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List of additives - World

158 additives:

AdditiveProducts*Risk
E620 - Glutamic acid 147
E330 - Citric acid 68
E415 - Xanthan gum 42
E500 - Sodium carbonates 31
E202 - Potassium sorbate 28High risk of over exposure
E500ii - Sodium hydrogen carbonate 25
E150c - Ammonia caramel 23Moderate risk of over exposure
E322 - Lecithins 21
E461 - Methyl cellulose 21
E412 - Guar gum 20
E621 - Monosodium glutamate 19High risk of over exposure
E296 - Malic acid 19
E322i - Lecithin 18
E627 - Disodium guanylate 18
E407 - Carrageenan 17High risk of over exposure
E270 - Lactic acid 17
E631 - Disodium inosinate 17
E541 - Sodium aluminium phosphate 15
E341 - Calcium phosphates 15High risk of over exposure
E339ii - Disodium phosphate 15
E341i - Monocalcium phosphate 14
E450 - Diphosphates 13High risk of over exposure
E171 - Titanium dioxide 13
E481 - Sodium stearoyl-2-lactylate 12High risk of over exposure
E211 - Sodium benzoate 12High risk of over exposure
E300 - Ascorbic acid 12
E422 - Glycerol 12
E321 - Butylated hydroxytoluene 12
E640 - Glycine and its sodium salt 11
E306 - Tocopherol-rich extract 11
E450i - Disodium diphosphate 10
E320 - Butylated hydroxyanisole (bha) 10
E220 - Sulphur dioxide 10High risk of over exposure
E641 - Leucine 10
E338 - Phosphoric acid 10High risk of over exposure
E640i - Glycine 10
E471 - Mono- and diglycerides of fatty acids 9
E250 - Sodium nitrite 9High risk of over exposure
E1520 - Propylene Glycol 9No or very low risk of over exposure
E960 - Steviol glycosides 9Moderate risk of over exposure
E331 - Sodium citrates 8
E200 - Sorbic acid 8High risk of over exposure
E635 - Disodium 5'-ribonucleotide 8
E150d - Sulphite ammonia caramel 8No or very low risk of over exposure
E160b - Annatto 7
E339iii - Trisodium phosphate 7
E339 - Sodium phosphates 7High risk of over exposure
E955 - Sucralose 7
E551 - Silicon dioxide 7
E433 - Polyoxyethylene sorbitan monooleate 6Moderate risk of over exposure
E160a - Carotene 6
E262 - Sodium acetates 6
E14XX - Modified Starch 6
E102 - Tartrazine 5
E957 - Thaumatin 5
E235 - Natamycin 5
E319 - Tertiary-butylhydroquinone (tbhq) 5
E101 - Riboflavin 5
E262ii - Sodium diacetate 5
E385 - Calcium disodium ethylenediaminetetraacetate 5
E466 - Sodium carboxy methyl cellulose 4
E310 - Propyl gallate 4
E927 - Azodicarbonamide and Carbamide 4
E222 - Sodium bisulphite 4High risk of over exposure
E451 - Triphosphates 4High risk of over exposure
E160c - Paprika extract 4
E160ai - Beta-carotene 4
E1400 - Dextrin 4
E927b - Carbamide 4
E101i - Riboflavin 4
E1519 - Benzyl alcohol 4
E460 - Cellulose 4
E325 - Sodium lactate 4
Amino acids 4
E420 - Sorbitol 3
E392 - Extracts of rosemary 3
E460ii - Powdered cellulose 3
E452 - Polyphosphates 3High risk of over exposure
E432 - Polyoxyethylene sorbitan monolaurate 3Moderate risk of over exposure
E1100 - Alpha-Amylase 3
E639 - E639 food additive 3
E410 - Locust bean gum 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E450iii - Tetrasodium diphosphate 3
E425i - Konjac gum 3
E414 - Acacia gum 3
E425 - Konjac 3
E500i - Sodium carbonate 3
E622 - Monopotassium glutamate 3
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 2
E921 - L-cysteine hydrochloride monohydrate 2
E452vi - Sodium tripolyphosphate 2
E334 - L(+)-tartaric acid 2
E905 - Synthetic wax 2
E340 - Potassium phosphates 2High risk of over exposure
E900a - Dimethyl polysiloxane 2
E928 - Benzole peroxide 2
E451i - Pentasodium triphosphate 2
E421 - Mannitol 2
E905a - Mineral oil 2
E175 - Gold 2
E575 - Glucono-delta-lactone 2
E221 - Sodium sulphite 2High risk of over exposure
E170 - Calcium carbonates 1
E150a - Plain caramel 1No or very low risk of over exposure
E524 - Sodium hydroxide 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E469 - Enzymatically hydrolysed carboxymethylcellulose 1
E941 - Nitrogen 1
E210 - Benzoic acid 1High risk of over exposure
E336i - Monopotassium tartrate 1
E950 - Acesulfame k 1
E172 - Iron oxides and iron hydroxides 1
E418 - Gellan gum 1
E476 - Polyglycerol polyricinoleate 1
E120 - Cochineal 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E160 - Carotenoids 1
E965 - Maltitol 1
E1521 - Polyethylene glycol 1
E127 - Erythrosine 1
E623 - Calcium diglutamate 1
E452i - Sodium polyphosphate 1
E1503 - Castor oil 1
E336 - Potassium tartrates 1
E150 - Caramel 1
E406 - Agar 1
E637 - Ethyl maltol 1
E1200 - Polydextrose 1
E509 - Calcium chloride 1Moderate risk of over exposure
E475 - Polyglycerol esters of fatty acids 1
E501 - Potassium carbonates 1
E1101 - Protease 1
E262i - Sodium acetate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E307b - Concentrated tocopherol 1
E343ii - Dimagnesium phosphate 1
E331iii - Trisodium citrate 1
E363 - Succinic acid 1
E343 - Magnesium phosphates 1High risk of over exposure
E341iii - Tricalcium phosphate 1
E460i - Microcrystalline cellulose 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E428 - Gelatine 1
E501i - Potassium carbonate 1
E401 - Sodium alginate 1
E920 - L-cysteine 1
E110 - Sunset yellow FCF 1
E472g - Succinylated monoglycerides 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E1104 - Lipase 1
E570 - Fatty acids 1
E340ii - Dipotassium phosphate 1
E1210 - Carbomer 1
E160d - Lycopene 1
E355 - Adipic acid 1
E307 - Alpha-tocopherol 1
E636 - Maltol 1