| E445 - Glycerol esters of wood rosin |
3282 | | |
| E330 - Citric acid |
3000 | | |
| E414 - Acacia gum |
2155 | | |
| E202 - Potassium sorbate |
1078 | | High risk of over exposure |
| E955 - Sucralose |
1007 | | |
| E211 - Sodium benzoate |
832 | | High risk of over exposure |
| E129 - Allura red |
758 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
722 | | |
| E331 - Sodium citrates |
680 | | |
| E212 - Potassium benzoate |
636 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
612 | | |
| E300 - Ascorbic acid |
580 | | |
| E102 - Tartrazine |
546 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
378 | | |
| E443 - Brominated vegetable oil |
376 | | |
| E133 - Brilliant blue FCF |
365 | | Moderate risk of over exposure |
| E160a - Carotene |
348 | | |
| E951 - Aspartame |
289 | | No or very low risk of over exposure |
| E296 - Malic acid |
267 | | |
| E290 - Carbon dioxide |
226 | | |
| E444 - Sucrose acetate isobutyrate |
192 | | |
| E440 - Pectins |
165 | | |
| E340 - Potassium phosphates |
158 | | High risk of over exposure |
| E160ai - Beta-carotene |
150 | | |
| E161b - Lutein |
133 | | |
| E150c - Ammonia caramel |
129 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
114 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
108 | | |
| E14XX - Modified Starch |
106 | | |
| E415 - Xanthan gum |
101 | | |
| E452 - Polyphosphates |
94 | | High risk of over exposure |
| E412 - Guar gum |
91 | | |
| E340i - Monopotassium phosphate |
89 | | |
| E452i - Sodium polyphosphate |
89 | | |
| E120 - Cochineal |
75 | | |
| E466 - Sodium carboxy methyl cellulose |
70 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
66 | | |
| E960 - Steviol glycosides |
66 | | Moderate risk of over exposure |
| E954 - Saccharin and its salts |
59 | | |
| E1450 - Starch sodium octenyl succinate |
49 | | |
| E142 - Green s |
47 | | Moderate risk of over exposure |
| E160c - Paprika extract |
46 | | |
| E160 - Carotenoids |
46 | | |
| E150d - Sulphite ammonia caramel |
44 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
43 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
43 | | |
| E297 - Fumaric acid |
42 | | |
| E968 - Erythritol |
38 | | |
| E410 - Locust bean gum |
35 | | |
| E340ii - Dipotassium phosphate |
33 | | |
| E576 - Sodium gluconate |
32 | | |
| E150a - Plain caramel |
32 | | No or very low risk of over exposure |
| E131 - Patent blue v |
32 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
31 | | High risk of over exposure |
| E329 - Magnesium lactate |
30 | | |
| E320 - Butylated hydroxyanisole (bha) |
29 | | |
| E327 - Calcium lactate |
27 | | |
| E223 - Sodium metabisulphite |
26 | | High risk of over exposure |
| E200 - Sorbic acid |
22 | | High risk of over exposure |
| E242 - Dimethyl dicarbonate |
21 | | |
| E306 - Tocopherol-rich extract |
21 | | |
| E210 - Benzoic acid |
20 | | High risk of over exposure |
| E122 - Azorubine |
17 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
17 | | |
| E331i - Monosodium citrate |
16 | | |
| E413 - Tragacanth |
16 | | |
| E100 - Curcumin |
16 | | |
| E101 - Riboflavin |
15 | | |
| E332 - Potassium citrates |
15 | | |
| E104 - Quinoline yellow |
15 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
14 | | Moderate risk of over exposure |
| E422 - Glycerol |
13 | | |
| E421 - Mannitol |
13 | | |
| E341 - Calcium phosphates |
12 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
12 | | |
| E471 - Mono- and diglycerides of fatty acids |
11 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E334 - L(+)-tartaric acid |
10 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
10 | | |
| E124 - Ponceau 4r |
10 | | |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E322 - Lecithins |
8 | | |
| E961 - Neotame |
8 | | |
| E224 - Potassium metabisulphite |
8 | | High risk of over exposure |
| E1400 - Dextrin |
8 | | |
| E220 - Sulphur dioxide |
7 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
7 | | |
| E1200 - Polydextrose |
7 | | |
| E504 - Magnesium carbonates |
7 | | |
| E322i - Lecithin |
7 | | |
| E392 - Extracts of rosemary |
6 | | |
| E959 - Neohesperidine dihydrochalcone |
6 | | |
| E101i - Riboflavin |
6 | | |
| E171 - Titanium dioxide |
6 | | |
| E321 - Butylated hydroxytoluene |
6 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E641 - Leucine |
5 | | |
| E270 - Lactic acid |
5 | | |
| E170 - Calcium carbonates |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E150 - Caramel |
5 | | |
| E141i - Copper complexes of chlorophylls |
5 | | |
| E160aii - Plant carotenes |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E420 - Sorbitol |
4 | | |
| E500 - Sodium carbonates |
4 | | |
| E153 - Vegetable carbon |
4 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E428 - Gelatine |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E901 - White and yellow beeswax |
3 | | |
| E460 - Cellulose |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E401 - Sodium alginate |
3 | | |
| E1510 - Ethanol |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E631 - Disodium inosinate |
3 | | |
| E160d - Lycopene |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
3 | | |
| E530 - Magnesium oxide |
3 | | |
| E627 - Disodium guanylate |
3 | | |
| E418 - Gellan gum |
2 | | |
| E406 - Agar |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E162 - Beetroot red |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E999 - Quillaia extract |
2 | | |
| E127 - Erythrosine |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E407 - Carrageenan |
2 | | High risk of over exposure |
| Amino acids |
2 | | |
| E640i - Glycine |
2 | | |
| E419 - Gum ghatti |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E339 - Sodium phosphates |
1 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E637 - Ethyl maltol |
1 | | |
| E440a - Pectin |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E577 - Potassium gluconate |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E905 - Synthetic wax |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E503 - Ammonium carbonates |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E570 - Fatty acids |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E235 - Natamycin |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E160b - Annatto |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E1505 - Triethyl citrate |
1 | | |
| E446 - Succistearin |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E905a - Mineral oil |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |