |
| E133 - Brilliant blue FCF |
124 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
119 | | |
| E120 - Cochineal |
119 | | |
| E450i - Disodium diphosphate |
117 | | |
| E452 - Polyphosphates |
107 | | High risk of over exposure |
| E451 - Triphosphates |
107 | | High risk of over exposure |
| E340 - Potassium phosphates |
105 | | High risk of over exposure |
| E420 - Sorbitol |
105 | | |
| E414 - Acacia gum |
100 | | |
| E262i - Sodium acetate |
100 | | |
| E150d - Sulphite ammonia caramel |
100 | | No or very low risk of over exposure |
| E1400 - Dextrin |
98 | | |
| E102 - Tartrazine |
93 | | |
| E316 - Sodium erythorbate |
86 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
85 | | |
| E341 - Calcium phosphates |
83 | | High risk of over exposure |
| E129 - Allura red |
80 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
79 | | |
| E340ii - Dipotassium phosphate |
77 | | |
| E327 - Calcium lactate |
75 | | |
| E621 - Monosodium glutamate |
73 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
73 | | |
| E171 - Titanium dioxide |
70 | | |
| E466 - Sodium carboxy methyl cellulose |
70 | | |
| E401 - Sodium alginate |
69 | | |
| E162 - Beetroot red |
67 | | |
| E418 - Gellan gum |
65 | | |
| E110 - Sunset yellow FCF |
64 | | |
| E160c - Paprika extract |
64 | | |
| E338 - Phosphoric acid |
58 | | High risk of over exposure |
| E252 - Potassium nitrate |
55 | | High risk of over exposure |
| E132 - Indigotine |
52 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
52 | | |
| E420ii - Sorbitol syrup |
47 | | |
| E260 - Acetic acid |
46 | | |
| E297 - Fumaric acid |
46 | | |
| E325 - Sodium lactate |
46 | | |
| E333 - Calcium citrates |
46 | | |
| E160b - Annatto |
46 | | |
| E150a - Plain caramel |
45 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
43 | | |
| E445 - Glycerol esters of wood rosin |
43 | | |
| E339ii - Disodium phosphate |
43 | | |
| E150c - Ammonia caramel |
43 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
43 | | |
| E960a - Steviol glycosides from Stevia |
42 | | |
| E333iii - Tricalcium citrate |
41 | | |
| E170 - Calcium carbonates |
40 | | |
| E410 - Locust bean gum |
39 | | |
| E200 - Sorbic acid |
39 | | High risk of over exposure |
| E500i - Sodium carbonate |
39 | | |
| E476 - Polyglycerol polyricinoleate |
38 | | |
| E141ii - Copper complexes of chlorophyllins |
38 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
38 | | |
| E339 - Sodium phosphates |
37 | | High risk of over exposure |
| E551 - Silicon dioxide |
36 | | |
| E334 - L(+)-tartaric acid |
35 | | |
| E450iii - Tetrasodium diphosphate |
33 | | |
| E965 - Maltitol |
29 | | |
| E503ii - Ammonium hydrogen carbonate |
29 | | |
| E481 - Sodium stearoyl-2-lactylate |
29 | | High risk of over exposure |
| E101 - Riboflavin |
29 | | |
| E341iii - Tricalcium phosphate |
27 | | |
| E406 - Agar |
26 | | |
| E440ii - Amidated pectin |
26 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
25 | | |
| E901 - White and yellow beeswax |
25 | | |
| E153 - Vegetable carbon |
24 | | |
| E282 - Calcium propionate |
24 | | |
| E150 - Caramel |
24 | | |
| E223 - Sodium metabisulphite |
24 | | High risk of over exposure |
| E262ii - Sodium diacetate |
24 | | |
| E350 - Sodium malates |
23 | | |
| E1422 - Acetylated distarch adipate |
22 | | |
| E501 - Potassium carbonates |
22 | | |
| E306 - Tocopherol-rich extract |
21 | | |
| E326 - Potassium lactate |
21 | | |
| E954 - Saccharin and its salts |
21 | | |
| E341ii - Dicalcium phosphate |
21 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
21 | | Moderate risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
21 | | |
| E460 - Cellulose |
19 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
19 | | |
| E1442 - Hydroxypropyl distarch phosphate |
19 | | |
| E127 - Erythrosine |
19 | | |
| E450v - Tetrapotassium diphosphate |
19 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E150b - Caustic sulphite caramel |
18 | | No or very low risk of over exposure |
| E350ii - Sodium hydrogen malate |
18 | | |
| E332 - Potassium citrates |
17 | | |
| E220 - Sulphur dioxide |
17 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
17 | | |
| E631 - Disodium inosinate |
17 | | |
| E170i - Calcium carbonate |
16 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
16 | | |
| E1520 - Propylene Glycol |
16 | | No or very low risk of over exposure |
| E101i - Riboflavin |
16 | | |
| E341i - Monocalcium phosphate |
15 | | |
| E464 - Hydroxypropyl methyl cellulose |
15 | | |
| E392 - Extracts of rosemary |
15 | | |
| E131 - Patent blue v |
15 | | Moderate risk of over exposure |
| E407a - Processed eucheuma seaweed |
15 | | High risk of over exposure |
| E161b - Lutein |
14 | | |
| E627 - Disodium guanylate |
14 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E904 - Shellac |
14 | | |
| E570 - Fatty acids |
14 | | |
| E281 - Sodium propionate |
14 | | |
| E307 - Alpha-tocopherol |
13 | | |
| E501i - Potassium carbonate |
13 | | |
| E304 - Fatty acid esters of ascorbic acid |
13 | | |
| E160 - Carotenoids |
13 | | |
| E332ii - Tripotassium citrate |
12 | | |
| E461 - Methyl cellulose |
12 | | |
| E417 - Tara gum |
12 | | |
| E122 - Azorubine |
11 | | No or very low risk of over exposure |
| E640i - Glycine |
11 | | |
| E304i - Ascorbyl palmitate |
11 | | |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E502 - Carbonates |
11 | | |
| E968 - Erythritol |
10 | | |
| E242 - Dimethyl dicarbonate |
10 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E504 - Magnesium carbonates |
9 | | |
| E321 - Butylated hydroxytoluene |
9 | | |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E1412 - Distarch phosphate |
9 | | |
| E1200 - Polydextrose |
8 | | |
| E331i - Monosodium citrate |
8 | | |
| E363 - Succinic acid |
8 | | |
| E572 - Magnesium stearate |
8 | | |
| E1510 - Ethanol |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E501ii - Potassium hydrogen carbonate |
8 | | |
| E124 - Ponceau 4r |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E525 - Potassium hydroxide |
7 | | |
| E104 - Quinoline yellow |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E160aii - Plant carotenes |
7 | | |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E509 - Calcium chloride |
7 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| E339i - Monosodium phosphate |
7 | | |
| E524 - Sodium hydroxide |
7 | | |
| E234 - Nisin |
7 | | |
| E1414 - Acetylated distarch phosphate |
7 | | |
| E517 - Ammonium sulphate |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E641 - Leucine |
6 | | |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E503i - Ammonium carbonate |
6 | | |
| E541 - Sodium aluminium phosphate |
6 | | |
| E140ii - Chlorophyllins |
6 | | |
| E959 - Neohesperidine dihydrochalcone |
6 | | |
| E331ii - Disodium citrate |
6 | | |
| E930 - Calcium peroxide |
6 | | |
| E320 - Butylated hydroxyanisole (bha) |
6 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
5 | | |
| E425 - Konjac |
5 | | |
| E452vi - Sodium tripolyphosphate |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E123 - Amaranth |
5 | | No or very low risk of over exposure |
| E510 - Ammonium chloride |
5 | | |
| E553b - Talc |
5 | | |
| E444 - Sucrose acetate isobutyrate |
5 | | |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E355 - Adipic acid |
5 | | |
| E420i - D-sorbitol |
5 | | |
| E340i - Monopotassium phosphate |
5 | | |
| E553 - Magnesium silicates |
5 | | |
| E927a - Azodicarbonamide |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
4 | | High risk of over exposure |
| E515 - Potassium sulphates |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E920 - L-cysteine |
4 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
4 | | |
| E307c - DL-Alpha-tocopherol |
4 | | |
| E160aiv - Algal carotenes |
4 | | |
| E386 - E386 food additive |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E440i - Non-amidated pectines |
4 | | |
| E1420 - Acetylated starch |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E425i - Konjac gum |
3 | | |
| E552 - Calcium silicate |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E504i - Magnesium carbonate |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E235 - Natamycin |
3 | | |
| E350i - Sodium malate |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E941 - Nitrogen |
2 | | |
| E961 - Neotame |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E160d - Lycopene |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E579 - Iron gluconate |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E905a - Mineral oil |
2 | | |
| E542 - Bone phosphate |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E446 - Succistearin |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E413 - Tragacanth |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E332i - Monopotassium citrate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E576 - Sodium gluconate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E953 - Isomalt |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| de:Quellkohlensäure |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E967 - Xylitol |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E949 - Hydrogen |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E1103 - Invertase |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E948 - Oxygen |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |