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E428 - Gelatine / En-el-magro-apis-esta-elaborado-con-carne-mas-noble-y-menos-grasa-de-cerdo-una-carne-fuente-de-proteina-jugosa-y-tierna-con-solo-el-9-de-materia-grasa-sin-gluten-y-sin-lactosa-175-por-ciento-de-proteinas-solo-9-de-materia-grasa

Additive: E428 - Gelatine / Trace: En-el-magro-apis-esta-elaborado-con-carne-mas-noble-y-menos-grasa-de-cerdo-una-carne-fuente-de-proteina-jugosa-y-tierna-con-solo-el-9-de-materia-grasa-sin-gluten-y-sin-lactosa-175-por-ciento-de-proteinas-solo-9-de-materia-grasa

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