| E491 - Sorbitan monostearate |
2711 | | High risk of over exposure |
| E322 - Lecithins |
1627 | | |
| E322i - Lecithin |
1561 | | |
| E471 - Mono- and diglycerides of fatty acids |
1519 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1494 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
1437 | | |
| E415 - Xanthan gum |
1415 | | |
| E500ii - Sodium hydrogen carbonate |
1376 | | |
| E330 - Citric acid |
1170 | | |
| E412 - Guar gum |
977 | | |
| E341 - Calcium phosphates |
924 | | High risk of over exposure |
| E202 - Potassium sorbate |
915 | | High risk of over exposure |
| E450 - Diphosphates |
901 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
859 | | |
| E450i - Disodium diphosphate |
742 | | |
| E481 - Sodium stearoyl-2-lactylate |
721 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
615 | | |
| E129 - Allura red |
604 | | No or very low risk of over exposure |
| E422 - Glycerol |
580 | | |
| E102 - Tartrazine |
542 | | |
| E466 - Sodium carboxy methyl cellulose |
517 | | |
| E281 - Sodium propionate |
517 | | |
| E200 - Sorbic acid |
498 | | High risk of over exposure |
| E211 - Sodium benzoate |
478 | | High risk of over exposure |
| E160a - Carotene |
430 | | |
| E171 - Titanium dioxide |
419 | | |
| E150c - Ammonia caramel |
407 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
404 | | Moderate risk of over exposure |
| E406 - Agar |
396 | | |
| E160ai - Beta-carotene |
395 | | |
| E110 - Sunset yellow FCF |
392 | | |
| E282 - Calcium propionate |
347 | | |
| E410 - Locust bean gum |
331 | | |
| E1520 - Propylene Glycol |
326 | | No or very low risk of over exposure |
| E407 - Carrageenan |
277 | | High risk of over exposure |
| E263 - Calcium acetate |
255 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
243 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
239 | | Moderate risk of over exposure |
| E414 - Acacia gum |
235 | | |
| E401 - Sodium alginate |
233 | | |
| E338 - Phosphoric acid |
228 | | High risk of over exposure |
| E570 - Fatty acids |
210 | | |
| E127 - Erythrosine |
208 | | |
| E331 - Sodium citrates |
205 | | |
| E270 - Lactic acid |
202 | | |
| E296 - Malic acid |
193 | | |
| E460 - Cellulose |
181 | | |
| E300 - Ascorbic acid |
172 | | |
| E160b - Annatto |
159 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
156 | | |
| E132 - Indigotine |
156 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
139 | | High risk of over exposure |
| E440 - Pectins |
134 | | |
| E475 - Polyglycerol esters of fatty acids |
132 | | |
| E903 - Carnauba wax |
132 | | |
| E341ii - Dicalcium phosphate |
127 | | |
| E250 - Sodium nitrite |
124 | | High risk of over exposure |
| E339ii - Disodium phosphate |
115 | | |
| E321 - Butylated hydroxytoluene |
114 | | |
| E420 - Sorbitol |
113 | | |
| E452i - Sodium polyphosphate |
113 | | |
| E1400 - Dextrin |
112 | | |
| E170 - Calcium carbonates |
95 | | |
| E461 - Methyl cellulose |
93 | | |
| E316 - Sodium erythorbate |
93 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
89 | | |
| E428 - Gelatine |
85 | | |
| E170i - Calcium carbonate |
81 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
81 | | |
| E450iii - Tetrasodium diphosphate |
73 | | |
| E501 - Potassium carbonates |
67 | | |
| E552 - Calcium silicate |
66 | | |
| E517 - Ammonium sulphate |
64 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
64 | | |
| E501ii - Potassium hydrogen carbonate |
60 | | |
| E262 - Sodium acetates |
59 | | |
| E521 - Aluminium sodium sulphate |
57 | | |
| E460ii - Powdered cellulose |
56 | | |
| E554 - Sodium aluminium silicate |
56 | | |
| E339 - Sodium phosphates |
53 | | High risk of over exposure |
| E516 - Calcium sulphate |
50 | | |
| E210 - Benzoic acid |
49 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
49 | | |
| E575 - Glucono-delta-lactone |
46 | | |
| E460i - Microcrystalline cellulose |
45 | | |
| E1100 - Alpha-Amylase |
43 | | |
| E297 - Fumaric acid |
43 | | |
| E927 - Azodicarbonamide and Carbamide |
42 | | |
| E418 - Gellan gum |
41 | | |
| E927a - Azodicarbonamide |
41 | | |
| E223 - Sodium metabisulphite |
40 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
40 | | |
| E1510 - Ethanol |
38 | | |
| E492 - Sorbitan tristearate |
38 | | High risk of over exposure |
| E340 - Potassium phosphates |
35 | | High risk of over exposure |
| E920 - L-cysteine |
34 | | |
| E1442 - Hydroxypropyl distarch phosphate |
34 | | |
| E476 - Polyglycerol polyricinoleate |
34 | | |
| E928 - Benzole peroxide |
33 | | |
| E520 - Aluminium sulphate |
32 | | |
| E260 - Acetic acid |
31 | | |
| E621 - Monosodium glutamate |
31 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
30 | | |
| E924a - Potassium bromate |
30 | | |
| E262ii - Sodium diacetate |
30 | | |
| E143 - Fast Green FCF |
29 | | |
| E340ii - Dipotassium phosphate |
27 | | |
| E503 - Ammonium carbonates |
26 | | |
| E336 - Potassium tartrates |
25 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
23 | | |
| E503ii - Ammonium hydrogen carbonate |
22 | | |
| E120 - Cochineal |
22 | | |
| E417 - Tara gum |
22 | | |
| E14XX - Modified Starch |
21 | | |
| E307 - Alpha-tocopherol |
21 | | |
| E631 - Disodium inosinate |
20 | | |
| E325 - Sodium lactate |
20 | | |
| E405 - Propane-1‚2-diol alginate |
20 | | |
| E336i - Monopotassium tartrate |
20 | | |
| E463 - Hydroxypropyl cellulose |
20 | | |
| E307b - Concentrated tocopherol |
19 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
19 | | Moderate risk of over exposure |
| E451 - Triphosphates |
19 | | High risk of over exposure |
| E955 - Sucralose |
18 | | |
| E220 - Sulphur dioxide |
18 | | High risk of over exposure |
| E1505 - Triethyl citrate |
18 | | |
| E100 - Curcumin |
17 | | |
| E627 - Disodium guanylate |
17 | | |
| E251 - Sodium nitrate |
17 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
16 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
16 | | |
| E235 - Natamycin |
15 | | |
| E551 - Silicon dioxide |
15 | | |
| E514 - Sodium sulphates |
15 | | |
| E500i - Sodium carbonate |
14 | | |
| E942 - Nitrous oxide |
14 | | |
| E413 - Tragacanth |
14 | | |
| E161b - Lutein |
14 | | |
| E1200 - Polydextrose |
14 | | |
| E163 - Anthocyanins |
14 | | |
| E150d - Sulphite ammonia caramel |
14 | | No or very low risk of over exposure |
| E536 - Potassium ferrocyanide |
14 | | |
| E327 - Calcium lactate |
13 | | |
| E514ii - Sodium hydrogen sulphate |
13 | | |
| E904 - Shellac |
13 | | |
| E160c - Paprika extract |
13 | | |
| E1102 - Glucose oxidase |
13 | | |
| E341iii - Tricalcium phosphate |
13 | | |
| E150 - Caramel |
12 | | |
| E301 - Sodium ascorbate |
12 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
11 | | |
| E262i - Sodium acetate |
11 | | |
| E1518 - Glyceryl triacetate |
10 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E510 - Ammonium chloride |
10 | | |
| E331ii - Disodium citrate |
10 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E342 - Ammonium phosphate |
10 | | |
| E494 - Sorbitan monooleate |
9 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E640 - Glycine and its sodium salt |
9 | | |
| E310 - Propyl gallate |
9 | | |
| E339i - Monosodium phosphate |
8 | | |
| E451i - Pentasodium triphosphate |
8 | | |
| E950 - Acesulfame k |
8 | | |
| E326 - Potassium lactate |
8 | | |
| E124 - Ponceau 4r |
7 | | |
| E1519 - Benzyl alcohol |
7 | | |
| E339iii - Trisodium phosphate |
7 | | |
| E392 - Extracts of rosemary |
7 | | |
| E965 - Maltitol |
7 | | |
| E1450 - Starch sodium octenyl succinate |
6 | | |
| E1101 - Protease |
6 | | |
| E416 - Karaya-gum |
6 | | |
| E160aii - Plant carotenes |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E420ii - Sorbitol syrup |
6 | | |
| E1422 - Acetylated distarch adipate |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E1404 - Oxidised starch |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E925 - Chlorine |
5 | | |
| E404 - Calcium alginate |
5 | | |
| E386 - E386 food additive |
5 | | |
| E1420 - Acetylated starch |
5 | | |
| E355 - Adipic acid |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E101 - Riboflavin |
5 | | |
| E280 - Propionic acid |
5 | | |
| E482 - Calcium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
5 | | |
| E331iii - Trisodium citrate |
4 | | |
| E403 - Ammonium alginate |
4 | | |
| E901 - White and yellow beeswax |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
| E160 - Carotenoids |
4 | | |
| E332 - Potassium citrates |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E162 - Beetroot red |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| Potassium iodide |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E968 - Erythritol |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E265 - Dehydroacetic acid |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E101i - Riboflavin |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E502 - Carbonates |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E333 - Calcium citrates |
2 | | |
| E905b - Petroleum jelly |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E173 - Aluminium |
1 | | |
| E1104 - Lipase |
1 | | |
| E425 - Konjac |
1 | | |
| E953 - Isomalt |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E640i - Glycine |
1 | | |
| E363 - Succinic acid |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E234 - Nisin |
1 | | |
| E424 - Curdlan |
1 | | |
| E944 - Propane |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E350 - Sodium malates |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E916 - Calcium iodate |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E941 - Nitrogen |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E465 - Ethyl methyl cellulose |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E380 - Triammonium citrate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E1103 - Invertase |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E140i - Chlorophylls |
1 | | |