| E524 - Sodium hydroxide |
1731 | | |
| E322 - Lecithins |
439 | | |
| E330 - Citric acid |
318 | | |
| E322i - Lecithin |
314 | | |
| E500 - Sodium carbonates |
294 | | |
| E503 - Ammonium carbonates |
234 | | |
| E471 - Mono- and diglycerides of fatty acids |
231 | | |
| E14XX - Modified Starch |
209 | | |
| E422 - Glycerol |
180 | | |
| E407 - Carrageenan |
170 | | High risk of over exposure |
| E202 - Potassium sorbate |
159 | | High risk of over exposure |
| E415 - Xanthan gum |
148 | | |
| E412 - Guar gum |
146 | | |
| E211 - Sodium benzoate |
136 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
130 | | |
| E420 - Sorbitol |
117 | | |
| E306 - Tocopherol-rich extract |
106 | | |
| E501 - Potassium carbonates |
89 | | |
| E300 - Ascorbic acid |
86 | | |
| E466 - Sodium carboxy methyl cellulose |
85 | | |
| E270 - Lactic acid |
84 | | |
| E129 - Allura red |
82 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
81 | | |
| E1103 - Invertase |
79 | | |
| E428 - Gelatine |
75 | | |
| E223 - Sodium metabisulphite |
73 | | High risk of over exposure |
| E150c - Ammonia caramel |
73 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
68 | | |
| E450 - Diphosphates |
64 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
62 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
62 | | |
| E570 - Fatty acids |
55 | | |
| E220 - Sulphur dioxide |
54 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
54 | | |
| E133 - Brilliant blue FCF |
54 | | Moderate risk of over exposure |
| E160a - Carotene |
50 | | |
| E160c - Paprika extract |
49 | | |
| E1520 - Propylene Glycol |
48 | | No or very low risk of over exposure |
| E1210 - Carbomer |
48 | | |
| E280 - Propionic acid |
47 | | |
| E460 - Cellulose |
45 | | |
| E414 - Acacia gum |
44 | | |
| E210 - Benzoic acid |
44 | | High risk of over exposure |
| E100 - Curcumin |
43 | | |
| E102 - Tartrazine |
41 | | |
| E160b - Annatto |
41 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
39 | | |
| E955 - Sucralose |
39 | | |
| E950 - Acesulfame k |
37 | | |
| E401 - Sodium alginate |
37 | | |
| E218 - Methyl p-hydroxybenzoate |
35 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
35 | | |
| E440 - Pectins |
35 | | |
| E250 - Sodium nitrite |
35 | | High risk of over exposure |
| E904 - Shellac |
34 | | |
| E171 - Titanium dioxide |
32 | | |
| E260 - Acetic acid |
31 | | |
| E905 - Synthetic wax |
31 | | |
| E282 - Calcium propionate |
30 | | |
| E338 - Phosphoric acid |
30 | | High risk of over exposure |
| E621 - Monosodium glutamate |
29 | | High risk of over exposure |
| E160ai - Beta-carotene |
29 | | |
| E200 - Sorbic acid |
27 | | High risk of over exposure |
| E262 - Sodium acetates |
27 | | |
| E481 - Sodium stearoyl-2-lactylate |
26 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
26 | | |
| E297 - Fumaric acid |
26 | | |
| E296 - Malic acid |
25 | | |
| E450i - Disodium diphosphate |
24 | | |
| E501i - Potassium carbonate |
23 | | |
| E340 - Potassium phosphates |
23 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
23 | | |
| E341 - Calcium phosphates |
22 | | High risk of over exposure |
| E150a - Plain caramel |
22 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
21 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
21 | | |
| E452 - Polyphosphates |
21 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
20 | | |
| E500i - Sodium carbonate |
20 | | |
| E927b - Carbamide |
19 | | |
| E503i - Ammonium carbonate |
18 | | |
| E334 - L(+)-tartaric acid |
18 | | |
| E905a - Mineral oil |
17 | | |
| E170 - Calcium carbonates |
17 | | |
| E627 - Disodium guanylate |
17 | | |
| E325 - Sodium lactate |
17 | | |
| E214 - Ethyl p-hydroxybenzoate |
17 | | |
| E920 - L-cysteine |
17 | | |
| E905b - Petroleum jelly |
16 | | |
| E321 - Butylated hydroxytoluene |
16 | | |
| E502 - Carbonates |
15 | | |
| E163 - Anthocyanins |
15 | | |
| E516 - Calcium sulphate |
14 | | |
| E1100 - Alpha-Amylase |
14 | | |
| E150 - Caramel |
14 | | |
| E475 - Polyglycerol esters of fatty acids |
13 | | |
| E631 - Disodium inosinate |
13 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E410 - Locust bean gum |
13 | | |
| E1400 - Dextrin |
13 | | |
| E341i - Monocalcium phosphate |
13 | | |
| E262ii - Sodium diacetate |
12 | | |
| E170i - Calcium carbonate |
12 | | No or very low risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
12 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
12 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
11 | | Moderate risk of over exposure |
| E101 - Riboflavin |
11 | | |
| E473 - Sucrose esters of fatty acids |
11 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E153 - Vegetable carbon |
11 | | |
| E320 - Butylated hydroxyanisole (bha) |
10 | | |
| E340ii - Dipotassium phosphate |
10 | | |
| E120 - Cochineal |
10 | | |
| E301 - Sodium ascorbate |
10 | | |
| E339 - Sodium phosphates |
10 | | High risk of over exposure |
| E339ii - Disodium phosphate |
9 | | |
| E1503 - Castor oil |
9 | | |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E954 - Saccharin and its salts |
9 | | |
| E461 - Methyl cellulose |
9 | | |
| E392 - Extracts of rosemary |
9 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
8 | | |
| E901 - White and yellow beeswax |
8 | | |
| E150b - Caustic sulphite caramel |
8 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
8 | | |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E1510 - Ethanol |
8 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
8 | | |
| E525 - Potassium hydroxide |
8 | | |
| E464 - Hydroxypropyl methyl cellulose |
8 | | |
| E252 - Potassium nitrate |
8 | | High risk of over exposure |
| E965 - Maltitol |
8 | | |
| E442 - Ammonium phosphatides |
8 | | |
| E331iii - Trisodium citrate |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E418 - Gellan gum |
7 | | |
| E265 - Dehydroacetic acid |
7 | | |
| E421 - Mannitol |
7 | | |
| E304i - Ascorbyl palmitate |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E959 - Neohesperidine dihydrochalcone |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E507 - Hydrochloric acid |
6 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
6 | | |
| E460i - Microcrystalline cellulose |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E640 - Glycine and its sodium salt |
6 | | |
| E101i - Riboflavin |
5 | | |
| E417 - Tara gum |
5 | | |
| E552 - Calcium silicate |
5 | | |
| E407a - Processed eucheuma seaweed |
5 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E161b - Lutein |
5 | | |
| E162 - Beetroot red |
5 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
| E527 - Ammonium hydroxide |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E1101 - Protease |
4 | | |
| E927a - Azodicarbonamide |
4 | | |
| E640i - Glycine |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E406 - Agar |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E160 - Carotenoids |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E559 - Aluminium silicate |
4 | | |
| E290 - Carbon dioxide |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E553b - Talc |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E541 - Sodium aluminium phosphate |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E553 - Magnesium silicates |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E967 - Xylitol |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| Amino acids |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E127 - Erythrosine |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E913 - Lanolin |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E175 - Gold |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E400 - Alginic acid |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E111 - Orange GGN |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E579 - Iron gluconate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E235 - Natamycin |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E953 - Isomalt |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E266 - Sodium dehydroacetate |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E1104 - Lipase |
1 | | |
| E164 - Saffron |
1 | | |