| E341 - Calcium phosphates |
15123 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
15123 | | |
| E500 - Sodium carbonates |
10815 | | |
| E500ii - Sodium hydrogen carbonate |
10769 | | |
| E322 - Lecithins |
8882 | | |
| E322i - Lecithin |
8834 | | |
| E450 - Diphosphates |
7182 | | High risk of over exposure |
| E450i - Disodium diphosphate |
6858 | | |
| E471 - Mono- and diglycerides of fatty acids |
5315 | | |
| E330 - Citric acid |
4348 | | |
| E415 - Xanthan gum |
4159 | | |
| E412 - Guar gum |
3088 | | |
| E282 - Calcium propionate |
2858 | | |
| E481 - Sodium stearoyl-2-lactylate |
2771 | | High risk of over exposure |
| E202 - Potassium sorbate |
2713 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
2354 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
2310 | | |
| E466 - Sodium carboxy methyl cellulose |
2245 | | |
| E129 - Allura red |
1944 | | No or very low risk of over exposure |
| E102 - Tartrazine |
1775 | | |
| E200 - Sorbic acid |
1706 | | High risk of over exposure |
| E150c - Ammonia caramel |
1699 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1679 | | |
| E110 - Sunset yellow FCF |
1506 | | |
| E133 - Brilliant blue FCF |
1485 | | Moderate risk of over exposure |
| E422 - Glycerol |
1443 | | |
| E270 - Lactic acid |
1275 | | |
| E160b - Annatto |
1232 | | |
| E503 - Ammonium carbonates |
1165 | | |
| E300 - Ascorbic acid |
1158 | | |
| E503ii - Ammonium hydrogen carbonate |
1140 | | |
| E516 - Calcium sulphate |
1123 | | |
| E517 - Ammonium sulphate |
1102 | | |
| E521 - Aluminium sodium sulphate |
1064 | | |
| E407 - Carrageenan |
1057 | | High risk of over exposure |
| E281 - Sodium propionate |
1023 | | |
| E410 - Locust bean gum |
1001 | | |
| E414 - Acacia gum |
865 | | |
| E491 - Sorbitan monostearate |
859 | | High risk of over exposure |
| E171 - Titanium dioxide |
854 | | |
| E211 - Sodium benzoate |
794 | | High risk of over exposure |
| E127 - Erythrosine |
745 | | |
| E570 - Fatty acids |
744 | | |
| E297 - Fumaric acid |
733 | | |
| E1400 - Dextrin |
659 | | |
| E460 - Cellulose |
640 | | |
| E903 - Carnauba wax |
623 | | |
| E132 - Indigotine |
611 | | No or very low risk of over exposure |
| E406 - Agar |
610 | | |
| E401 - Sodium alginate |
582 | | |
| E160a - Carotene |
575 | | |
| E160ai - Beta-carotene |
564 | | |
| E223 - Sodium metabisulphite |
564 | | High risk of over exposure |
| E1520 - Propylene Glycol |
561 | | No or very low risk of over exposure |
| E930 - Calcium peroxide |
538 | | |
| E331 - Sodium citrates |
531 | | |
| E341ii - Dicalcium phosphate |
493 | | |
| E170 - Calcium carbonates |
484 | | |
| E170i - Calcium carbonate |
476 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
446 | | |
| E440 - Pectins |
409 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
407 | | |
| E296 - Malic acid |
394 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
389 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
375 | | |
| E428 - Gelatine |
374 | | |
| E452 - Polyphosphates |
363 | | High risk of over exposure |
| E250 - Sodium nitrite |
363 | | High risk of over exposure |
| E339ii - Disodium phosphate |
352 | | |
| E338 - Phosphoric acid |
344 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
339 | | |
| E461 - Methyl cellulose |
311 | | |
| E916 - Calcium iodate |
293 | | |
| E520 - Aluminium sulphate |
292 | | |
| E927 - Azodicarbonamide and Carbamide |
280 | | |
| E927a - Azodicarbonamide |
276 | | |
| E320 - Butylated hydroxyanisole (bha) |
275 | | |
| E339 - Sodium phosphates |
266 | | High risk of over exposure |
| E420 - Sorbitol |
263 | | |
| E306 - Tocopherol-rich extract |
242 | | |
| E621 - Monosodium glutamate |
235 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
232 | | |
| E260 - Acetic acid |
232 | | |
| E160c - Paprika extract |
226 | | |
| E452i - Sodium polyphosphate |
216 | | |
| E631 - Disodium inosinate |
203 | | |
| E316 - Sodium erythorbate |
196 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
187 | | |
| E262 - Sodium acetates |
179 | | |
| E501 - Potassium carbonates |
172 | | |
| E340 - Potassium phosphates |
171 | | High risk of over exposure |
| E262ii - Sodium diacetate |
168 | | |
| E1510 - Ethanol |
167 | | |
| E235 - Natamycin |
161 | | |
| E263 - Calcium acetate |
150 | | |
| E452vi - Sodium tripolyphosphate |
149 | | |
| E955 - Sucralose |
142 | | |
| E336 - Potassium tartrates |
140 | | |
| E340ii - Dipotassium phosphate |
139 | | |
| E904 - Shellac |
139 | | |
| E336i - Monopotassium tartrate |
135 | | |
| E501ii - Potassium hydrogen carbonate |
133 | | |
| E450iii - Tetrasodium diphosphate |
125 | | |
| E920 - L-cysteine |
124 | | |
| E339iii - Trisodium phosphate |
120 | | |
| E482 - Calcium stearoyl-2-lactylate |
117 | | High risk of over exposure |
| E460ii - Powdered cellulose |
114 | | |
| E554 - Sodium aluminium silicate |
111 | | |
| E1200 - Polydextrose |
109 | | |
| E150 - Caramel |
109 | | |
| E100 - Curcumin |
106 | | |
| E418 - Gellan gum |
96 | | |
| E575 - Glucono-delta-lactone |
96 | | |
| E416 - Karaya-gum |
95 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
94 | | |
| E510 - Ammonium chloride |
87 | | |
| E492 - Sorbitan tristearate |
85 | | High risk of over exposure |
| E924a - Potassium bromate |
83 | | |
| E392 - Extracts of rosemary |
83 | | |
| E1100 - Alpha-Amylase |
80 | | |
| E327 - Calcium lactate |
79 | | |
| E476 - Polyglycerol polyricinoleate |
78 | | |
| E405 - Propane-1‚2-diol alginate |
74 | | |
| E552 - Calcium silicate |
72 | | |
| E965 - Maltitol |
72 | | |
| E221 - Sodium sulphite |
71 | | High risk of over exposure |
| E413 - Tragacanth |
66 | | |
| E334 - L(+)-tartaric acid |
66 | | |
| E950 - Acesulfame k |
64 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
63 | | |
| E1101 - Protease |
58 | | |
| E310 - Propyl gallate |
58 | | |
| E120 - Cochineal |
56 | | |
| E14XX - Modified Starch |
56 | | |
| E307 - Alpha-tocopherol |
53 | | |
| E210 - Benzoic acid |
53 | | High risk of over exposure |
| E326 - Potassium lactate |
51 | | |
| E280 - Propionic acid |
50 | | |
| E325 - Sodium lactate |
47 | | |
| E487 - Sodium dodecyl sulfate |
46 | | |
| E1505 - Triethyl citrate |
46 | | |
| E464 - Hydroxypropyl methyl cellulose |
40 | | |
| E501i - Potassium carbonate |
39 | | |
| E905 - Synthetic wax |
39 | | |
| E304 - Fatty acid esters of ascorbic acid |
38 | | |
| E500i - Sodium carbonate |
38 | | |
| E222 - Sodium bisulphite |
37 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
36 | | |
| E355 - Adipic acid |
36 | | |
| E905a - Mineral oil |
35 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
34 | | |
| E928 - Benzole peroxide |
34 | | |
| E900a - Dimethyl polysiloxane |
34 | | |
| E220 - Sulphur dioxide |
33 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
32 | | |
| E339i - Monosodium phosphate |
27 | | |
| E101 - Riboflavin |
26 | | |
| E417 - Tara gum |
25 | | |
| E315 - Erythorbic acid |
24 | | No or very low risk of over exposure |
| E341iii - Tricalcium phosphate |
24 | | |
| E551 - Silicon dioxide |
22 | | |
| E572 - Magnesium stearate |
22 | | |
| E101i - Riboflavin |
21 | | |
| E917 - Potassium iodate |
21 | | |
| E503i - Ammonium carbonate |
21 | | |
| E404 - Calcium alginate |
20 | | |
| E968 - Erythritol |
20 | | |
| E951 - Aspartame |
19 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
19 | | |
| E150a - Plain caramel |
18 | | No or very low risk of over exposure |
| E403 - Ammonium alginate |
18 | | |
| E150d - Sulphite ammonia caramel |
18 | | No or very low risk of over exposure |
| E425 - Konjac |
18 | | |
| E251 - Sodium nitrate |
16 | | High risk of over exposure |
| E502 - Carbonates |
16 | | |
| E925 - Chlorine |
15 | | |
| E451 - Triphosphates |
15 | | High risk of over exposure |
| E331iii - Trisodium citrate |
15 | | |
| E960 - Steviol glycosides |
14 | | Moderate risk of over exposure |
| E965ii - Maltitol syrup |
14 | | |
| E620 - Glutamic acid |
14 | | |
| E340i - Monopotassium phosphate |
14 | | |
| E1518 - Glyceryl triacetate |
14 | | |
| E523 - Aluminium ammonium sulphate |
13 | | |
| E143 - Fast Green FCF |
13 | | |
| E425i - Konjac gum |
13 | | |
| E524 - Sodium hydroxide |
13 | | |
| E535 - Sodium ferrocyanide |
12 | | |
| E262i - Sodium acetate |
11 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| Potassium iodide |
10 | | |
| E163 - Anthocyanins |
9 | | |
| E579 - Iron gluconate |
9 | | |
| E342 - Ammonium phosphate |
9 | | |
| E635 - Disodium 5'-ribonucleotide |
9 | | |
| E553 - Magnesium silicates |
9 | | |
| E324 - Ethoxyquin |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E1442 - Hydroxypropyl distarch phosphate |
8 | | |
| E1104 - Lipase |
7 | | |
| E216 - Propyl para-hydroxybenzoate |
7 | | |
| E450vii - Calcium dihydrogen diphosphate |
7 | | |
| E212 - Potassium benzoate |
7 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E234 - Nisin |
6 | | |
| E901 - White and yellow beeswax |
6 | | |
| E1105 - Lysozyme |
6 | | |
| E365 - Sodium fumarate |
6 | | |
| E175 - Gold |
6 | | |
| E541i - Acid sodium aluminium phosphate |
6 | | |
| E490 - Propylene glycol |
6 | | |
| E160aii - Plant carotenes |
5 | | |
| E375 - Nicotinic acid |
5 | | |
| E472g - Succinylated monoglycerides |
5 | | |
| E160 - Carotenoids |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E420i - D-sorbitol |
5 | | |
| E1422 - Acetylated distarch adipate |
5 | | |
| E941 - Nitrogen |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| E201 - Sodium sorbate |
5 | | |
| E331i - Monosodium citrate |
5 | | |
| E636 - Maltol |
5 | | |
| E340iii - Tripotassium phosphate |
5 | | |
| E637 - Ethyl maltol |
5 | | |
| E640i - Glycine |
5 | | |
| E124 - Ponceau 4r |
4 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
4 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E173 - Aluminium |
4 | | |
| E162 - Beetroot red |
4 | | |
| E161b - Lutein |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E966 - Lactitol |
4 | | |
| E967 - Xylitol |
4 | | |
| E559 - Aluminium silicate |
3 | | |
| E363 - Succinic acid |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E261 - Potassium acetate |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E927b - Carbamide |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E522 - Aluminium potassium sulphate |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E953 - Isomalt |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| Amino acids |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E104 - Quinoline yellow |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E525 - Potassium hydroxide |
2 | | |
| E553b - Talc |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E391 - Phytic acid |
2 | | |
| E400 - Alginic acid |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E529 - Calcium oxide |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| Organic acids |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E641 - Leucine |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E421 - Mannitol |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E130 - Indanthrene blue RS |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E963 - Tagatose |
1 | | |
| E1102 - Glucose oxidase |
1 | | |