| E575 - Glucono-delta-lactone |
2191 | | |
| E330 - Citric acid |
779 | | |
| E415 - Xanthan gum |
762 | | |
| E202 - Potassium sorbate |
616 | | High risk of over exposure |
| E500 - Sodium carbonates |
528 | | |
| E450 - Diphosphates |
471 | | High risk of over exposure |
| E412 - Guar gum |
431 | | |
| E471 - Mono- and diglycerides of fatty acids |
386 | | |
| E250 - Sodium nitrite |
361 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
354 | | |
| E211 - Sodium benzoate |
318 | | High risk of over exposure |
| E300 - Ascorbic acid |
304 | | |
| E322 - Lecithins |
297 | | |
| E270 - Lactic acid |
289 | | |
| E621 - Monosodium glutamate |
265 | | High risk of over exposure |
| E322i - Lecithin |
258 | | |
| E14XX - Modified Starch |
234 | | |
| E160a - Carotene |
180 | | |
| E301 - Sodium ascorbate |
168 | | |
| E171 - Titanium dioxide |
168 | | |
| E316 - Sodium erythorbate |
167 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
166 | | |
| E452 - Polyphosphates |
162 | | High risk of over exposure |
| E407 - Carrageenan |
160 | | High risk of over exposure |
| E422 - Glycerol |
159 | | |
| E102 - Tartrazine |
158 | | |
| E481 - Sodium stearoyl-2-lactylate |
157 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
157 | | |
| E451 - Triphosphates |
155 | | High risk of over exposure |
| E450i - Disodium diphosphate |
154 | | |
| E341 - Calcium phosphates |
145 | | High risk of over exposure |
| E200 - Sorbic acid |
145 | | High risk of over exposure |
| E410 - Locust bean gum |
140 | | |
| E150c - Ammonia caramel |
135 | | Moderate risk of over exposure |
| E460 - Cellulose |
131 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
129 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
127 | | |
| E160ai - Beta-carotene |
125 | | |
| E401 - Sodium alginate |
115 | | |
| E282 - Calcium propionate |
112 | | |
| E160b - Annatto |
111 | | |
| E281 - Sodium propionate |
109 | | |
| E406 - Agar |
109 | | |
| E160c - Paprika extract |
108 | | |
| E331 - Sodium citrates |
100 | | |
| E120 - Cochineal |
100 | | |
| E420 - Sorbitol |
98 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
97 | | |
| E341i - Monocalcium phosphate |
96 | | |
| E260 - Acetic acid |
80 | | |
| E296 - Malic acid |
75 | | |
| E100 - Curcumin |
68 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
67 | | |
| E440 - Pectins |
65 | | |
| E129 - Allura red |
64 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
62 | | Moderate risk of over exposure |
| E1400 - Dextrin |
61 | | |
| E325 - Sodium lactate |
60 | | |
| E414 - Acacia gum |
59 | | |
| E541 - Sodium aluminium phosphate |
54 | | |
| E334 - L(+)-tartaric acid |
54 | | |
| E1520 - Propylene Glycol |
51 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
48 | | |
| E170 - Calcium carbonates |
48 | | |
| E491 - Sorbitan monostearate |
46 | | High risk of over exposure |
| E570 - Fatty acids |
44 | | |
| E428 - Gelatine |
43 | | |
| E170i - Calcium carbonate |
42 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
42 | | |
| E235 - Natamycin |
42 | | |
| E392 - Extracts of rosemary |
40 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
37 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
37 | | |
| E464 - Hydroxypropyl methyl cellulose |
36 | | |
| E1510 - Ethanol |
35 | | |
| E338 - Phosphoric acid |
35 | | High risk of over exposure |
| E161b - Lutein |
34 | | |
| E627 - Disodium guanylate |
33 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
31 | | |
| E306 - Tocopherol-rich extract |
31 | | |
| E501 - Potassium carbonates |
28 | | |
| E326 - Potassium lactate |
28 | | |
| E631 - Disodium inosinate |
28 | | |
| E461 - Methyl cellulose |
28 | | |
| E1105 - Lysozyme |
28 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
27 | | |
| E500i - Sodium carbonate |
27 | | |
| E162 - Beetroot red |
27 | | |
| E450iii - Tetrasodium diphosphate |
26 | | |
| E552 - Calcium silicate |
26 | | |
| E452i - Sodium polyphosphate |
26 | | |
| E223 - Sodium metabisulphite |
26 | | High risk of over exposure |
| E516 - Calcium sulphate |
25 | | |
| E503 - Ammonium carbonates |
24 | | |
| E965 - Maltitol |
23 | | |
| E127 - Erythrosine |
22 | | |
| E336 - Potassium tartrates |
22 | | |
| E955 - Sucralose |
22 | | |
| E224 - Potassium metabisulphite |
22 | | High risk of over exposure |
| E262i - Sodium acetate |
22 | | |
| E416 - Karaya-gum |
22 | | |
| E1442 - Hydroxypropyl distarch phosphate |
22 | | |
| E150a - Plain caramel |
21 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
21 | | High risk of over exposure |
| E509 - Calcium chloride |
21 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
20 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
20 | | |
| E252 - Potassium nitrate |
20 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
19 | | |
| E635 - Disodium 5'-ribonucleotide |
18 | | |
| E339ii - Disodium phosphate |
18 | | |
| E1100 - Alpha-Amylase |
18 | | |
| E336i - Monopotassium tartrate |
17 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
17 | | |
| E320 - Butylated hydroxyanisole (bha) |
16 | | |
| E315 - Erythorbic acid |
16 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
16 | | |
| E327 - Calcium lactate |
16 | | |
| E473 - Sucrose esters of fatty acids |
15 | | High risk of over exposure |
| E210 - Benzoic acid |
14 | | High risk of over exposure |
| E220 - Sulphur dioxide |
14 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
14 | | |
| E420ii - Sorbitol syrup |
14 | | |
| E321 - Butylated hydroxytoluene |
14 | | |
| E1200 - Polydextrose |
13 | | |
| E927a - Azodicarbonamide |
12 | | |
| E251 - Sodium nitrate |
12 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
12 | | |
| E927 - Azodicarbonamide and Carbamide |
12 | | |
| E101 - Riboflavin |
12 | | |
| E501i - Potassium carbonate |
12 | | |
| E405 - Propane-1‚2-diol alginate |
11 | | |
| E418 - Gellan gum |
11 | | |
| E476 - Polyglycerol polyricinoleate |
11 | | |
| E501ii - Potassium hydrogen carbonate |
11 | | |
| E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
10 | | |
| E517 - Ammonium sulphate |
10 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
10 | | |
| E502 - Carbonates |
10 | | |
| E150 - Caramel |
9 | | |
| E1414 - Acetylated distarch phosphate |
9 | | |
| E521 - Aluminium sodium sulphate |
9 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E460i - Microcrystalline cellulose |
9 | | |
| E222 - Sodium bisulphite |
9 | | High risk of over exposure |
| E160 - Carotenoids |
9 | | |
| E1422 - Acetylated distarch adipate |
8 | | |
| E350 - Sodium malates |
8 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E520 - Aluminium sulphate |
8 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E340 - Potassium phosphates |
8 | | High risk of over exposure |
| E101i - Riboflavin |
8 | | |
| E579 - Iron gluconate |
7 | | |
| E404 - Calcium alginate |
7 | | |
| E551 - Silicon dioxide |
7 | | |
| E263 - Calcium acetate |
7 | | |
| E425 - Konjac |
7 | | |
| E1101 - Protease |
7 | | |
| E297 - Fumaric acid |
7 | | |
| E234 - Nisin |
7 | | |
| E407a - Processed eucheuma seaweed |
7 | | High risk of over exposure |
| E339i - Monosodium phosphate |
7 | | |
| E413 - Tragacanth |
7 | | |
| E920 - L-cysteine |
6 | | |
| E524 - Sodium hydroxide |
6 | | |
| E363 - Succinic acid |
6 | | |
| E332 - Potassium citrates |
6 | | |
| E212 - Potassium benzoate |
6 | | High risk of over exposure |
| E261 - Potassium acetate |
6 | | |
| E1505 - Triethyl citrate |
6 | | |
| E310 - Propyl gallate |
5 | | |
| E132 - Indigotine |
5 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E333 - Calcium citrates |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E331iii - Trisodium citrate |
5 | | |
| E930 - Calcium peroxide |
4 | | |
| E141ii - Copper complexes of chlorophyllins |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E1401 - Acid-treated modified starch |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E503i - Ammonium carbonate |
3 | | |
| E578 - Calcium gluconate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E904 - Shellac |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E1104 - Lipase |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E901 - White and yellow beeswax |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E1440 - Hydroxypropyl starch |
2 | | |
| Potassium iodide |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E160d - Lycopene |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E364 - E364 food additive |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E160bii - Annatto norbixin |
2 | | |
| E440a - Pectin |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E350i - Sodium malate |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E1210 - Carbomer |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E265 - Dehydroacetic acid |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E280 - Propionic acid |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E968 - Erythritol |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E417 - Tara gum |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E424 - Curdlan |
1 | | |
| E182 - Orcein |
1 | | |
| E905a - Mineral oil |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E967 - Xylitol |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E559 - Aluminium silicate |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E429 - Peptone |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E953 - Isomalt |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E636 - Maltol |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E1103 - Invertase |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E317 - Erythorbin acid |
1 | | |