| E640 - Glycine and its sodium salt |
472 | | |
| E640i - Glycine |
343 | | |
| E330 - Citric acid |
175 | | |
| E621 - Monosodium glutamate |
95 | | High risk of over exposure |
| E322 - Lecithins |
88 | | |
| E631 - Disodium inosinate |
74 | | |
| E627 - Disodium guanylate |
71 | | |
| E322i - Lecithin |
68 | | |
| E955 - Sucralose |
66 | | |
| E500 - Sodium carbonates |
66 | | |
| E415 - Xanthan gum |
65 | | |
| E420 - Sorbitol |
59 | | |
| E422 - Glycerol |
54 | | |
| E14XX - Modified Starch |
53 | | |
| E262 - Sodium acetates |
48 | | |
| E450 - Diphosphates |
47 | | High risk of over exposure |
| E452 - Polyphosphates |
46 | | High risk of over exposure |
| E641 - Leucine |
43 | | |
| E202 - Potassium sorbate |
43 | | High risk of over exposure |
| E363 - Succinic acid |
40 | | |
| E960 - Steviol glycosides |
40 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
40 | | |
| E296 - Malic acid |
39 | | |
| Amino acids |
38 | | |
| E331 - Sodium citrates |
37 | | |
| E412 - Guar gum |
36 | | |
| E501 - Potassium carbonates |
36 | | |
| E451 - Triphosphates |
36 | | High risk of over exposure |
| E407 - Carrageenan |
34 | | High risk of over exposure |
| E270 - Lactic acid |
32 | | |
| E211 - Sodium benzoate |
32 | | High risk of over exposure |
| E160 - Carotenoids |
32 | | |
| E471 - Mono- and diglycerides of fatty acids |
31 | | |
| E1400 - Dextrin |
31 | | |
| E160c - Paprika extract |
29 | | |
| E262i - Sodium acetate |
29 | | |
| E160a - Carotene |
28 | | |
| E551 - Silicon dioxide |
28 | | |
| E223 - Sodium metabisulphite |
26 | | High risk of over exposure |
| E260 - Acetic acid |
26 | | |
| E500ii - Sodium hydrogen carbonate |
26 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
25 | | |
| E160ai - Beta-carotene |
24 | | |
| E635 - Disodium 5'-ribonucleotide |
24 | | |
| E150a - Plain caramel |
23 | | No or very low risk of over exposure |
| E102 - Tartrazine |
22 | | |
| E950 - Acesulfame k |
22 | | |
| E306 - Tocopherol-rich extract |
20 | | |
| E339 - Sodium phosphates |
19 | | High risk of over exposure |
| E150c - Ammonia caramel |
19 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
17 | | |
| E460 - Cellulose |
17 | | |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E340 - Potassium phosphates |
17 | | High risk of over exposure |
| E500i - Sodium carbonate |
16 | | |
| E341 - Calcium phosphates |
16 | | High risk of over exposure |
| E331iii - Trisodium citrate |
16 | | |
| E414 - Acacia gum |
15 | | |
| E418 - Gellan gum |
15 | | |
| E450i - Disodium diphosphate |
15 | | |
| E327 - Calcium lactate |
15 | | |
| E452i - Sodium polyphosphate |
14 | | |
| E1510 - Ethanol |
14 | | |
| E334 - L(+)-tartaric acid |
14 | | |
| E965 - Maltitol |
14 | | |
| E171 - Titanium dioxide |
13 | | |
| E900a - Dimethyl polysiloxane |
13 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
13 | | |
| E110 - Sunset yellow FCF |
13 | | |
| E321 - Butylated hydroxytoluene |
13 | | |
| E170 - Calcium carbonates |
13 | | |
| E501i - Potassium carbonate |
12 | | |
| E307 - Alpha-tocopherol |
12 | | |
| E464 - Hydroxypropyl methyl cellulose |
11 | | |
| E620 - Glutamic acid |
11 | | |
| E300 - Ascorbic acid |
10 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| E250 - Sodium nitrite |
10 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
9 | | High risk of over exposure |
| E927b - Carbamide |
9 | | |
| E410 - Locust bean gum |
9 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E440 - Pectins |
9 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E927 - Azodicarbonamide and Carbamide |
9 | | |
| E150 - Caramel |
9 | | |
| E1442 - Hydroxypropyl distarch phosphate |
9 | | |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E570 - Fatty acids |
9 | | |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E473 - Sucrose esters of fatty acids |
9 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
8 | | |
| E170i - Calcium carbonate |
8 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
8 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E336 - Potassium tartrates |
8 | | |
| E406 - Agar |
8 | | |
| E340ii - Dipotassium phosphate |
8 | | |
| E1519 - Benzyl alcohol |
8 | | |
| E320 - Butylated hydroxyanisole (bha) |
8 | | |
| E341i - Monocalcium phosphate |
8 | | |
| E101 - Riboflavin |
8 | | |
| E124 - Ponceau 4r |
7 | | |
| E133 - Brilliant blue FCF |
7 | | Moderate risk of over exposure |
| E428 - Gelatine |
7 | | |
| E639 - E639 food additive |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
7 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
7 | | High risk of over exposure |
| E339ii - Disodium phosphate |
7 | | |
| E162 - Beetroot red |
7 | | |
| E120 - Cochineal |
7 | | |
| E951 - Aspartame |
7 | | No or very low risk of over exposure |
| E129 - Allura red |
7 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
7 | | |
| E100 - Curcumin |
7 | | |
| E928 - Benzole peroxide |
7 | | |
| E336i - Monopotassium tartrate |
6 | | |
| E297 - Fumaric acid |
6 | | |
| E476 - Polyglycerol polyricinoleate |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
6 | | |
| E332 - Potassium citrates |
6 | | |
| E401 - Sodium alginate |
6 | | |
| E968 - Erythritol |
6 | | |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E365 - Sodium fumarate |
5 | | |
| E343 - Magnesium phosphates |
5 | | High risk of over exposure |
| E200 - Sorbic acid |
5 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
5 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E503 - Ammonium carbonates |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E420ii - Sorbitol syrup |
4 | | |
| E1404 - Oxidised starch |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E101i - Riboflavin |
4 | | |
| E901 - White and yellow beeswax |
4 | | |
| E502 - Carbonates |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E503ii - Ammonium hydrogen carbonate |
4 | | |
| E392 - Extracts of rosemary |
4 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
4 | | |
| E160b - Annatto |
4 | | |
| Potassium iodide |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E1104 - Lipase |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E967 - Xylitol |
3 | | |
| E350 - Sodium malates |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E941 - Nitrogen |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E1210 - Carbomer |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E127 - Erythrosine |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E175 - Gold |
2 | | |
| E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E1503 - Castor oil |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E1101 - Protease |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E173 - Aluminium |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E516 - Calcium sulphate |
2 | | |
| E421 - Mannitol |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E160d - Lycopene |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E572 - Magnesium stearate |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E640ii - Sodiumglycinate |
2 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E350i - Sodium malate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E425 - Konjac |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E164 - Saffron |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E553b - Talc |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E307a - D-Alpha-tocopherol |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E905a - Mineral oil |
1 | | |
| E161b - Lutein |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E943a - Butane |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E943b - Isobutane |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E944 - Propane |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E424 - Curdlan |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E234 - Nisin |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E1103 - Invertase |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |