| E472 - Acid esters of mono- and diglycerides of fatty acids |
294 | | |
| E471 - Mono- and diglycerides of fatty acids |
182 | | |
| E300 - Ascorbic acid |
91 | | |
| E322 - Lecithins |
82 | | |
| E330 - Citric acid |
80 | | |
| E202 - Potassium sorbate |
60 | | High risk of over exposure |
| E322i - Lecithin |
52 | | |
| E160 - Carotenoids |
45 | | |
| E422 - Glycerol |
44 | | |
| E14XX - Modified Starch |
40 | | |
| E450 - Diphosphates |
39 | | High risk of over exposure |
| E500 - Sodium carbonates |
34 | | |
| E412 - Guar gum |
33 | | |
| E415 - Xanthan gum |
31 | | |
| E160a - Carotene |
31 | | |
| E282 - Calcium propionate |
26 | | |
| E481 - Sodium stearoyl-2-lactylate |
25 | | High risk of over exposure |
| E440 - Pectins |
24 | | |
| E420 - Sorbitol |
23 | | |
| E331 - Sodium citrates |
22 | | |
| E407 - Carrageenan |
22 | | High risk of over exposure |
| E341 - Calcium phosphates |
17 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E250 - Sodium nitrite |
17 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
17 | | |
| E200 - Sorbic acid |
16 | | High risk of over exposure |
| E410 - Locust bean gum |
15 | | |
| E340 - Potassium phosphates |
15 | | High risk of over exposure |
| E451 - Triphosphates |
15 | | High risk of over exposure |
| E401 - Sodium alginate |
14 | | |
| E500ii - Sodium hydrogen carbonate |
14 | | |
| E304 - Fatty acid esters of ascorbic acid |
13 | | |
| E450i - Disodium diphosphate |
13 | | |
| E428 - Gelatine |
11 | | |
| E160b - Annatto |
11 | | |
| E307 - Alpha-tocopherol |
11 | | |
| E452 - Polyphosphates |
9 | | High risk of over exposure |
| E170 - Calcium carbonates |
9 | | |
| E102 - Tartrazine |
9 | | |
| E120 - Cochineal |
9 | | |
| E476 - Polyglycerol polyricinoleate |
9 | | |
| E270 - Lactic acid |
9 | | |
| E260 - Acetic acid |
8 | | |
| E160c - Paprika extract |
8 | | |
| E211 - Sodium benzoate |
8 | | High risk of over exposure |
| E316 - Sodium erythorbate |
8 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
8 | | |
| E621 - Monosodium glutamate |
8 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
7 | | |
| E160ai - Beta-carotene |
7 | | |
| E223 - Sodium metabisulphite |
7 | | High risk of over exposure |
| E101 - Riboflavin |
7 | | |
| E339 - Sodium phosphates |
7 | | High risk of over exposure |
| E392 - Extracts of rosemary |
7 | | |
| E516 - Calcium sulphate |
7 | | |
| E950 - Acesulfame k |
6 | | |
| E451i - Pentasodium triphosphate |
6 | | |
| E162 - Beetroot red |
6 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E124 - Ponceau 4r |
6 | | |
| E262 - Sodium acetates |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E1100 - Alpha-Amylase |
6 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E406 - Agar |
5 | | |
| E252 - Potassium nitrate |
5 | | High risk of over exposure |
| E331iii - Trisodium citrate |
5 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E100 - Curcumin |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
5 | | |
| E301 - Sodium ascorbate |
5 | | |
| E460 - Cellulose |
5 | | |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E296 - Malic acid |
5 | | |
| E414 - Acacia gum |
5 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E127 - Erythrosine |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
3 | | |
| E150 - Caramel |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E502 - Carbonates |
3 | | |
| E553b - Talc |
3 | | |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E171 - Titanium dioxide |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E474 - Sucroglycerides |
3 | | |
| E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E920 - L-cysteine |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E150c - Ammonia caramel |
3 | | Moderate risk of over exposure |
| E101i - Riboflavin |
2 | | |
| E967 - Xylitol |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E450ii - Trisodium diphosphate |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E235 - Natamycin |
2 | | |
| E417 - Tara gum |
2 | | |
| E341i - Monocalcium phosphate |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E953 - Isomalt |
2 | | |
| E941 - Nitrogen |
2 | | |
| E631 - Disodium inosinate |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E955 - Sucralose |
2 | | |
| E627 - Disodium guanylate |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
2 | | |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E904 - Shellac |
2 | | |
| E290 - Carbon dioxide |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E570 - Fatty acids |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E965 - Maltitol |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E150a - Plain caramel |
1 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
1 | | |
| E161b - Lutein |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E1101 - Protease |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E1103 - Invertase |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E640i - Glycine |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E413 - Tragacanth |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E1400 - Dextrin |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
1 | | |
| E160d - Lycopene |
1 | | |
| E968 - Erythritol |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E535 - Sodium ferrocyanide |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E1401 - Acid-treated modified starch |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E327 - Calcium lactate |
1 | | |