| E341iii - Tricalcium phosphate |
654 | | |
| E341 - Calcium phosphates |
654 | | High risk of over exposure |
| E330 - Citric acid |
255 | | |
| E322 - Lecithins |
160 | | |
| E322i - Lecithin |
145 | | |
| E471 - Mono- and diglycerides of fatty acids |
129 | | |
| E500 - Sodium carbonates |
122 | | |
| E407 - Carrageenan |
104 | | High risk of over exposure |
| E331 - Sodium citrates |
99 | | |
| E500ii - Sodium hydrogen carbonate |
97 | | |
| E415 - Xanthan gum |
89 | | |
| E450 - Diphosphates |
85 | | High risk of over exposure |
| E412 - Guar gum |
81 | | |
| E950 - Acesulfame k |
79 | | |
| E202 - Potassium sorbate |
70 | | High risk of over exposure |
| E955 - Sucralose |
69 | | |
| E340 - Potassium phosphates |
68 | | High risk of over exposure |
| E300 - Ascorbic acid |
67 | | |
| E422 - Glycerol |
67 | | |
| E440 - Pectins |
64 | | |
| E951 - Aspartame |
62 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
56 | | |
| E450i - Disodium diphosphate |
51 | | |
| E170 - Calcium carbonates |
48 | | |
| E466 - Sodium carboxy methyl cellulose |
47 | | |
| E551 - Silicon dioxide |
46 | | |
| E150c - Ammonia caramel |
46 | | Moderate risk of over exposure |
| E418 - Gellan gum |
44 | | |
| E296 - Malic acid |
44 | | |
| E160c - Paprika extract |
42 | | |
| E170i - Calcium carbonate |
42 | | No or very low risk of over exposure |
| E102 - Tartrazine |
42 | | |
| E410 - Locust bean gum |
42 | | |
| E14XX - Modified Starch |
41 | | |
| E270 - Lactic acid |
40 | | |
| E171 - Titanium dioxide |
38 | | |
| E110 - Sunset yellow FCF |
37 | | |
| E420 - Sorbitol |
37 | | |
| E621 - Monosodium glutamate |
36 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
36 | | |
| E414 - Acacia gum |
34 | | |
| E129 - Allura red |
33 | | No or very low risk of over exposure |
| E160a - Carotene |
32 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E481 - Sodium stearoyl-2-lactylate |
29 | | High risk of over exposure |
| E331iii - Trisodium citrate |
27 | | |
| E133 - Brilliant blue FCF |
26 | | Moderate risk of over exposure |
| E1400 - Dextrin |
26 | | |
| E428 - Gelatine |
25 | | |
| E401 - Sodium alginate |
24 | | |
| E200 - Sorbic acid |
24 | | High risk of over exposure |
| E960 - Steviol glycosides |
24 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
24 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
24 | | |
| E627 - Disodium guanylate |
22 | | |
| E282 - Calcium propionate |
22 | | |
| E100 - Curcumin |
22 | | |
| E460 - Cellulose |
21 | | |
| E631 - Disodium inosinate |
21 | | |
| E452i - Sodium polyphosphate |
21 | | |
| E101 - Riboflavin |
20 | | |
| E500i - Sodium carbonate |
19 | | |
| E262 - Sodium acetates |
18 | | |
| E101i - Riboflavin |
17 | | |
| E160b - Annatto |
17 | | |
| E211 - Sodium benzoate |
17 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
16 | | |
| E339ii - Disodium phosphate |
16 | | |
| E262ii - Sodium diacetate |
16 | | |
| E341ii - Dicalcium phosphate |
15 | | |
| E503 - Ammonium carbonates |
15 | | |
| E406 - Agar |
15 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
14 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
14 | | |
| E501 - Potassium carbonates |
14 | | |
| E509 - Calcium chloride |
14 | | Moderate risk of over exposure |
| E1200 - Polydextrose |
14 | | |
| E491 - Sorbitan monostearate |
13 | | High risk of over exposure |
| E160ai - Beta-carotene |
13 | | |
| E503ii - Ammonium hydrogen carbonate |
13 | | |
| E1100 - Alpha-Amylase |
12 | | |
| E150 - Caramel |
12 | | |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E332 - Potassium citrates |
12 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
11 | | Moderate risk of over exposure |
| E530 - Magnesium oxide |
11 | | |
| E541 - Sodium aluminium phosphate |
11 | | |
| E307 - Alpha-tocopherol |
10 | | |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
10 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
10 | | High risk of over exposure |
| E501i - Potassium carbonate |
10 | | |
| E470b - Magnesium salts of fatty acids |
10 | | |
| E954 - Saccharin and its salts |
9 | | |
| E163 - Anthocyanins |
9 | | |
| E320 - Butylated hydroxyanisole (bha) |
9 | | |
| E392 - Extracts of rosemary |
8 | | |
| E460i - Microcrystalline cellulose |
8 | | |
| E260 - Acetic acid |
8 | | |
| E332ii - Tripotassium citrate |
8 | | |
| E297 - Fumaric acid |
7 | | |
| E928 - Benzole peroxide |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| Potassium iodide |
7 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
| E304i - Ascorbyl palmitate |
7 | | |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E570 - Fatty acids |
7 | | |
| E440ii - Amidated pectin |
7 | | |
| E451 - Triphosphates |
7 | | High risk of over exposure |
| E120 - Cochineal |
7 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
| E967 - Xylitol |
6 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
6 | | Moderate risk of over exposure |
| E965 - Maltitol |
6 | | |
| E920 - L-cysteine |
6 | | |
| E572 - Magnesium stearate |
6 | | |
| E162 - Beetroot red |
6 | | |
| E150a - Plain caramel |
6 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E343 - Magnesium phosphates |
5 | | High risk of over exposure |
| E281 - Sodium propionate |
5 | | |
| E553b - Talc |
5 | | |
| E553 - Magnesium silicates |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E535 - Sodium ferrocyanide |
5 | | |
| E363 - Succinic acid |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E1101 - Protease |
4 | | |
| E1510 - Ethanol |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
4 | | |
| E1422 - Acetylated distarch adipate |
4 | | |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
| E904 - Shellac |
3 | | |
| E1104 - Lipase |
3 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E235 - Natamycin |
3 | | |
| E502 - Carbonates |
3 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E460ii - Powdered cellulose |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E961 - Neotame |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E127 - Erythrosine |
3 | | |
| E333 - Calcium citrates |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E425i - Konjac gum |
2 | | |
| E413 - Tragacanth |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E421 - Mannitol |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E425 - Konjac |
2 | | |
| E640i - Glycine |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E234 - Nisin |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E160d - Lycopene |
1 | | |
| E161b - Lutein |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E329 - Magnesium lactate |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E639 - E639 food additive |
1 | | |
| E400 - Alginic acid |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E925 - Chlorine |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E424 - Curdlan |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E641 - Leucine |
1 | | |
| E350 - Sodium malates |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E160 - Carotenoids |
1 | | |
| E417 - Tara gum |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E966 - Lactitol |
1 | | |
| E941 - Nitrogen |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E927a - Azodicarbonamide |
1 | | |
| E446 - Succistearin |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1103 - Invertase |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E968 - Erythritol |
1 | | |