Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

148 additives:

AdditiveProducts*Risk
E641 - Leucine 325
E955 - Sucralose 152
E330 - Citric acid 116
E322 - Lecithins 71
E950 - Acesulfame k 64
E322i - Lecithin 62
E960 - Steviol glycosides 53Moderate risk of over exposure
E331 - Sodium citrates 47
E640 - Glycine and its sodium salt 43
E640i - Glycine 43
E415 - Xanthan gum 38
E466 - Sodium carboxy methyl cellulose 28
E500 - Sodium carbonates 24
E296 - Malic acid 23
E202 - Potassium sorbate 22High risk of over exposure
E412 - Guar gum 22
E551 - Silicon dioxide 21
E500ii - Sodium hydrogen carbonate 21
Amino acids 16
E951 - Aspartame 14No or very low risk of over exposure
E211 - Sodium benzoate 13High risk of over exposure
E290 - Carbon dioxide 13
E340 - Potassium phosphates 13High risk of over exposure
E468 - Cross-linked sodium carboxymethylcellulose 13
E162 - Beetroot red 12
E460 - Cellulose 12
E407 - Carrageenan 12High risk of over exposure
E101 - Riboflavin 11
E306 - Tocopherol-rich extract 11
E160a - Carotene 11
E101i - Riboflavin 10
E418 - Gellan gum 10
E620 - Glutamic acid 10
E968 - Erythritol 9
E420 - Sorbitol 8
E331i - Monosodium citrate 8
E220 - Sulphur dioxide 8High risk of over exposure
E102 - Tartrazine 8
E422 - Glycerol 8
E460i - Microcrystalline cellulose 8
E160ai - Beta-carotene 7
E414 - Acacia gum 7
E331iii - Trisodium citrate 6
E639 - E639 food additive 6
E100 - Curcumin 6
E327 - Calcium lactate 6
E471 - Mono- and diglycerides of fatty acids 6
E572 - Magnesium stearate 5
E329 - Magnesium lactate 5
E340ii - Dipotassium phosphate 5
E334 - L(+)-tartaric acid 5
E952 - Cyclamic acid and its Na and Ca salts 5
E445 - Glycerol esters of wood rosin 5
E552 - Calcium silicate 5
E1400 - Dextrin 4
Potassium iodide 4
E304i - Ascorbyl palmitate 4
E1100 - Alpha-Amylase 4
E129 - Allura red 4No or very low risk of over exposure
E440 - Pectins 4
E14XX - Modified Starch 4
E570 - Fatty acids 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E304 - Fatty acid esters of ascorbic acid 4
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 4
E1200 - Polydextrose 3
E270 - Lactic acid 3
E300 - Ascorbic acid 3
E132 - Indigotine 3No or very low risk of over exposure
E343 - Magnesium phosphates 3High risk of over exposure
E410 - Locust bean gum 3
E470b - Magnesium salts of fatty acids 3
E150a - Plain caramel 3No or very low risk of over exposure
E332 - Potassium citrates 3
E1104 - Lipase 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E954 - Saccharin and its salts 3
E464 - Hydroxypropyl methyl cellulose 3
E175 - Gold 2
E428 - Gelatine 2
E502 - Carbonates 2
E122 - Azorubine 2No or very low risk of over exposure
E401 - Sodium alginate 2
E501i - Potassium carbonate 2
E500i - Sodium carbonate 2
E904 - Shellac 2
E501 - Potassium carbonates 2
E621 - Monosodium glutamate 2High risk of over exposure
E163 - Anthocyanins 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E160 - Carotenoids 2
E120 - Cochineal 2
E160d - Lycopene 2
E332ii - Tripotassium citrate 2
E341 - Calcium phosphates 2High risk of over exposure
E965 - Maltitol 2
E336 - Potassium tartrates 2
E1101 - Protease 2
E960a - Steviol glycosides from Stevia 2
E903 - Carnauba wax 2
E343i - Monomagnesium phosphate 2
E160e - Beta-apo-8′-carotenal (c30) 2
E392 - Extracts of rosemary 2
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E541 - Sodium aluminium phosphate 1
E421 - Mannitol 1
E341iii - Tricalcium phosphate 1
E1503 - Castor oil 1
E463 - Hydroxypropyl cellulose 1
E140 - Chlorophylls and Chlorophyllins 1
E325 - Sodium lactate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E452i - Sodium polyphosphate 1
E504 - Magnesium carbonates 1
E339ii - Disodium phosphate 1
E504i - Magnesium carbonate 1
E927b - Carbamide 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E452 - Polyphosphates 1High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E927 - Azodicarbonamide and Carbamide 1
E961 - Neotame 1
E343ii - Dimagnesium phosphate 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E507 - Hydrochloric acid 1Moderate risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 1
E1103 - Invertase 1
E416 - Karaya-gum 1
E160c - Paprika extract 1
E508 - Potassium chloride 1Moderate risk of over exposure
E406 - Agar 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E627 - Disodium guanylate 1
E140i - Chlorophylls 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E921 - L-cysteine hydrochloride monohydrate 1
E171 - Titanium dioxide 1
E631 - Disodium inosinate 1
E124 - Ponceau 4r 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E432 - Polyoxyethylene sorbitan monolaurate 1Moderate risk of over exposure
E461 - Methyl cellulose 1
E170 - Calcium carbonates 1
E900a - Dimethyl polysiloxane 1
E160aii - Plant carotenes 1
E141i - Copper complexes of chlorophylls 1
E341i - Monocalcium phosphate 1