| E340 - Potassium phosphates |
7747 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
4538 | | |
| E471 - Mono- and diglycerides of fatty acids |
3074 | | |
| E330 - Citric acid |
2076 | | |
| E322 - Lecithins |
1897 | | |
| E407 - Carrageenan |
1841 | | High risk of over exposure |
| E322i - Lecithin |
1802 | | |
| E331 - Sodium citrates |
1331 | | |
| E955 - Sucralose |
1305 | | |
| E466 - Sodium carboxy methyl cellulose |
893 | | |
| E340i - Monopotassium phosphate |
862 | | |
| E412 - Guar gum |
848 | | |
| E950 - Acesulfame k |
825 | | |
| E452 - Polyphosphates |
799 | | High risk of over exposure |
| E415 - Xanthan gum |
792 | | |
| E414 - Acacia gum |
586 | | |
| E481 - Sodium stearoyl-2-lactylate |
573 | | High risk of over exposure |
| E150c - Ammonia caramel |
561 | | Moderate risk of over exposure |
| E270 - Lactic acid |
535 | | |
| E418 - Gellan gum |
531 | | |
| E450 - Diphosphates |
529 | | High risk of over exposure |
| E500 - Sodium carbonates |
521 | | |
| E341 - Calcium phosphates |
513 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
471 | | |
| E340iii - Tripotassium phosphate |
461 | | |
| E551 - Silicon dioxide |
459 | | |
| E129 - Allura red |
456 | | No or very low risk of over exposure |
| E102 - Tartrazine |
452 | | |
| E202 - Potassium sorbate |
433 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
428 | | |
| E500ii - Sodium hydrogen carbonate |
410 | | |
| E306 - Tocopherol-rich extract |
390 | | |
| E160a - Carotene |
385 | | |
| E631 - Disodium inosinate |
381 | | |
| E133 - Brilliant blue FCF |
379 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
379 | | |
| E110 - Sunset yellow FCF |
373 | | |
| E452i - Sodium polyphosphate |
363 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
347 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
325 | | |
| E160b - Annatto |
301 | | |
| E450i - Disodium diphosphate |
274 | | |
| E621 - Monosodium glutamate |
254 | | High risk of over exposure |
| E160ai - Beta-carotene |
244 | | |
| E410 - Locust bean gum |
243 | | |
| E440 - Pectins |
241 | | |
| E14XX - Modified Starch |
231 | | |
| E428 - Gelatine |
222 | | |
| E171 - Titanium dioxide |
216 | | |
| E211 - Sodium benzoate |
211 | | High risk of over exposure |
| E222 - Sodium bisulphite |
181 | | High risk of over exposure |
| E422 - Glycerol |
180 | | |
| E341i - Monocalcium phosphate |
171 | | |
| E296 - Malic acid |
163 | | |
| E170 - Calcium carbonates |
159 | | |
| E445 - Glycerol esters of wood rosin |
158 | | |
| E100 - Curcumin |
158 | | |
| E343 - Magnesium phosphates |
156 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
155 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
154 | | |
| E401 - Sodium alginate |
152 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
146 | | Moderate risk of over exposure |
| E451 - Triphosphates |
146 | | High risk of over exposure |
| E339 - Sodium phosphates |
146 | | High risk of over exposure |
| E327 - Calcium lactate |
142 | | |
| E170i - Calcium carbonate |
140 | | No or very low risk of over exposure |
| E460 - Cellulose |
130 | | |
| E338 - Phosphoric acid |
127 | | High risk of over exposure |
| E1520 - Propylene Glycol |
121 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
121 | | |
| E101 - Riboflavin |
116 | | |
| E343i - Monomagnesium phosphate |
106 | | |
| E331iii - Trisodium citrate |
105 | | |
| E160c - Paprika extract |
105 | | |
| E300 - Ascorbic acid |
103 | | |
| E250 - Sodium nitrite |
99 | | High risk of over exposure |
| E960 - Steviol glycosides |
99 | | Moderate risk of over exposure |
| E321 - Butylated hydroxytoluene |
97 | | |
| E262 - Sodium acetates |
96 | | |
| E420 - Sorbitol |
96 | | |
| E1400 - Dextrin |
96 | | |
| E450iii - Tetrasodium diphosphate |
90 | | |
| E968 - Erythritol |
90 | | |
| E127 - Erythrosine |
89 | | |
| E150 - Caramel |
88 | | |
| E541 - Sodium aluminium phosphate |
88 | | |
| E200 - Sorbic acid |
87 | | High risk of over exposure |
| Potassium iodide |
83 | | |
| E452vi - Sodium tripolyphosphate |
82 | | |
| E316 - Sodium erythorbate |
79 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
79 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
76 | | |
| E1100 - Alpha-Amylase |
75 | | |
| E320 - Butylated hydroxyanisole (bha) |
74 | | |
| E341iii - Tricalcium phosphate |
68 | | |
| E329 - Magnesium lactate |
68 | | |
| E262ii - Sodium diacetate |
68 | | |
| E101i - Riboflavin |
67 | | |
| E461 - Methyl cellulose |
66 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
66 | | |
| E212 - Potassium benzoate |
66 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
66 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
61 | | |
| E501 - Potassium carbonates |
61 | | |
| E332 - Potassium citrates |
57 | | |
| E475 - Polyglycerol esters of fatty acids |
57 | | |
| E392 - Extracts of rosemary |
57 | | |
| E500i - Sodium carbonate |
56 | | |
| E951 - Aspartame |
53 | | No or very low risk of over exposure |
| E570 - Fatty acids |
52 | | |
| E444 - Sucrose acetate isobutyrate |
51 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
50 | | |
| E297 - Fumaric acid |
48 | | |
| E282 - Calcium propionate |
48 | | |
| E132 - Indigotine |
47 | | No or very low risk of over exposure |
| E120 - Cochineal |
44 | | |
| E343ii - Dimagnesium phosphate |
44 | | |
| E406 - Agar |
43 | | |
| E333 - Calcium citrates |
43 | | |
| E260 - Acetic acid |
42 | | |
| E332ii - Tripotassium citrate |
41 | | |
| E310 - Propyl gallate |
41 | | |
| E903 - Carnauba wax |
38 | | |
| E304 - Fatty acid esters of ascorbic acid |
38 | | |
| E150d - Sulphite ammonia caramel |
36 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
35 | | |
| E1442 - Hydroxypropyl distarch phosphate |
35 | | |
| E491 - Sorbitan monostearate |
35 | | High risk of over exposure |
| E1103 - Invertase |
34 | | |
| E460i - Microcrystalline cellulose |
34 | | |
| E965 - Maltitol |
33 | | |
| E451i - Pentasodium triphosphate |
33 | | |
| E223 - Sodium metabisulphite |
32 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
31 | | |
| E635 - Disodium 5'-ribonucleotide |
30 | | |
| E301 - Sodium ascorbate |
30 | | |
| E516 - Calcium sulphate |
30 | | |
| E307 - Alpha-tocopherol |
30 | | |
| E503 - Ammonium carbonates |
28 | | |
| E150a - Plain caramel |
28 | | No or very low risk of over exposure |
| E928 - Benzole peroxide |
26 | | |
| E331i - Monosodium citrate |
26 | | |
| E281 - Sodium propionate |
26 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E160 - Carotenoids |
25 | | |
| E501i - Potassium carbonate |
25 | | |
| E503ii - Ammonium hydrogen carbonate |
25 | | |
| E1450 - Starch sodium octenyl succinate |
25 | | |
| E325 - Sodium lactate |
24 | | |
| E508 - Potassium chloride |
23 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
23 | | |
| E524 - Sodium hydroxide |
23 | | |
| E336 - Potassium tartrates |
21 | | |
| E235 - Natamycin |
21 | | |
| E520 - Aluminium sulphate |
20 | | |
| E421 - Mannitol |
20 | | |
| E331ii - Disodium citrate |
20 | | |
| E339i - Monosodium phosphate |
19 | | |
| E336i - Monopotassium tartrate |
18 | | |
| E290 - Carbon dioxide |
17 | | |
| E363 - Succinic acid |
17 | | |
| E640 - Glycine and its sodium salt |
17 | | |
| E473 - Sucrose esters of fatty acids |
17 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
16 | | |
| E334 - L(+)-tartaric acid |
16 | | |
| E162 - Beetroot red |
16 | | |
| E502 - Carbonates |
16 | | |
| E326 - Potassium lactate |
16 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E965ii - Maltitol syrup |
15 | | |
| E251 - Sodium nitrate |
15 | | High risk of over exposure |
| Amino acids |
15 | | |
| E315 - Erythorbic acid |
15 | | No or very low risk of over exposure |
| E210 - Benzoic acid |
14 | | High risk of over exposure |
| E413 - Tragacanth |
14 | | |
| E641 - Leucine |
13 | | |
| E487 - Sodium dodecyl sulfate |
13 | | |
| E460ii - Powdered cellulose |
13 | | |
| E355 - Adipic acid |
13 | | |
| E920 - L-cysteine |
13 | | |
| E640i - Glycine |
13 | | |
| E501ii - Potassium hydrogen carbonate |
13 | | |
| E1510 - Ethanol |
12 | | |
| E404 - Calcium alginate |
12 | | |
| E954 - Saccharin and its salts |
12 | | |
| E262i - Sodium acetate |
12 | | |
| E517 - Ammonium sulphate |
12 | | |
| E161b - Lutein |
11 | | |
| E535 - Sodium ferrocyanide |
11 | | |
| E1422 - Acetylated distarch adipate |
10 | | |
| E307b - Concentrated tocopherol |
10 | | |
| E927 - Azodicarbonamide and Carbamide |
10 | | |
| E927a - Azodicarbonamide |
9 | | |
| E525 - Potassium hydroxide |
9 | | |
| E420ii - Sorbitol syrup |
9 | | |
| E1518 - Glyceryl triacetate |
9 | | |
| E307c - DL-Alpha-tocopherol |
9 | | |
| E1101 - Protease |
9 | | |
| E476 - Polyglycerol polyricinoleate |
9 | | |
| E425 - Konjac |
8 | | |
| E124 - Ponceau 4r |
8 | | |
| E417 - Tara gum |
8 | | |
| E515 - Potassium sulphates |
8 | | |
| E523 - Aluminium ammonium sulphate |
8 | | |
| E575 - Glucono-delta-lactone |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E163 - Anthocyanins |
7 | | |
| E1104 - Lipase |
7 | | |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E482 - Calcium stearoyl-2-lactylate |
7 | | High risk of over exposure |
| E234 - Nisin |
6 | | |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E1505 - Triethyl citrate |
6 | | |
| E450ii - Trisodium diphosphate |
6 | | |
| E521 - Aluminium sodium sulphate |
6 | | |
| E530 - Magnesium oxide |
6 | | |
| E572 - Magnesium stearate |
6 | | |
| E924a - Potassium bromate |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E420i - D-sorbitol |
5 | | |
| E172ii - Red iron oxide |
5 | | |
| E1420 - Acetylated starch |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E1404 - Oxidised starch |
5 | | |
| E941 - Nitrogen |
5 | | |
| E942 - Nitrous oxide |
5 | | |
| E494 - Sorbitan monooleate |
5 | | High risk of over exposure |
| E1412 - Distarch phosphate |
5 | | |
| E1414 - Acetylated distarch phosphate |
5 | | |
| E585 - Ferrous lactate |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E263 - Calcium acetate |
4 | | |
| E440i - Non-amidated pectines |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E917 - Potassium iodate |
4 | | |
| E904 - Shellac |
4 | | |
| E1440 - Hydroxypropyl starch |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E900a - Dimethyl polysiloxane |
4 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
4 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E175 - Gold |
4 | | |
| E452ii - Potassium polyphosphate |
4 | | |
| E160d - Lycopene |
3 | | |
| E425ii - Konjac glucomannan |
3 | | |
| E425i - Konjac gum |
3 | | |
| E440ii - Amidated pectin |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E504i - Magnesium carbonate |
3 | | |
| E242 - Dimethyl dicarbonate |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E280 - Propionic acid |
3 | | |
| E1001 - Choline salt |
3 | | |
| E1102 - Glucose oxidase |
3 | | |
| E452iv - Calcium polyphosphate |
2 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E443 - Brominated vegetable oil |
2 | | |
| E1210 - Carbomer |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E967 - Xylitol |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E154 - Brown FK |
2 | | |
| E579 - Iron gluconate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E632 - Dipotassium inosinate |
2 | | |
| E164 - Saffron |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E628 - Dipotassium guanylate |
1 | | |
| E966 - Lactitol |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E427 - Cassia gum |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E925 - Chlorine |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E927b - Carbamide |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E930 - Calcium peroxide |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E1204 - Pullulan |
1 | | |
| E949 - Hydrogen |
1 | | |
| E440a - Pectin |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E953 - Isomalt |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E352i - Calcium malate |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E111 - Orange GGN |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E957 - Thaumatin |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E365 - Sodium fumarate |
1 | | |