| E339ii - Disodium phosphate |
6043 | | |
| E330 - Citric acid |
2576 | | |
| E270 - Lactic acid |
1799 | | |
| E322 - Lecithins |
1647 | | |
| E471 - Mono- and diglycerides of fatty acids |
1629 | | |
| E415 - Xanthan gum |
1618 | | |
| E322i - Lecithin |
1610 | | |
| E102 - Tartrazine |
1196 | | |
| E110 - Sunset yellow FCF |
1141 | | |
| E407 - Carrageenan |
1048 | | High risk of over exposure |
| E202 - Potassium sorbate |
1016 | | High risk of over exposure |
| E412 - Guar gum |
984 | | |
| E500 - Sodium carbonates |
980 | | |
| E450 - Diphosphates |
949 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
911 | | |
| E631 - Disodium inosinate |
835 | | |
| E621 - Monosodium glutamate |
825 | | High risk of over exposure |
| E331 - Sodium citrates |
822 | | |
| E627 - Disodium guanylate |
798 | | |
| E410 - Locust bean gum |
786 | | |
| E150c - Ammonia caramel |
742 | | Moderate risk of over exposure |
| E160b - Annatto |
642 | | |
| E129 - Allura red |
614 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
569 | | |
| E450i - Disodium diphosphate |
507 | | |
| E171 - Titanium dioxide |
440 | | |
| E341 - Calcium phosphates |
438 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
410 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
399 | | |
| E481 - Sodium stearoyl-2-lactylate |
378 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
377 | | Moderate risk of over exposure |
| E428 - Gelatine |
368 | | |
| E422 - Glycerol |
365 | | |
| E341i - Monocalcium phosphate |
352 | | |
| E460 - Cellulose |
347 | | |
| E211 - Sodium benzoate |
341 | | High risk of over exposure |
| E340 - Potassium phosphates |
325 | | High risk of over exposure |
| E160a - Carotene |
316 | | |
| E338 - Phosphoric acid |
297 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
284 | | |
| E160ai - Beta-carotene |
274 | | |
| E200 - Sorbic acid |
269 | | High risk of over exposure |
| E250 - Sodium nitrite |
252 | | High risk of over exposure |
| E440 - Pectins |
236 | | |
| E414 - Acacia gum |
228 | | |
| E452 - Polyphosphates |
223 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
219 | | |
| E401 - Sodium alginate |
208 | | |
| E420 - Sorbitol |
208 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
199 | | |
| E320 - Butylated hydroxyanisole (bha) |
198 | | |
| E160c - Paprika extract |
195 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
193 | | Moderate risk of over exposure |
| E316 - Sodium erythorbate |
189 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
186 | | |
| E406 - Agar |
178 | | |
| E306 - Tocopherol-rich extract |
177 | | |
| E321 - Butylated hydroxytoluene |
174 | | |
| E297 - Fumaric acid |
172 | | |
| E1520 - Propylene Glycol |
168 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
160 | | |
| E339 - Sodium phosphates |
159 | | High risk of over exposure |
| E327 - Calcium lactate |
158 | | |
| E475 - Polyglycerol esters of fatty acids |
156 | | |
| E541 - Sodium aluminium phosphate |
155 | | |
| E222 - Sodium bisulphite |
150 | | High risk of over exposure |
| E262ii - Sodium diacetate |
143 | | |
| E452i - Sodium polyphosphate |
143 | | |
| E460ii - Powdered cellulose |
141 | | |
| E461 - Methyl cellulose |
141 | | |
| E951 - Aspartame |
130 | | No or very low risk of over exposure |
| E1400 - Dextrin |
129 | | |
| E355 - Adipic acid |
126 | | |
| E570 - Fatty acids |
124 | | |
| E296 - Malic acid |
123 | | |
| E14XX - Modified Starch |
117 | | |
| E282 - Calcium propionate |
115 | | |
| E491 - Sorbitan monostearate |
115 | | High risk of over exposure |
| E955 - Sucralose |
111 | | |
| E100 - Curcumin |
108 | | |
| E235 - Natamycin |
101 | | |
| E170 - Calcium carbonates |
88 | | |
| E260 - Acetic acid |
88 | | |
| E127 - Erythrosine |
87 | | |
| E170i - Calcium carbonate |
83 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
80 | | |
| E516 - Calcium sulphate |
79 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
78 | | |
| E503 - Ammonium carbonates |
75 | | |
| E460i - Microcrystalline cellulose |
74 | | |
| E503ii - Ammonium hydrogen carbonate |
66 | | |
| E281 - Sodium propionate |
66 | | |
| E500i - Sodium carbonate |
66 | | |
| E132 - Indigotine |
66 | | No or very low risk of over exposure |
| E965 - Maltitol |
66 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
65 | | |
| E452vi - Sodium tripolyphosphate |
61 | | |
| E554 - Sodium aluminium silicate |
60 | | |
| E405 - Propane-1‚2-diol alginate |
57 | | |
| E418 - Gellan gum |
56 | | |
| E1100 - Alpha-Amylase |
54 | | |
| E339iii - Trisodium phosphate |
51 | | |
| E551 - Silicon dioxide |
50 | | |
| E341ii - Dicalcium phosphate |
49 | | |
| E1200 - Polydextrose |
48 | | |
| E968 - Erythritol |
47 | | |
| E552 - Calcium silicate |
45 | | |
| E965ii - Maltitol syrup |
45 | | |
| E223 - Sodium metabisulphite |
44 | | High risk of over exposure |
| E331iii - Trisodium citrate |
43 | | |
| E903 - Carnauba wax |
43 | | |
| E920 - L-cysteine |
37 | | |
| E334 - L(+)-tartaric acid |
37 | | |
| E928 - Benzole peroxide |
35 | | |
| E363 - Succinic acid |
35 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E392 - Extracts of rosemary |
33 | | |
| E501 - Potassium carbonates |
33 | | |
| E304 - Fatty acid esters of ascorbic acid |
32 | | |
| E310 - Propyl gallate |
32 | | |
| E304i - Ascorbyl palmitate |
31 | | |
| E451 - Triphosphates |
31 | | High risk of over exposure |
| E339i - Monosodium phosphate |
31 | | |
| E336i - Monopotassium tartrate |
30 | | |
| E960 - Steviol glycosides |
30 | | Moderate risk of over exposure |
| E336 - Potassium tartrates |
30 | | |
| E501i - Potassium carbonate |
29 | | |
| E325 - Sodium lactate |
29 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
28 | | |
| E150 - Caramel |
28 | | |
| E263 - Calcium acetate |
27 | | |
| E1510 - Ethanol |
27 | | |
| E262i - Sodium acetate |
26 | | |
| E521 - Aluminium sodium sulphate |
25 | | |
| E517 - Ammonium sulphate |
25 | | |
| E220 - Sulphur dioxide |
24 | | High risk of over exposure |
| E1103 - Invertase |
24 | | |
| E326 - Potassium lactate |
24 | | |
| E492 - Sorbitan tristearate |
24 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
23 | | |
| E927a - Azodicarbonamide |
22 | | |
| E101 - Riboflavin |
22 | | |
| E301 - Sodium ascorbate |
21 | | |
| E575 - Glucono-delta-lactone |
18 | | |
| E251 - Sodium nitrate |
17 | | High risk of over exposure |
| E234 - Nisin |
17 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E307 - Alpha-tocopherol |
17 | | |
| E120 - Cochineal |
17 | | |
| E341iii - Tricalcium phosphate |
16 | | |
| E1104 - Lipase |
16 | | |
| E510 - Ammonium chloride |
16 | | |
| E162 - Beetroot red |
15 | | |
| E476 - Polyglycerol polyricinoleate |
15 | | |
| E637 - Ethyl maltol |
15 | | |
| E417 - Tara gum |
15 | | |
| E620 - Glutamic acid |
15 | | |
| E413 - Tragacanth |
15 | | |
| E150a - Plain caramel |
14 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E451i - Pentasodium triphosphate |
12 | | |
| E579 - Iron gluconate |
11 | | |
| E520 - Aluminium sulphate |
11 | | |
| E473 - Sucrose esters of fatty acids |
11 | | High risk of over exposure |
| E967 - Xylitol |
11 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
10 | | High risk of over exposure |
| E508 - Potassium chloride |
10 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
9 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E524 - Sodium hydroxide |
9 | | |
| E101i - Riboflavin |
9 | | |
| E450ii - Trisodium diphosphate |
9 | | |
| E924a - Potassium bromate |
9 | | |
| E1505 - Triethyl citrate |
9 | | |
| E1519 - Benzyl alcohol |
9 | | |
| E404 - Calcium alginate |
8 | | |
| E280 - Propionic acid |
8 | | |
| E954 - Saccharin and its salts |
8 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
8 | | Moderate risk of over exposure |
| E930 - Calcium peroxide |
8 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E420ii - Sorbitol syrup |
7 | | |
| E342 - Ammonium phosphate |
7 | | |
| E966 - Lactitol |
7 | | |
| E1102 - Glucose oxidase |
7 | | |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E307b - Concentrated tocopherol |
7 | | |
| E905 - Synthetic wax |
6 | | |
| E905a - Mineral oil |
6 | | |
| E343 - Magnesium phosphates |
6 | | High risk of over exposure |
| E160aii - Plant carotenes |
6 | | |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E535 - Sodium ferrocyanide |
5 | | |
| E900a - Dimethyl polysiloxane |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E160 - Carotenoids |
5 | | |
| E324 - Ethoxyquin |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E236 - Formic acid |
5 | | |
| E1420 - Acetylated starch |
5 | | |
| E640i - Glycine |
5 | | |
| E343i - Monomagnesium phosphate |
5 | | |
| E163 - Anthocyanins |
4 | | |
| E440ii - Amidated pectin |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E416 - Karaya-gum |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E636 - Maltol |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E1210 - Carbomer |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E143 - Fast Green FCF |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E622 - Monopotassium glutamate |
3 | | |
| E961 - Neotame |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E942 - Nitrous oxide |
3 | | |
| E502 - Carbonates |
3 | | |
| E514ii - Sodium hydrogen sulphate |
3 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
3 | | Moderate risk of over exposure |
| E941 - Nitrogen |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| Potassium iodide |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E364 - E364 food additive |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E400 - Alginic acid |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E420i - D-sorbitol |
2 | | |
| E425 - Konjac |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E175 - Gold |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E503i - Ammonium carbonate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E523 - Aluminium ammonium sulphate |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E542 - Bone phosphate |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E904 - Shellac |
2 | | |
| E1101 - Protease |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E536 - Potassium ferrocyanide |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E641 - Leucine |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1204 - Pullulan |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E1503 - Castor oil |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E927b - Carbamide |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E953 - Isomalt |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E402 - Potassium alginate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E386 - E386 food additive |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E140i - Chlorophylls |
1 | | |