| E340 - Potassium phosphates |
4539 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
4539 | | |
| E471 - Mono- and diglycerides of fatty acids |
2386 | | |
| E322 - Lecithins |
1464 | | |
| E322i - Lecithin |
1447 | | |
| E407 - Carrageenan |
1441 | | High risk of over exposure |
| E330 - Citric acid |
847 | | |
| E955 - Sucralose |
788 | | |
| E466 - Sodium carboxy methyl cellulose |
643 | | |
| E412 - Guar gum |
617 | | |
| E415 - Xanthan gum |
561 | | |
| E481 - Sodium stearoyl-2-lactylate |
484 | | High risk of over exposure |
| E950 - Acesulfame k |
424 | | |
| E554 - Sodium aluminium silicate |
411 | | |
| E450 - Diphosphates |
389 | | High risk of over exposure |
| E452 - Polyphosphates |
385 | | High risk of over exposure |
| E331 - Sodium citrates |
363 | | |
| E418 - Gellan gum |
356 | | |
| E500 - Sodium carbonates |
341 | | |
| E270 - Lactic acid |
333 | | |
| E150c - Ammonia caramel |
322 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
316 | | Moderate risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
300 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
297 | | |
| E452i - Sodium polyphosphate |
295 | | |
| E631 - Disodium inosinate |
294 | | |
| E627 - Disodium guanylate |
288 | | |
| E339ii - Disodium phosphate |
284 | | |
| E341 - Calcium phosphates |
255 | | High risk of over exposure |
| E450i - Disodium diphosphate |
237 | | |
| E102 - Tartrazine |
231 | | |
| E110 - Sunset yellow FCF |
230 | | |
| E306 - Tocopherol-rich extract |
213 | | |
| E202 - Potassium sorbate |
197 | | High risk of over exposure |
| E160b - Annatto |
197 | | |
| E414 - Acacia gum |
195 | | |
| E129 - Allura red |
194 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
188 | | |
| E222 - Sodium bisulphite |
179 | | High risk of over exposure |
| E160a - Carotene |
167 | | |
| E160ai - Beta-carotene |
153 | | |
| E551 - Silicon dioxide |
152 | | |
| E171 - Titanium dioxide |
148 | | |
| E428 - Gelatine |
142 | | |
| E341i - Monocalcium phosphate |
139 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
132 | | |
| E621 - Monosodium glutamate |
131 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
114 | | Moderate risk of over exposure |
| E343 - Magnesium phosphates |
110 | | High risk of over exposure |
| E100 - Curcumin |
108 | | |
| E170 - Calcium carbonates |
105 | | |
| E170i - Calcium carbonate |
103 | | No or very low risk of over exposure |
| E422 - Glycerol |
102 | | |
| E211 - Sodium benzoate |
98 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
94 | | Moderate risk of over exposure |
| E401 - Sodium alginate |
88 | | |
| E343i - Monomagnesium phosphate |
87 | | |
| E440 - Pectins |
82 | | |
| E541 - Sodium aluminium phosphate |
82 | | |
| E452vi - Sodium tripolyphosphate |
81 | | |
| E331iii - Trisodium citrate |
77 | | |
| E460 - Cellulose |
75 | | |
| E450iii - Tetrasodium diphosphate |
72 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
69 | | |
| E1200 - Polydextrose |
69 | | |
| E1520 - Propylene Glycol |
62 | | No or very low risk of over exposure |
| E340iii - Tripotassium phosphate |
61 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
61 | | |
| E1400 - Dextrin |
60 | | |
| Potassium iodide |
60 | | |
| E321 - Butylated hydroxytoluene |
59 | | |
| E960 - Steviol glycosides |
58 | | Moderate risk of over exposure |
| E552 - Calcium silicate |
57 | | |
| E341iii - Tricalcium phosphate |
56 | | |
| E14XX - Modified Starch |
54 | | |
| E127 - Erythrosine |
54 | | |
| E160c - Paprika extract |
52 | | |
| E341ii - Dicalcium phosphate |
49 | | |
| E250 - Sodium nitrite |
47 | | High risk of over exposure |
| E420 - Sorbitol |
44 | | |
| E500i - Sodium carbonate |
44 | | |
| E316 - Sodium erythorbate |
43 | | No or very low risk of over exposure |
| E570 - Fatty acids |
43 | | |
| E320 - Butylated hydroxyanisole (bha) |
43 | | |
| E101 - Riboflavin |
41 | | |
| E1100 - Alpha-Amylase |
41 | | |
| E461 - Methyl cellulose |
41 | | |
| E296 - Malic acid |
40 | | |
| E451 - Triphosphates |
40 | | High risk of over exposure |
| E200 - Sorbic acid |
40 | | High risk of over exposure |
| E406 - Agar |
38 | | |
| E327 - Calcium lactate |
37 | | |
| E282 - Calcium propionate |
34 | | |
| E262 - Sodium acetates |
33 | | |
| E445 - Glycerol esters of wood rosin |
33 | | |
| E968 - Erythritol |
32 | | |
| E101i - Riboflavin |
31 | | |
| E1103 - Invertase |
31 | | |
| E132 - Indigotine |
30 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
29 | | |
| E451i - Pentasodium triphosphate |
29 | | |
| E339 - Sodium phosphates |
29 | | High risk of over exposure |
| E965 - Maltitol |
28 | | |
| E475 - Polyglycerol esters of fatty acids |
28 | | |
| E903 - Carnauba wax |
28 | | |
| E491 - Sorbitan monostearate |
27 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
27 | | |
| E262ii - Sodium diacetate |
26 | | |
| E223 - Sodium metabisulphite |
26 | | High risk of over exposure |
| E300 - Ascorbic acid |
25 | | |
| E310 - Propyl gallate |
22 | | |
| E343ii - Dimagnesium phosphate |
22 | | |
| E951 - Aspartame |
21 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
20 | | |
| E307 - Alpha-tocopherol |
19 | | |
| E520 - Aluminium sulphate |
19 | | |
| E464 - Hydroxypropyl methyl cellulose |
18 | | |
| E260 - Acetic acid |
16 | | |
| E297 - Fumaric acid |
16 | | |
| E340i - Monopotassium phosphate |
15 | | |
| E315 - Erythorbic acid |
15 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
15 | | |
| E235 - Natamycin |
15 | | |
| E331ii - Disodium citrate |
14 | | |
| E304 - Fatty acid esters of ascorbic acid |
14 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E363 - Succinic acid |
14 | | |
| E392 - Extracts of rosemary |
14 | | |
| E150 - Caramel |
14 | | |
| E965ii - Maltitol syrup |
14 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
13 | | |
| E460ii - Powdered cellulose |
13 | | |
| E487 - Sodium dodecyl sulfate |
13 | | |
| Amino acids |
13 | | |
| E503ii - Ammonium hydrogen carbonate |
12 | | |
| E1510 - Ethanol |
12 | | |
| E304i - Ascorbyl palmitate |
12 | | |
| E355 - Adipic acid |
12 | | |
| E503 - Ammonium carbonates |
12 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E1442 - Hydroxypropyl distarch phosphate |
12 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
11 | | High risk of over exposure |
| E413 - Tragacanth |
11 | | |
| E501 - Potassium carbonates |
10 | | |
| E524 - Sodium hydroxide |
10 | | |
| E338 - Phosphoric acid |
10 | | High risk of over exposure |
| E404 - Calcium alginate |
10 | | |
| E336 - Potassium tartrates |
10 | | |
| E334 - L(+)-tartaric acid |
9 | | |
| E336i - Monopotassium tartrate |
9 | | |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E501i - Potassium carbonate |
9 | | |
| E473 - Sucrose esters of fatty acids |
9 | | High risk of over exposure |
| E517 - Ammonium sulphate |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E516 - Calcium sulphate |
7 | | |
| E262i - Sodium acetate |
7 | | |
| E640i - Glycine |
6 | | |
| E928 - Benzole peroxide |
6 | | |
| E502 - Carbonates |
6 | | |
| E329 - Magnesium lactate |
6 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E234 - Nisin |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E162 - Beetroot red |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E521 - Aluminium sodium sulphate |
5 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E120 - Cochineal |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E641 - Leucine |
5 | | |
| E941 - Nitrogen |
5 | | |
| E942 - Nitrous oxide |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E920 - L-cysteine |
4 | | |
| E494 - Sorbitan monooleate |
4 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E530 - Magnesium oxide |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E425 - Konjac |
3 | | |
| E160d - Lycopene |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E175 - Gold |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E1101 - Protease |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E525 - Potassium hydroxide |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E924a - Potassium bromate |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E927a - Azodicarbonamide |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E452ii - Potassium polyphosphate |
3 | | |
| E172ii - Red iron oxide |
2 | | |
| E164 - Saffron |
2 | | |
| E160 - Carotenoids |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
2 | | |
| E161b - Lutein |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E280 - Propionic acid |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E417 - Tara gum |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E1210 - Carbomer |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E111 - Orange GGN |
1 | | |
| E1104 - Lipase |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E154 - Brown FK |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E966 - Lactitol |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E904 - Shellac |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E925 - Chlorine |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E967 - Xylitol |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E440a - Pectin |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E949 - Hydrogen |
1 | | |
| E425i - Konjac gum |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E365 - Sodium fumarate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E1102 - Glucose oxidase |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E352i - Calcium malate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E953 - Isomalt |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |