| E422 - Glycerol |
23361 | | |
| E322 - Lecithins |
11995 | | |
| E322i - Lecithin |
10565 | | |
| E500 - Sodium carbonates |
8623 | | |
| E330 - Citric acid |
8506 | | |
| E471 - Mono- and diglycerides of fatty acids |
6270 | | |
| E500ii - Sodium hydrogen carbonate |
5504 | | |
| E450 - Diphosphates |
5263 | | High risk of over exposure |
| E202 - Potassium sorbate |
4935 | | High risk of over exposure |
| E415 - Xanthan gum |
4602 | | |
| E420 - Sorbitol |
4446 | | |
| E450i - Disodium diphosphate |
2847 | | |
| E412 - Guar gum |
2608 | | |
| E129 - Allura red |
2560 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
2518 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
2394 | | |
| E440 - Pectins |
2332 | | |
| E296 - Malic acid |
2299 | | |
| E414 - Acacia gum |
2174 | | |
| E341 - Calcium phosphates |
2169 | | High risk of over exposure |
| E965 - Maltitol |
2158 | | |
| E428 - Gelatine |
1953 | | |
| E102 - Tartrazine |
1861 | | |
| E331 - Sodium citrates |
1848 | | |
| E171 - Titanium dioxide |
1847 | | |
| E903 - Carnauba wax |
1793 | | |
| E955 - Sucralose |
1691 | | |
| E306 - Tocopherol-rich extract |
1552 | | |
| E341i - Monocalcium phosphate |
1443 | | |
| E321 - Butylated hydroxytoluene |
1429 | | |
| E950 - Acesulfame k |
1391 | | |
| E407 - Carrageenan |
1339 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
1328 | | |
| E200 - Sorbic acid |
1275 | | High risk of over exposure |
| E150c - Ammonia caramel |
1254 | | Moderate risk of over exposure |
| E160a - Carotene |
1247 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1195 | | Moderate risk of over exposure |
| E951 - Aspartame |
1162 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
1136 | | High risk of over exposure |
| E410 - Locust bean gum |
1131 | | |
| E481 - Sodium stearoyl-2-lactylate |
1109 | | High risk of over exposure |
| E270 - Lactic acid |
1051 | | |
| E282 - Calcium propionate |
1022 | | |
| E541 - Sodium aluminium phosphate |
1015 | | |
| E967 - Xylitol |
1008 | | |
| E14XX - Modified Starch |
968 | | |
| E503 - Ammonium carbonates |
926 | | |
| E965ii - Maltitol syrup |
905 | | |
| E281 - Sodium propionate |
904 | | |
| E475 - Polyglycerol esters of fatty acids |
875 | | |
| E1200 - Polydextrose |
844 | | |
| E401 - Sodium alginate |
829 | | |
| E127 - Erythrosine |
812 | | |
| E1520 - Propylene Glycol |
808 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
773 | | |
| E421 - Mannitol |
763 | | |
| E406 - Agar |
761 | | |
| E460 - Cellulose |
730 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
702 | | |
| E1400 - Dextrin |
678 | | |
| E570 - Fatty acids |
677 | | |
| E120 - Cochineal |
608 | | |
| E100 - Curcumin |
592 | | |
| E491 - Sorbitan monostearate |
580 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
573 | | |
| E132 - Indigotine |
559 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
554 | | |
| E170 - Calcium carbonates |
520 | | |
| E163 - Anthocyanins |
516 | | |
| E968 - Erythritol |
513 | | |
| E160b - Annatto |
505 | | |
| E160c - Paprika extract |
455 | | |
| E503ii - Ammonium hydrogen carbonate |
440 | | |
| E170i - Calcium carbonate |
402 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
400 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
400 | | |
| E334 - L(+)-tartaric acid |
399 | | |
| E262 - Sodium acetates |
396 | | |
| E341ii - Dicalcium phosphate |
390 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
387 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
373 | | |
| E339ii - Disodium phosphate |
366 | | |
| E492 - Sorbitan tristearate |
348 | | High risk of over exposure |
| E901 - White and yellow beeswax |
347 | | |
| E953 - Isomalt |
346 | | |
| E336 - Potassium tartrates |
336 | | |
| E461 - Methyl cellulose |
334 | | |
| E905 - Synthetic wax |
322 | | |
| E320 - Butylated hydroxyanisole (bha) |
319 | | |
| E150a - Plain caramel |
317 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
312 | | High risk of over exposure |
| E501 - Potassium carbonates |
307 | | |
| E904 - Shellac |
299 | | |
| E500i - Sodium carbonate |
292 | | |
| E413 - Tragacanth |
282 | | |
| E1510 - Ethanol |
274 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
270 | | |
| E473 - Sucrose esters of fatty acids |
267 | | High risk of over exposure |
| E297 - Fumaric acid |
260 | | |
| E905a - Mineral oil |
255 | | |
| E1103 - Invertase |
253 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
252 | | |
| E900a - Dimethyl polysiloxane |
242 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
240 | | |
| E452 - Polyphosphates |
230 | | High risk of over exposure |
| E162 - Beetroot red |
218 | | |
| E338 - Phosphoric acid |
216 | | High risk of over exposure |
| E920 - L-cysteine |
214 | | |
| E160 - Carotenoids |
210 | | |
| E161b - Lutein |
209 | | |
| E420ii - Sorbitol syrup |
206 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
200 | | |
| E260 - Acetic acid |
195 | | |
| E223 - Sodium metabisulphite |
195 | | High risk of over exposure |
| E339 - Sodium phosphates |
193 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
190 | | |
| E333 - Calcium citrates |
189 | | |
| E331iii - Trisodium citrate |
187 | | |
| E340 - Potassium phosphates |
180 | | High risk of over exposure |
| E524 - Sodium hydroxide |
180 | | |
| E325 - Sodium lactate |
177 | | |
| E336i - Monopotassium tartrate |
171 | | |
| E101 - Riboflavin |
171 | | |
| E452i - Sodium polyphosphate |
169 | | |
| E327 - Calcium lactate |
167 | | |
| E150 - Caramel |
162 | | |
| E575 - Glucono-delta-lactone |
159 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
158 | | |
| E416 - Karaya-gum |
157 | | |
| E553 - Magnesium silicates |
156 | | |
| E520 - Aluminium sulphate |
153 | | |
| E150d - Sulphite ammonia caramel |
151 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
149 | | |
| E1210 - Carbomer |
148 | | |
| E460i - Microcrystalline cellulose |
146 | | |
| E502 - Carbonates |
144 | | |
| E1519 - Benzyl alcohol |
144 | | |
| E621 - Monosodium glutamate |
143 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
135 | | |
| E172 - Iron oxides and iron hydroxides |
134 | | |
| E304 - Fatty acid esters of ascorbic acid |
133 | | |
| E418 - Gellan gum |
130 | | |
| E250 - Sodium nitrite |
124 | | High risk of over exposure |
| E101i - Riboflavin |
118 | | |
| E553b - Talc |
117 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
115 | | |
| E304i - Ascorbyl palmitate |
111 | | |
| E218 - Methyl p-hydroxybenzoate |
111 | | |
| E516 - Calcium sulphate |
108 | | |
| E340ii - Dipotassium phosphate |
102 | | |
| E521 - Aluminium sodium sulphate |
100 | | |
| E482 - Calcium stearoyl-2-lactylate |
99 | | High risk of over exposure |
| E503i - Ammonium carbonate |
94 | | |
| E442 - Ammonium phosphatides |
91 | | |
| E962 - Salt of aspartame-acesulfame |
91 | | |
| E954 - Saccharin and its salts |
88 | | |
| E332 - Potassium citrates |
87 | | |
| E927 - Azodicarbonamide and Carbamide |
86 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
83 | | |
| E235 - Natamycin |
79 | | |
| E210 - Benzoic acid |
79 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
78 | | |
| E451 - Triphosphates |
77 | | High risk of over exposure |
| E551 - Silicon dioxide |
76 | | |
| E905b - Petroleum jelly |
76 | | |
| E572 - Magnesium stearate |
76 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
75 | | |
| E501i - Potassium carbonate |
72 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
68 | | Moderate risk of over exposure |
| E341iii - Tricalcium phosphate |
67 | | |
| E1442 - Hydroxypropyl distarch phosphate |
67 | | |
| E262i - Sodium acetate |
67 | | |
| E216 - Propyl para-hydroxybenzoate |
66 | | |
| E927b - Carbamide |
66 | | |
| E509 - Calcium chloride |
66 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
66 | | |
| E487 - Sodium dodecyl sulfate |
62 | | |
| E420i - D-sorbitol |
60 | | |
| E1518 - Glyceryl triacetate |
57 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
57 | | |
| E902 - Candelilla wax |
56 | | |
| E405 - Propane-1‚2-diol alginate |
56 | | |
| E339iii - Trisodium phosphate |
55 | | |
| E140 - Chlorophylls and Chlorophyllins |
55 | | |
| E640 - Glycine and its sodium salt |
54 | | |
| E1503 - Castor oil |
53 | | |
| E316 - Sodium erythorbate |
52 | | No or very low risk of over exposure |
| E131 - Patent blue v |
52 | | Moderate risk of over exposure |
| E1505 - Triethyl citrate |
50 | | |
| E1100 - Alpha-Amylase |
50 | | |
| E631 - Disodium inosinate |
47 | | |
| E122 - Azorubine |
46 | | No or very low risk of over exposure |
| E350 - Sodium malates |
45 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
44 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
44 | | |
| E301 - Sodium ascorbate |
43 | | |
| E290 - Carbon dioxide |
43 | | |
| E263 - Calcium acetate |
43 | | |
| E355 - Adipic acid |
43 | | |
| E627 - Disodium guanylate |
41 | | |
| E343 - Magnesium phosphates |
40 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
40 | | High risk of over exposure |
| E124 - Ponceau 4r |
38 | | |
| E640i - Glycine |
38 | | |
| E1414 - Acetylated distarch phosphate |
37 | | |
| E961 - Neotame |
36 | | |
| E470b - Magnesium salts of fatty acids |
36 | | |
| E343i - Monomagnesium phosphate |
36 | | |
| E470ai - Sodium salts of fatty acids |
35 | | |
| E1412 - Distarch phosphate |
34 | | |
| E1422 - Acetylated distarch adipate |
34 | | |
| E417 - Tara gum |
34 | | |
| E252 - Potassium nitrate |
33 | | High risk of over exposure |
| E143 - Fast Green FCF |
32 | | |
| E514 - Sodium sulphates |
32 | | |
| E151 - Brilliant black bn |
32 | | No or very low risk of over exposure |
| E514ii - Sodium hydrogen sulphate |
30 | | |
| E140i - Chlorophylls |
30 | | |
| E517 - Ammonium sulphate |
29 | | |
| Potassium iodide |
29 | | |
| E451i - Pentasodium triphosphate |
29 | | |
| E333iii - Tricalcium citrate |
29 | | |
| E425 - Konjac |
28 | | |
| E221 - Sodium sulphite |
28 | | High risk of over exposure |
| E404 - Calcium alginate |
25 | | |
| E141ii - Copper complexes of chlorophyllins |
25 | | |
| E214 - Ethyl p-hydroxybenzoate |
25 | | |
| E363 - Succinic acid |
25 | | |
| E452vi - Sodium tripolyphosphate |
25 | | |
| E559 - Aluminium silicate |
25 | | |
| E525 - Potassium hydroxide |
24 | | |
| E307b - Concentrated tocopherol |
24 | | |
| E966 - Lactitol |
23 | | |
| E1201 - Polyvinylpyrrolidone |
22 | | |
| E332ii - Tripotassium citrate |
22 | | |
| E265 - Dehydroacetic acid |
22 | | |
| E523 - Aluminium ammonium sulphate |
21 | | |
| E510 - Ammonium chloride |
21 | | |
| E530 - Magnesium oxide |
20 | | |
| E160d - Lycopene |
20 | | |
| E310 - Propyl gallate |
20 | | |
| E927a - Azodicarbonamide |
20 | | |
| E141i - Copper complexes of chlorophylls |
19 | | |
| E576 - Sodium gluconate |
19 | | |
| E307c - DL-Alpha-tocopherol |
18 | | |
| E224 - Potassium metabisulphite |
18 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
18 | | |
| E315 - Erythorbic acid |
18 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
18 | | |
| E104 - Quinoline yellow |
18 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
17 | | |
| E403 - Ammonium alginate |
17 | | |
| E905c - Petroleum wax |
17 | | |
| E504 - Magnesium carbonates |
17 | | |
| E150b - Caustic sulphite caramel |
17 | | No or very low risk of over exposure |
| E160aii - Plant carotenes |
16 | | |
| Amino acids |
16 | | |
| E160bii - Annatto norbixin |
16 | | |
| E635 - Disodium 5'-ribonucleotide |
15 | | |
| E140ii - Chlorophyllins |
15 | | |
| E172ii - Red iron oxide |
14 | | |
| E905ci - Microcrystalline wax |
14 | | |
| E928 - Benzole peroxide |
14 | | |
| E440ii - Amidated pectin |
13 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E445 - Glycerol esters of wood rosin |
13 | | |
| E450ii - Trisodium diphosphate |
13 | | |
| E552 - Calcium silicate |
13 | | |
| E1521 - Polyethylene glycol |
13 | | |
| E326 - Potassium lactate |
13 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
13 | | Moderate risk of over exposure |
| E554 - Sodium aluminium silicate |
13 | | |
| E490 - Propylene glycol |
12 | | |
| E1101 - Protease |
12 | | |
| E160bi - Annatto bixin |
12 | | |
| E222 - Sodium bisulphite |
12 | | High risk of over exposure |
| E212 - Potassium benzoate |
12 | | High risk of over exposure |
| E175 - Gold |
12 | | |
| E620 - Glutamic acid |
12 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
12 | | |
| E960a - Steviol glycosides from Stevia |
12 | | |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
11 | | |
| E400 - Alginic acid |
11 | | |
| E1105 - Lysozyme |
10 | | |
| E650 - Zinc acetate |
10 | | |
| E1404 - Oxidised starch |
10 | | |
| E515 - Potassium sulphates |
10 | | |
| E1450 - Starch sodium octenyl succinate |
10 | | |
| E913 - Lanolin |
10 | | |
| E155 - Brown ht |
9 | | High risk of over exposure |
| E336ii - Dipotassium tartrate |
9 | | |
| E251 - Sodium nitrate |
9 | | High risk of over exposure |
| E507 - Hydrochloric acid |
8 | | Moderate risk of over exposure |
| E641 - Leucine |
8 | | |
| E339i - Monosodium phosphate |
8 | | |
| E173 - Aluminium |
8 | | |
| E1203 - Polyvinyl alcohol |
8 | | |
| E957 - Thaumatin |
8 | | |
| E577 - Potassium gluconate |
7 | | |
| E350ii - Sodium hydrogen malate |
7 | | |
| E331ii - Disodium citrate |
7 | | |
| E450vii - Calcium dihydrogen diphosphate |
7 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
7 | | |
| E142 - Green s |
7 | | Moderate risk of over exposure |
| E943b - Isobutane |
7 | | |
| E535 - Sodium ferrocyanide |
6 | | |
| E340iii - Tripotassium phosphate |
6 | | |
| E924a - Potassium bromate |
6 | | |
| E266 - Sodium dehydroacetate |
6 | | |
| E1401 - Acid-treated modified starch |
6 | | |
| E172i - Black iron oxide |
6 | | |
| E451ii - Pentapotassium triphosphate |
6 | | |
| E494 - Sorbitan monooleate |
6 | | High risk of over exposure |
| E234 - Nisin |
6 | | |
| E1440 - Hydroxypropyl starch |
5 | | |
| E440a - Pectin |
5 | | |
| Isomaltose |
5 | | |
| E462 - Ethyl cellulose |
5 | | |
| E474 - Sucroglycerides |
5 | | |
| E541i - Acid sodium aluminium phosphate |
5 | | |
| E558 - Bentonite |
5 | | |
| E573 - Aluminium stearate |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E636 - Maltol |
5 | | |
| E1104 - Lipase |
5 | | |
| E963 - Tagatose |
5 | | |
| E1102 - Glucose oxidase |
4 | | |
| E930 - Calcium peroxide |
4 | | |
| E944 - Propane |
4 | | |
| E261 - Potassium acetate |
4 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
4 | | |
| E343ii - Dimagnesium phosphate |
4 | | |
| E280 - Propionic acid |
4 | | |
| E440i - Non-amidated pectines |
4 | | |
| E164 - Saffron |
4 | | |
| E409 - Arabinogalactan |
4 | | |
| E550 - Sodium silicate |
4 | | |
| E941 - Nitrogen |
4 | | |
| E307a - D-Alpha-tocopherol |
3 | | |
| E908 - Rice bran wax |
3 | | |
| E905cii - Paraffin wax |
3 | | |
| E540 - Dicalcium diphosphate |
3 | | |
| E226 - Calcium sulphite |
3 | | High risk of over exposure |
| E441 - Superglycerinated hydrogenated rapeseed oil |
3 | | |
| E443 - Brominated vegetable oil |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E152 - Black 7984 |
3 | | |
| E465 - Ethyl methyl cellulose |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E949 - Hydrogen |
3 | | |
| E236 - Formic acid |
3 | | |
| E425i - Konjac gum |
3 | | |
| E518 - Magnesium sulphate |
3 | | |
| E943a - Butane |
3 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
3 | | |
| E504i - Magnesium carbonate |
2 | | |
| E174 - Silver |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E388 - Thiodipropionic acid |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E580 - Magnesium Gluconate |
2 | | |
| E457 - Alpha-Cyclodextrine |
2 | | |
| E639 - E639 food additive |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E345 - Magnesium citrate |
2 | | |
| E350i - Sodium malate |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E938 - Argon |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E1204 - Pullulan |
2 | | |
| E958 - Glycyrrhizin |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E637 - Ethyl maltol |
1 | | |
| E386 - E386 food additive |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E467 - Ethulose |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E446 - Succistearin |
1 | | |
| E411 - E411 food additive |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E546 - Magnesium pyrophosphate |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E909 - Spermaceti |
1 | | |
| E910 - Wax ester |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E964 - Polyglycitol syrup |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E925 - Chlorine |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E246 - Glycolipids |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E364 - E364 food additive |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E495 - Sorbitan monopalmitate |
1 | | High risk of over exposure |
| E366 - Potassium fumarate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E391 - Phytic acid |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E626 - Guanylic acid |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E154 - Brown FK |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E969 - Advantame |
1 | | |