| E451 - Triphosphates |
988 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
988 | | |
| E250 - Sodium nitrite |
443 | | High risk of over exposure |
| E450 - Diphosphates |
308 | | High risk of over exposure |
| E301 - Sodium ascorbate |
228 | | |
| E407 - Carrageenan |
224 | | High risk of over exposure |
| E316 - Sodium erythorbate |
199 | | No or very low risk of over exposure |
| E330 - Citric acid |
189 | | |
| E450i - Disodium diphosphate |
164 | | |
| E621 - Monosodium glutamate |
159 | | High risk of over exposure |
| E331 - Sodium citrates |
155 | | |
| E14XX - Modified Starch |
153 | | |
| E415 - Xanthan gum |
148 | | |
| E452 - Polyphosphates |
144 | | High risk of over exposure |
| E500 - Sodium carbonates |
129 | | |
| E471 - Mono- and diglycerides of fatty acids |
116 | | |
| E120 - Cochineal |
106 | | |
| E450iii - Tetrasodium diphosphate |
105 | | |
| E452i - Sodium polyphosphate |
101 | | |
| E300 - Ascorbic acid |
100 | | |
| E262 - Sodium acetates |
99 | | |
| E412 - Guar gum |
92 | | |
| E160c - Paprika extract |
90 | | |
| E202 - Potassium sorbate |
88 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
73 | | |
| E331iii - Trisodium citrate |
72 | | |
| E252 - Potassium nitrate |
64 | | High risk of over exposure |
| E322 - Lecithins |
61 | | |
| E551 - Silicon dioxide |
61 | | |
| E326 - Potassium lactate |
56 | | |
| E407a - Processed eucheuma seaweed |
55 | | High risk of over exposure |
| E631 - Disodium inosinate |
54 | | |
| E450v - Tetrapotassium diphosphate |
52 | | |
| E627 - Disodium guanylate |
52 | | |
| E428 - Gelatine |
51 | | |
| E325 - Sodium lactate |
49 | | |
| E410 - Locust bean gum |
49 | | |
| E1400 - Dextrin |
49 | | |
| E420 - Sorbitol |
47 | | |
| E262i - Sodium acetate |
46 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
46 | | |
| E160a - Carotene |
46 | | |
| E500i - Sodium carbonate |
44 | | |
| E466 - Sodium carboxy methyl cellulose |
43 | | |
| E451ii - Pentapotassium triphosphate |
39 | | |
| E322i - Lecithin |
38 | | |
| E270 - Lactic acid |
38 | | |
| E501 - Potassium carbonates |
35 | | |
| E1442 - Hydroxypropyl distarch phosphate |
35 | | |
| E340 - Potassium phosphates |
33 | | High risk of over exposure |
| E170 - Calcium carbonates |
31 | | |
| E100 - Curcumin |
31 | | |
| E501i - Potassium carbonate |
30 | | |
| E340ii - Dipotassium phosphate |
29 | | |
| E211 - Sodium benzoate |
29 | | High risk of over exposure |
| E422 - Glycerol |
28 | | |
| E150d - Sulphite ammonia caramel |
27 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
26 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
25 | | |
| E160b - Annatto |
25 | | |
| E150a - Plain caramel |
24 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
24 | | |
| E635 - Disodium 5'-ribonucleotide |
24 | | |
| E150c - Ammonia caramel |
23 | | Moderate risk of over exposure |
| E460 - Cellulose |
23 | | |
| E170i - Calcium carbonate |
22 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
22 | | |
| E223 - Sodium metabisulphite |
22 | | High risk of over exposure |
| E341 - Calcium phosphates |
22 | | High risk of over exposure |
| E401 - Sodium alginate |
22 | | |
| E450ii - Trisodium diphosphate |
19 | | |
| E503 - Ammonium carbonates |
19 | | |
| E320 - Butylated hydroxyanisole (bha) |
18 | | |
| E306 - Tocopherol-rich extract |
17 | | |
| E331i - Monosodium citrate |
16 | | |
| E1420 - Acetylated starch |
16 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
16 | | |
| E452ii - Potassium polyphosphate |
16 | | |
| E282 - Calcium propionate |
16 | | |
| E221 - Sodium sulphite |
16 | | High risk of over exposure |
| E955 - Sucralose |
15 | | |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
14 | | |
| E331ii - Disodium citrate |
14 | | |
| E261 - Potassium acetate |
14 | | |
| E102 - Tartrazine |
13 | | |
| E150 - Caramel |
12 | | |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E339ii - Disodium phosphate |
12 | | |
| E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
11 | | |
| E339i - Monosodium phosphate |
11 | | |
| E481 - Sodium stearoyl-2-lactylate |
11 | | High risk of over exposure |
| E251 - Sodium nitrate |
11 | | High risk of over exposure |
| E951 - Aspartame |
11 | | No or very low risk of over exposure |
| E260 - Acetic acid |
11 | | |
| E440 - Pectins |
10 | | |
| E341i - Monocalcium phosphate |
10 | | |
| E575 - Glucono-delta-lactone |
10 | | |
| E508 - Potassium chloride |
10 | | Moderate risk of over exposure |
| E965 - Maltitol |
10 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E1414 - Acetylated distarch phosphate |
10 | | |
| E296 - Malic acid |
10 | | |
| E414 - Acacia gum |
10 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
10 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
10 | | |
| E304i - Ascorbyl palmitate |
9 | | |
| E1412 - Distarch phosphate |
9 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E928 - Benzole peroxide |
9 | | |
| E965ii - Maltitol syrup |
9 | | |
| E491 - Sorbitan monostearate |
8 | | High risk of over exposure |
| E421 - Mannitol |
8 | | |
| E110 - Sunset yellow FCF |
8 | | |
| E967 - Xylitol |
8 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
8 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E516 - Calcium sulphate |
8 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8 | | |
| E954 - Saccharin and its salts |
8 | | |
| E235 - Natamycin |
8 | | |
| E503i - Ammonium carbonate |
8 | | |
| E171 - Titanium dioxide |
7 | | |
| E903 - Carnauba wax |
7 | | |
| E461 - Methyl cellulose |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| E307 - Alpha-tocopherol |
7 | | |
| E1520 - Propylene Glycol |
6 | | No or very low risk of over exposure |
| E535 - Sodium ferrocyanide |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
6 | | |
| E343 - Magnesium phosphates |
6 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E162 - Beetroot red |
6 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E425 - Konjac |
6 | | |
| E262ii - Sodium diacetate |
6 | | |
| E200 - Sorbic acid |
5 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E307b - Concentrated tocopherol |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E336 - Potassium tartrates |
5 | | |
| E339iii - Trisodium phosphate |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E460ii - Powdered cellulose |
5 | | |
| E417 - Tara gum |
5 | | |
| E310 - Propyl gallate |
5 | | |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
4 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E101 - Riboflavin |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E336i - Monopotassium tartrate |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E920 - L-cysteine |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
4 | | |
| E150b - Caustic sulphite caramel |
4 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
4 | | |
| E129 - Allura red |
3 | | No or very low risk of over exposure |
| E101i - Riboflavin |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E470ai - Sodium salts of fatty acids |
3 | | |
| E530 - Magnesium oxide |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E1102 - Glucose oxidase |
3 | | |
| E160 - Carotenoids |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E925 - Chlorine |
2 | | |
| E904 - Shellac |
2 | | |
| E640i - Glycine |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E425i - Konjac gum |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E327 - Calcium lactate |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E418 - Gellan gum |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E574 - Gluconic acid |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E161b - Lutein |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E1210 - Carbomer |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E941 - Nitrogen |
1 | | |
| E1103 - Invertase |
1 | | |
| Amino acids |
1 | | |
| E543 - E543 food additive |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E1503 - Castor oil |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E386 - E386 food additive |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E363 - Succinic acid |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E234 - Nisin |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1510 - Ethanol |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E406 - Agar |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E570 - Fatty acids |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E446 - Succistearin |
1 | | |
| E905a - Mineral oil |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |