| E392 - Extracts of rosemary |
7651 | | |
| E330 - Citric acid |
1759 | | |
| E250 - Sodium nitrite |
1069 | | High risk of over exposure |
| E415 - Xanthan gum |
1032 | | |
| E322 - Lecithins |
1026 | | |
| E322i - Lecithin |
969 | | |
| E500 - Sodium carbonates |
869 | | |
| E301 - Sodium ascorbate |
703 | | |
| E300 - Ascorbic acid |
649 | | |
| E14XX - Modified Starch |
613 | | |
| E500ii - Sodium hydrogen carbonate |
572 | | |
| E160c - Paprika extract |
552 | | |
| E471 - Mono- and diglycerides of fatty acids |
519 | | |
| E412 - Guar gum |
502 | | |
| E306 - Tocopherol-rich extract |
458 | | |
| E621 - Monosodium glutamate |
439 | | High risk of over exposure |
| E450 - Diphosphates |
430 | | High risk of over exposure |
| E422 - Glycerol |
400 | | |
| E270 - Lactic acid |
370 | | |
| E202 - Potassium sorbate |
363 | | High risk of over exposure |
| E503 - Ammonium carbonates |
287 | | |
| E262 - Sodium acetates |
277 | | |
| E414 - Acacia gum |
274 | | |
| E316 - Sodium erythorbate |
251 | | No or very low risk of over exposure |
| E451 - Triphosphates |
226 | | High risk of over exposure |
| E407 - Carrageenan |
220 | | High risk of over exposure |
| E331 - Sodium citrates |
204 | | |
| E150c - Ammonia caramel |
187 | | Moderate risk of over exposure |
| E160b - Annatto |
184 | | |
| E631 - Disodium inosinate |
168 | | |
| E627 - Disodium guanylate |
167 | | |
| E160a - Carotene |
165 | | |
| E100 - Curcumin |
161 | | |
| E450i - Disodium diphosphate |
144 | | |
| E452 - Polyphosphates |
130 | | High risk of over exposure |
| E252 - Potassium nitrate |
126 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
125 | | |
| E120 - Cochineal |
125 | | |
| E428 - Gelatine |
121 | | |
| E341 - Calcium phosphates |
119 | | High risk of over exposure |
| E336 - Potassium tartrates |
118 | | |
| E296 - Malic acid |
116 | | |
| E466 - Sodium carboxy methyl cellulose |
107 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
106 | | Moderate risk of over exposure |
| E129 - Allura red |
106 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
106 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
103 | | |
| E150a - Plain caramel |
102 | | No or very low risk of over exposure |
| E1400 - Dextrin |
101 | | |
| E262ii - Sodium diacetate |
95 | | |
| E440 - Pectins |
91 | | |
| E326 - Potassium lactate |
88 | | |
| E420 - Sorbitol |
85 | | |
| E160ai - Beta-carotene |
85 | | |
| E133 - Brilliant blue FCF |
85 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
85 | | |
| E341i - Monocalcium phosphate |
83 | | |
| E635 - Disodium 5'-ribonucleotide |
83 | | |
| E304i - Ascorbyl palmitate |
83 | | |
| E336i - Monopotassium tartrate |
82 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
81 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
78 | | |
| E460 - Cellulose |
78 | | |
| E339 - Sodium phosphates |
77 | | High risk of over exposure |
| E551 - Silicon dioxide |
75 | | |
| E102 - Tartrazine |
66 | | |
| E223 - Sodium metabisulphite |
66 | | High risk of over exposure |
| E410 - Locust bean gum |
64 | | |
| E110 - Sunset yellow FCF |
63 | | |
| E260 - Acetic acid |
61 | | |
| E325 - Sodium lactate |
58 | | |
| E406 - Agar |
58 | | |
| E200 - Sorbic acid |
58 | | High risk of over exposure |
| E340 - Potassium phosphates |
57 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
54 | | |
| E339iii - Trisodium phosphate |
51 | | |
| E171 - Titanium dioxide |
50 | | |
| E460ii - Powdered cellulose |
50 | | |
| E251 - Sodium nitrate |
45 | | High risk of over exposure |
| E903 - Carnauba wax |
45 | | |
| E262i - Sodium acetate |
44 | | |
| E968 - Erythritol |
44 | | |
| E150 - Caramel |
43 | | |
| E327 - Calcium lactate |
43 | | |
| E150d - Sulphite ammonia caramel |
42 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
42 | | High risk of over exposure |
| E955 - Sucralose |
41 | | |
| E425 - Konjac |
41 | | |
| E508 - Potassium chloride |
41 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
40 | | |
| E960 - Steviol glycosides |
38 | | Moderate risk of over exposure |
| E162 - Beetroot red |
37 | | |
| E282 - Calcium propionate |
34 | | |
| E160 - Carotenoids |
34 | | |
| E320 - Butylated hydroxyanisole (bha) |
34 | | |
| E170 - Calcium carbonates |
34 | | |
| E339ii - Disodium phosphate |
33 | | |
| E401 - Sodium alginate |
33 | | |
| E101 - Riboflavin |
33 | | |
| E127 - Erythrosine |
32 | | |
| E261 - Potassium acetate |
32 | | |
| E500i - Sodium carbonate |
31 | | |
| E263 - Calcium acetate |
31 | | |
| E235 - Natamycin |
30 | | |
| E481 - Sodium stearoyl-2-lactylate |
30 | | High risk of over exposure |
| E220 - Sulphur dioxide |
28 | | High risk of over exposure |
| E920 - L-cysteine |
27 | | |
| E170i - Calcium carbonate |
27 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
26 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
24 | | |
| E502 - Carbonates |
24 | | |
| E101i - Riboflavin |
24 | | |
| E407a - Processed eucheuma seaweed |
24 | | High risk of over exposure |
| E965 - Maltitol |
23 | | |
| E321 - Butylated hydroxytoluene |
23 | | |
| E501 - Potassium carbonates |
23 | | |
| E1105 - Lysozyme |
22 | | |
| E452vi - Sodium tripolyphosphate |
22 | | |
| E451i - Pentasodium triphosphate |
22 | | |
| E476 - Polyglycerol polyricinoleate |
21 | | |
| E541 - Sodium aluminium phosphate |
21 | | |
| E334 - L(+)-tartaric acid |
21 | | |
| E338 - Phosphoric acid |
20 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
20 | | |
| E310 - Propyl gallate |
18 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E132 - Indigotine |
17 | | No or very low risk of over exposure |
| E234 - Nisin |
16 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
16 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
16 | | |
| E331iii - Trisodium citrate |
15 | | |
| E464 - Hydroxypropyl methyl cellulose |
14 | | |
| E340ii - Dipotassium phosphate |
14 | | |
| E904 - Shellac |
13 | | |
| E1200 - Polydextrose |
13 | | |
| E1422 - Acetylated distarch adipate |
13 | | |
| E222 - Sodium bisulphite |
13 | | High risk of over exposure |
| E570 - Fatty acids |
13 | | |
| E475 - Polyglycerol esters of fatty acids |
13 | | |
| E452i - Sodium polyphosphate |
13 | | |
| E950 - Acesulfame k |
12 | | |
| E951 - Aspartame |
12 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
12 | | |
| E161b - Lutein |
12 | | |
| E417 - Tara gum |
11 | | |
| E425i - Konjac gum |
11 | | |
| E1520 - Propylene Glycol |
11 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
10 | | |
| E501i - Potassium carbonate |
10 | | |
| E164 - Saffron |
10 | | |
| E160bii - Annatto norbixin |
9 | | |
| E524 - Sodium hydroxide |
9 | | |
| E450iii - Tetrasodium diphosphate |
8 | | |
| E333 - Calcium citrates |
8 | | |
| E1101 - Protease |
8 | | |
| E341iii - Tricalcium phosphate |
8 | | |
| E290 - Carbon dioxide |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E579 - Iron gluconate |
7 | | |
| E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
| E160bi - Annatto bixin |
7 | | |
| E1104 - Lipase |
7 | | |
| E363 - Succinic acid |
7 | | |
| E341ii - Dicalcium phosphate |
7 | | |
| E172 - Iron oxides and iron hydroxides |
7 | | |
| E404 - Calcium alginate |
7 | | |
| E1510 - Ethanol |
7 | | |
| E445 - Glycerol esters of wood rosin |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
6 | | |
| E954 - Saccharin and its salts |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E425ii - Konjac glucomannan |
5 | | |
| E340iii - Tripotassium phosphate |
5 | | |
| E1420 - Acetylated starch |
5 | | |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E965ii - Maltitol syrup |
5 | | |
| E307b - Concentrated tocopherol |
5 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E927a - Azodicarbonamide |
4 | | |
| E1404 - Oxidised starch |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E317 - Erythorbin acid |
4 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E416 - Karaya-gum |
4 | | |
| E418 - Gellan gum |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E901 - White and yellow beeswax |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E421 - Mannitol |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E553 - Magnesium silicates |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E930 - Calcium peroxide |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E553b - Talc |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E640i - Glycine |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E641 - Leucine |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| Potassium iodide |
2 | | |
| E1103 - Invertase |
2 | | |
| E941 - Nitrogen |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E175 - Gold |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E924a - Potassium bromate |
2 | | |
| E160aiv - Algal carotenes |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E160d - Lycopene |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E236 - Formic acid |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E302 - Calcium ascorbate |
1 | | |
| E1210 - Carbomer |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E283 - Potassium propionate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E181 - Tannin |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E927b - Carbamide |
1 | | |
| E943b - Isobutane |
1 | | |
| E949 - Hydrogen |
1 | | |
| E953 - Isomalt |
1 | | |
| E230 - Biphenyl |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E246 - Glycolipids |
1 | | |
| E331ii - Disodium citrate |
1 | | |