| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
493 | | |
| E471 - Mono- and diglycerides of fatty acids |
225 | | |
| E450 - Diphosphates |
207 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
186 | | |
| E322 - Lecithins |
185 | | |
| E500 - Sodium carbonates |
174 | | |
| E330 - Citric acid |
173 | | |
| E415 - Xanthan gum |
140 | | |
| E14XX - Modified Starch |
130 | | |
| E420 - Sorbitol |
124 | | |
| E160a - Carotene |
123 | | |
| E422 - Glycerol |
115 | | |
| E322i - Lecithin |
110 | | |
| E407 - Carrageenan |
104 | | High risk of over exposure |
| E401 - Sodium alginate |
98 | | |
| E202 - Potassium sorbate |
88 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
65 | | |
| E440 - Pectins |
63 | | |
| E428 - Gelatine |
62 | | |
| E950 - Acesulfame k |
61 | | |
| E341 - Calcium phosphates |
59 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
57 | | |
| E414 - Acacia gum |
56 | | |
| E955 - Sucralose |
54 | | |
| E412 - Guar gum |
51 | | |
| E340 - Potassium phosphates |
50 | | High risk of over exposure |
| E965 - Maltitol |
50 | | |
| E171 - Titanium dioxide |
49 | | |
| E951 - Aspartame |
49 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
48 | | |
| E339 - Sodium phosphates |
46 | | High risk of over exposure |
| E120 - Cochineal |
42 | | |
| E967 - Xylitol |
41 | | |
| E160ai - Beta-carotene |
41 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
41 | | |
| E170 - Calcium carbonates |
39 | | |
| E263 - Calcium acetate |
38 | | |
| E516 - Calcium sulphate |
38 | | |
| E450i - Disodium diphosphate |
37 | | |
| E903 - Carnauba wax |
36 | | |
| E300 - Ascorbic acid |
33 | | |
| E331 - Sodium citrates |
32 | | |
| E953 - Isomalt |
31 | | |
| E100 - Curcumin |
31 | | |
| E965ii - Maltitol syrup |
30 | | |
| E466 - Sodium carboxy methyl cellulose |
30 | | |
| E296 - Malic acid |
29 | | |
| E101 - Riboflavin |
29 | | |
| E160b - Annatto |
29 | | |
| E160 - Carotenoids |
28 | | |
| E133 - Brilliant blue FCF |
27 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
27 | | |
| E460 - Cellulose |
27 | | |
| E503 - Ammonium carbonates |
23 | | |
| E163 - Anthocyanins |
22 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
22 | | |
| E172 - Iron oxides and iron hydroxides |
21 | | |
| E551 - Silicon dioxide |
20 | | |
| E282 - Calcium propionate |
19 | | |
| E200 - Sorbic acid |
19 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E262 - Sodium acetates |
19 | | |
| E334 - L(+)-tartaric acid |
18 | | |
| E450iii - Tetrasodium diphosphate |
18 | | |
| E464 - Hydroxypropyl methyl cellulose |
18 | | |
| E339ii - Disodium phosphate |
17 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
17 | | |
| E306 - Tocopherol-rich extract |
16 | | |
| E406 - Agar |
16 | | |
| E473 - Sucrose esters of fatty acids |
15 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
15 | | |
| E1442 - Hydroxypropyl distarch phosphate |
15 | | |
| E451 - Triphosphates |
15 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
15 | | |
| E102 - Tartrazine |
15 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
14 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
14 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
13 | | |
| E162 - Beetroot red |
13 | | |
| E160c - Paprika extract |
13 | | |
| E150a - Plain caramel |
13 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
12 | | |
| E1520 - Propylene Glycol |
12 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
12 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
12 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
12 | | |
| E270 - Lactic acid |
12 | | |
| E920 - L-cysteine |
11 | | |
| E481 - Sodium stearoyl-2-lactylate |
11 | | High risk of over exposure |
| E904 - Shellac |
10 | | |
| E211 - Sodium benzoate |
10 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
10 | | High risk of over exposure |
| E161b - Lutein |
10 | | |
| E332 - Potassium citrates |
10 | | |
| E170i - Calcium carbonate |
9 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
9 | | |
| E928 - Benzole peroxide |
9 | | |
| E336 - Potassium tartrates |
8 | | |
| E304 - Fatty acid esters of ascorbic acid |
8 | | |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
8 | | High risk of over exposure |
| E262i - Sodium acetate |
7 | | |
| E501 - Potassium carbonates |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| E101i - Riboflavin |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E281 - Sodium propionate |
7 | | |
| E124 - Ponceau 4r |
7 | | |
| E127 - Erythrosine |
7 | | |
| E1518 - Glyceryl triacetate |
6 | | |
| E250 - Sodium nitrite |
6 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
6 | | |
| E327 - Calcium lactate |
6 | | |
| E553 - Magnesium silicates |
6 | | |
| E420ii - Sorbitol syrup |
6 | | |
| E301 - Sodium ascorbate |
6 | | |
| E129 - Allura red |
6 | | No or very low risk of over exposure |
| E553b - Talc |
6 | | |
| E452 - Polyphosphates |
5 | | High risk of over exposure |
| E621 - Monosodium glutamate |
5 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E1422 - Acetylated distarch adipate |
5 | | |
| E392 - Extracts of rosemary |
5 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E901 - White and yellow beeswax |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E494 - Sorbitan monooleate |
4 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E223 - Sodium metabisulphite |
4 | | High risk of over exposure |
| E641 - Leucine |
4 | | |
| E150 - Caramel |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E160d - Lycopene |
4 | | |
| E333 - Calcium citrates |
4 | | |
| E1103 - Invertase |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E627 - Disodium guanylate |
3 | | |
| E1104 - Lipase |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E1404 - Oxidised starch |
3 | | |
| E570 - Fatty acids |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E1101 - Protease |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E440ii - Amidated pectin |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E417 - Tara gum |
2 | | |
| E413 - Tragacanth |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E925 - Chlorine |
2 | | |
| E968 - Erythritol |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E541 - Sodium aluminium phosphate |
2 | | |
| E1510 - Ethanol |
2 | | |
| E331iii - Trisodium citrate |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E502 - Carbonates |
1 | | |
| E1400 - Dextrin |
1 | | |
| E425 - Konjac |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E260 - Acetic acid |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| Isomaltose |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E262ii - Sodium diacetate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E421 - Mannitol |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E418 - Gellan gum |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E350 - Sodium malates |
1 | | |
| E440a - Pectin |
1 | | |
| E174 - Silver |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E467 - Ethulose |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E234 - Nisin |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E640i - Glycine |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E518 - Magnesium sulphate |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |