| E339 - Sodium phosphates |
1218 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
1218 | | |
| E150c - Ammonia caramel |
424 | | Moderate risk of over exposure |
| E321 - Butylated hydroxytoluene |
364 | | |
| E322 - Lecithins |
326 | | |
| E322i - Lecithin |
323 | | |
| E330 - Citric acid |
245 | | |
| E341 - Calcium phosphates |
232 | | High risk of over exposure |
| E428 - Gelatine |
187 | | |
| E129 - Allura red |
185 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
171 | | |
| E500ii - Sodium hydrogen carbonate |
166 | | |
| E306 - Tocopherol-rich extract |
159 | | |
| E133 - Brilliant blue FCF |
159 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
134 | | |
| E270 - Lactic acid |
129 | | |
| E202 - Potassium sorbate |
124 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
120 | | |
| E110 - Sunset yellow FCF |
117 | | |
| E415 - Xanthan gum |
116 | | |
| E412 - Guar gum |
115 | | |
| E341ii - Dicalcium phosphate |
108 | | |
| E102 - Tartrazine |
107 | | |
| E541 - Sodium aluminium phosphate |
107 | | |
| E200 - Sorbic acid |
101 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
90 | | |
| E160b - Annatto |
83 | | |
| E250 - Sodium nitrite |
71 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
70 | | |
| E170 - Calcium carbonates |
67 | | |
| E170i - Calcium carbonate |
63 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
61 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
56 | | |
| E422 - Glycerol |
55 | | |
| E296 - Malic acid |
52 | | |
| E339ii - Disodium phosphate |
51 | | |
| E392 - Extracts of rosemary |
51 | | |
| E471 - Mono- and diglycerides of fatty acids |
49 | | |
| E418 - Gellan gum |
41 | | |
| E627 - Disodium guanylate |
40 | | |
| E631 - Disodium inosinate |
38 | | |
| E407 - Carrageenan |
37 | | High risk of over exposure |
| E955 - Sucralose |
37 | | |
| E1400 - Dextrin |
34 | | |
| E450 - Diphosphates |
33 | | High risk of over exposure |
| E150 - Caramel |
32 | | |
| E420 - Sorbitol |
32 | | |
| E410 - Locust bean gum |
30 | | |
| E262 - Sodium acetates |
29 | | |
| E262ii - Sodium diacetate |
24 | | |
| E621 - Monosodium glutamate |
23 | | High risk of over exposure |
| E414 - Acacia gum |
23 | | |
| E340 - Potassium phosphates |
23 | | High risk of over exposure |
| E297 - Fumaric acid |
21 | | |
| E14XX - Modified Starch |
21 | | |
| E211 - Sodium benzoate |
21 | | High risk of over exposure |
| E160c - Paprika extract |
21 | | |
| E160a - Carotene |
20 | | |
| E450i - Disodium diphosphate |
20 | | |
| E171 - Titanium dioxide |
18 | | |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E160ai - Beta-carotene |
16 | | |
| E331iii - Trisodium citrate |
16 | | |
| E466 - Sodium carboxy methyl cellulose |
15 | | |
| E304i - Ascorbyl palmitate |
15 | | |
| E1200 - Polydextrose |
15 | | |
| E340iii - Tripotassium phosphate |
14 | | |
| E316 - Sodium erythorbate |
14 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
14 | | |
| E481 - Sodium stearoyl-2-lactylate |
14 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
14 | | |
| E503 - Ammonium carbonates |
12 | | |
| E503ii - Ammonium hydrogen carbonate |
12 | | |
| E132 - Indigotine |
11 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
10 | | |
| E476 - Polyglycerol polyricinoleate |
10 | | |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E570 - Fatty acids |
10 | | |
| E100 - Curcumin |
9 | | |
| E461 - Methyl cellulose |
8 | | |
| E260 - Acetic acid |
8 | | |
| E221 - Sodium sulphite |
8 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
8 | | |
| E127 - Erythrosine |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E960 - Steviol glycosides |
7 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
| E451 - Triphosphates |
7 | | High risk of over exposure |
| E965 - Maltitol |
7 | | |
| E965ii - Maltitol syrup |
6 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
6 | | Moderate risk of over exposure |
| E502 - Carbonates |
6 | | |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
6 | | |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E460 - Cellulose |
5 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E1519 - Benzyl alcohol |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E501 - Potassium carbonates |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E120 - Cochineal |
4 | | |
| E175 - Gold |
4 | | |
| E440 - Pectins |
4 | | |
| E150a - Plain caramel |
4 | | No or very low risk of over exposure |
| E968 - Erythritol |
4 | | |
| E363 - Succinic acid |
4 | | |
| E301 - Sodium ascorbate |
4 | | |
| E1518 - Glyceryl triacetate |
4 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E282 - Calcium propionate |
3 | | |
| E220 - Sulphur dioxide |
3 | | High risk of over exposure |
| E327 - Calcium lactate |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E406 - Agar |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E101 - Riboflavin |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E1210 - Carbomer |
3 | | |
| E551 - Silicon dioxide |
2 | | |
| E101i - Riboflavin |
2 | | |
| E300 - Ascorbic acid |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E905a - Mineral oil |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E234 - Nisin |
2 | | |
| E420i - D-sorbitol |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E160 - Carotenoids |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| Potassium iodide |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E539 - Sodium thiosulfate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E105 - E105 food additive |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E927b - Carbamide |
1 | | |
| E640i - Glycine |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E235 - Natamycin |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |