| E500 - Sodium carbonates |
3217 | | |
| E500i - Sodium carbonate |
3217 | | |
| E322 - Lecithins |
949 | | |
| E330 - Citric acid |
887 | | |
| E450 - Diphosphates |
887 | | High risk of over exposure |
| E322i - Lecithin |
737 | | |
| E503 - Ammonium carbonates |
524 | | |
| E501 - Potassium carbonates |
516 | | |
| E501i - Potassium carbonate |
477 | | |
| E450i - Disodium diphosphate |
441 | | |
| E471 - Mono- and diglycerides of fatty acids |
440 | | |
| E412 - Guar gum |
407 | | |
| E415 - Xanthan gum |
357 | | |
| E621 - Monosodium glutamate |
335 | | High risk of over exposure |
| E202 - Potassium sorbate |
330 | | High risk of over exposure |
| E503i - Ammonium carbonate |
324 | | |
| E422 - Glycerol |
292 | | |
| E331 - Sodium citrates |
268 | | |
| E500ii - Sodium hydrogen carbonate |
264 | | |
| E14XX - Modified Starch |
258 | | |
| E631 - Disodium inosinate |
257 | | |
| E627 - Disodium guanylate |
256 | | |
| E420 - Sorbitol |
225 | | |
| E407 - Carrageenan |
191 | | High risk of over exposure |
| E452 - Polyphosphates |
177 | | High risk of over exposure |
| E160c - Paprika extract |
161 | | |
| E440 - Pectins |
160 | | |
| E503ii - Ammonium hydrogen carbonate |
138 | | |
| E341 - Calcium phosphates |
136 | | High risk of over exposure |
| E150c - Ammonia caramel |
130 | | Moderate risk of over exposure |
| E270 - Lactic acid |
127 | | |
| E296 - Malic acid |
126 | | |
| E466 - Sodium carboxy methyl cellulose |
122 | | |
| E401 - Sodium alginate |
121 | | |
| E451 - Triphosphates |
119 | | High risk of over exposure |
| E160a - Carotene |
117 | | |
| E306 - Tocopherol-rich extract |
111 | | |
| E300 - Ascorbic acid |
107 | | |
| E414 - Acacia gum |
104 | | |
| E200 - Sorbic acid |
102 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
100 | | |
| E1400 - Dextrin |
94 | | |
| E262 - Sodium acetates |
92 | | |
| E101 - Riboflavin |
84 | | |
| E551 - Silicon dioxide |
83 | | |
| E452i - Sodium polyphosphate |
82 | | |
| E475 - Polyglycerol esters of fatty acids |
82 | | |
| E250 - Sodium nitrite |
79 | | High risk of over exposure |
| E339 - Sodium phosphates |
79 | | High risk of over exposure |
| E160b - Annatto |
78 | | |
| E150a - Plain caramel |
77 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
74 | | |
| E223 - Sodium metabisulphite |
73 | | High risk of over exposure |
| E100 - Curcumin |
71 | | |
| E410 - Locust bean gum |
68 | | |
| E339ii - Disodium phosphate |
67 | | |
| E363 - Succinic acid |
65 | | |
| E461 - Methyl cellulose |
65 | | |
| E452vi - Sodium tripolyphosphate |
64 | | |
| E101i - Riboflavin |
62 | | |
| E282 - Calcium propionate |
61 | | |
| E170 - Calcium carbonates |
60 | | |
| E336 - Potassium tartrates |
58 | | |
| E340 - Potassium phosphates |
56 | | High risk of over exposure |
| E262i - Sodium acetate |
55 | | |
| E150d - Sulphite ammonia caramel |
52 | | No or very low risk of over exposure |
| E102 - Tartrazine |
51 | | |
| E334 - L(+)-tartaric acid |
51 | | |
| E460 - Cellulose |
51 | | |
| E211 - Sodium benzoate |
50 | | High risk of over exposure |
| E301 - Sodium ascorbate |
50 | | |
| E260 - Acetic acid |
49 | | |
| E160ai - Beta-carotene |
47 | | |
| E160 - Carotenoids |
46 | | |
| E428 - Gelatine |
46 | | |
| E476 - Polyglycerol polyricinoleate |
45 | | |
| E340ii - Dipotassium phosphate |
44 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
44 | | Moderate risk of over exposure |
| E451i - Pentasodium triphosphate |
44 | | |
| E133 - Brilliant blue FCF |
41 | | Moderate risk of over exposure |
| E170i - Calcium carbonate |
41 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
41 | | |
| E150 - Caramel |
40 | | |
| E955 - Sucralose |
40 | | |
| E120 - Cochineal |
39 | | |
| E331iii - Trisodium citrate |
39 | | |
| E450iii - Tetrasodium diphosphate |
39 | | |
| E341i - Monocalcium phosphate |
38 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E406 - Agar |
35 | | |
| E965 - Maltitol |
35 | | |
| E316 - Sodium erythorbate |
34 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
34 | | High risk of over exposure |
| E325 - Sodium lactate |
33 | | |
| E339i - Monosodium phosphate |
31 | | |
| E392 - Extracts of rosemary |
31 | | |
| E502 - Carbonates |
31 | | |
| E950 - Acesulfame k |
30 | | |
| E110 - Sunset yellow FCF |
27 | | |
| E1520 - Propylene Glycol |
27 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
27 | | |
| E1420 - Acetylated starch |
25 | | |
| E336i - Monopotassium tartrate |
25 | | |
| E464 - Hydroxypropyl methyl cellulose |
25 | | |
| E1510 - Ethanol |
24 | | |
| E281 - Sodium propionate |
24 | | |
| E304 - Fatty acid esters of ascorbic acid |
24 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
24 | | |
| E320 - Butylated hydroxyanisole (bha) |
22 | | |
| E420ii - Sorbitol syrup |
22 | | |
| E129 - Allura red |
21 | | No or very low risk of over exposure |
| E162 - Beetroot red |
21 | | |
| E171 - Titanium dioxide |
21 | | |
| E220 - Sulphur dioxide |
21 | | High risk of over exposure |
| E326 - Potassium lactate |
21 | | |
| E492 - Sorbitan tristearate |
21 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
21 | | |
| E516 - Calcium sulphate |
21 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
20 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
20 | | |
| E524 - Sodium hydroxide |
20 | | |
| E262ii - Sodium diacetate |
19 | | |
| E341iii - Tricalcium phosphate |
19 | | |
| E420i - D-sorbitol |
19 | | |
| E321 - Butylated hydroxytoluene |
18 | | |
| E1200 - Polydextrose |
17 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
16 | | |
| E1442 - Hydroxypropyl distarch phosphate |
16 | | |
| E163 - Anthocyanins |
16 | | |
| E640 - Glycine and its sodium salt |
16 | | |
| E327 - Calcium lactate |
15 | | |
| E473 - Sucrose esters of fatty acids |
15 | | High risk of over exposure |
| E570 - Fatty acids |
15 | | |
| E954 - Saccharin and its salts |
15 | | |
| E1101 - Protease |
14 | | |
| E150b - Caustic sulphite caramel |
14 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
14 | | |
| E491 - Sorbitan monostearate |
14 | | High risk of over exposure |
| E552 - Calcium silicate |
14 | | |
| E920 - L-cysteine |
14 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E541 - Sodium aluminium phosphate |
13 | | |
| E1103 - Invertase |
12 | | |
| E127 - Erythrosine |
12 | | |
| E332 - Potassium citrates |
12 | | |
| E450v - Tetrapotassium diphosphate |
12 | | |
| E508 - Potassium chloride |
12 | | Moderate risk of over exposure |
| E1414 - Acetylated distarch phosphate |
11 | | |
| E1422 - Acetylated distarch adipate |
11 | | |
| E331ii - Disodium citrate |
11 | | |
| E450ii - Trisodium diphosphate |
11 | | |
| E509 - Calcium chloride |
11 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
11 | | |
| E903 - Carnauba wax |
11 | | |
| E904 - Shellac |
11 | | |
| E1521 - Polyethylene glycol |
10 | | |
| E290 - Carbon dioxide |
10 | | |
| E640i - Glycine |
10 | | |
| E263 - Calcium acetate |
9 | | |
| E400 - Alginic acid |
9 | | |
| E425 - Konjac |
9 | | |
| E951 - Aspartame |
9 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E224 - Potassium metabisulphite |
8 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
8 | | |
| E331i - Monosodium citrate |
8 | | |
| E341ii - Dicalcium phosphate |
8 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
8 | | |
| E535 - Sodium ferrocyanide |
8 | | |
| E124 - Ponceau 4r |
7 | | |
| E132 - Indigotine |
7 | | No or very low risk of over exposure |
| E1412 - Distarch phosphate |
7 | | |
| E222 - Sodium bisulphite |
7 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| E504 - Magnesium carbonates |
7 | | |
| E517 - Ammonium sulphate |
7 | | |
| E536 - Potassium ferrocyanide |
7 | | |
| E553 - Magnesium silicates |
7 | | |
| E553b - Talc |
7 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E967 - Xylitol |
7 | | |
| E1100 - Alpha-Amylase |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E140i - Chlorophylls |
6 | | |
| E141i - Copper complexes of chlorophylls |
6 | | |
| E161b - Lutein |
6 | | |
| E333 - Calcium citrates |
6 | | |
| E460ii - Powdered cellulose |
6 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E507 - Hydrochloric acid |
6 | | Moderate risk of over exposure |
| E576 - Sodium gluconate |
6 | | |
| E1440 - Hydroxypropyl starch |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E261 - Potassium acetate |
5 | | |
| E307b - Concentrated tocopherol |
5 | | |
| E418 - Gellan gum |
5 | | |
| E463 - Hydroxypropyl cellulose |
5 | | |
| E585 - Ferrous lactate |
5 | | |
| E928 - Benzole peroxide |
5 | | |
| E953 - Isomalt |
5 | | |
| E968 - Erythritol |
5 | | |
| Potassium iodide |
5 | | |
| E1105 - Lysozyme |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E1518 - Glyceryl triacetate |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E235 - Natamycin |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E297 - Fumaric acid |
4 | | |
| E336ii - Dipotassium tartrate |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E364 - E364 food additive |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E417 - Tara gum |
4 | | |
| E425i - Konjac gum |
4 | | |
| E452ii - Potassium polyphosphate |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E504i - Magnesium carbonate |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E626 - Guanylic acid |
4 | | |
| E630 - Inosinic acid |
4 | | |
| E941 - Nitrogen |
4 | | |
| E965i - D-Maltitol |
4 | | |
| E1102 - Glucose oxidase |
3 | | |
| E1104 - Lipase |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E164 - Saffron |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E421 - Mannitol |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E905a - Mineral oil |
3 | | |
| E160bi - Annatto bixin |
2 | | |
| E160d - Lycopene |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E355 - Adipic acid |
2 | | |
| E391 - Phytic acid |
2 | | |
| E446 - Succistearin |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E515 - Potassium sulphates |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E641 - Leucine |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E925 - Chlorine |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| Amino acids |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E1404 - Oxidised starch |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E1421 - Acetylated starch |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E225 - Calcium Disulphite |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E280 - Propionic acid |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E337 - Potassium sodium tartrate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E386 - E386 food additive |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E467 - Ethulose |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E490 - Propylene glycol |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E927b - Carbamide |
1 | | |
| E943a - Butane |
1 | | |
| E943b - Isobutane |
1 | | |
| E957 - Thaumatin |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |