| E954 - Saccharin and its salts |
1594 | | |
| E330 - Citric acid |
790 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
491 | | |
| E202 - Potassium sorbate |
383 | | High risk of over exposure |
| E950 - Acesulfame k |
372 | | |
| E211 - Sodium benzoate |
333 | | High risk of over exposure |
| E951 - Aspartame |
287 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
200 | | |
| E331 - Sodium citrates |
195 | | |
| E300 - Ascorbic acid |
195 | | |
| E955 - Sucralose |
189 | | |
| E420 - Sorbitol |
155 | | |
| E260 - Acetic acid |
154 | | |
| E412 - Guar gum |
127 | | |
| E160a - Carotene |
119 | | |
| E466 - Sodium carboxy methyl cellulose |
115 | | |
| E500 - Sodium carbonates |
115 | | |
| E290 - Carbon dioxide |
111 | | |
| E14XX - Modified Starch |
94 | | |
| E422 - Glycerol |
88 | | |
| E621 - Monosodium glutamate |
82 | | High risk of over exposure |
| E296 - Malic acid |
80 | | |
| E414 - Acacia gum |
71 | | |
| E262 - Sodium acetates |
71 | | |
| E407 - Carrageenan |
70 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
70 | | |
| E270 - Lactic acid |
67 | | |
| E445 - Glycerol esters of wood rosin |
59 | | |
| E150d - Sulphite ammonia caramel |
58 | | No or very low risk of over exposure |
| E487 - Sodium dodecyl sulfate |
57 | | |
| E101 - Riboflavin |
54 | | |
| E102 - Tartrazine |
54 | | |
| E171 - Titanium dioxide |
52 | | |
| E133 - Brilliant blue FCF |
51 | | Moderate risk of over exposure |
| E450 - Diphosphates |
49 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
49 | | |
| E552 - Calcium silicate |
49 | | |
| E223 - Sodium metabisulphite |
48 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
43 | | |
| E338 - Phosphoric acid |
42 | | High risk of over exposure |
| E163 - Anthocyanins |
38 | | |
| E200 - Sorbic acid |
38 | | High risk of over exposure |
| E160ai - Beta-carotene |
37 | | |
| E101i - Riboflavin |
34 | | |
| E471 - Mono- and diglycerides of fatty acids |
33 | | |
| E551 - Silicon dioxide |
33 | | |
| E322 - Lecithins |
33 | | |
| E440 - Pectins |
33 | | |
| E1520 - Propylene Glycol |
33 | | No or very low risk of over exposure |
| E160c - Paprika extract |
32 | | |
| E250 - Sodium nitrite |
28 | | High risk of over exposure |
| E428 - Gelatine |
27 | | |
| E120 - Cochineal |
27 | | |
| E322i - Lecithin |
25 | | |
| E1521 - Polyethylene glycol |
25 | | |
| E960 - Steviol glycosides |
25 | | Moderate risk of over exposure |
| E336 - Potassium tartrates |
24 | | |
| E336i - Monopotassium tartrate |
24 | | |
| E339 - Sodium phosphates |
23 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
23 | | |
| E100 - Curcumin |
22 | | |
| E150c - Ammonia caramel |
22 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
21 | | High risk of over exposure |
| E331iii - Trisodium citrate |
21 | | |
| E341 - Calcium phosphates |
20 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
20 | | |
| E150 - Caramel |
20 | | |
| E450iii - Tetrasodium diphosphate |
19 | | |
| E452 - Polyphosphates |
19 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
19 | | |
| E460 - Cellulose |
18 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
18 | | |
| E122 - Azorubine |
18 | | No or very low risk of over exposure |
| E451 - Triphosphates |
18 | | High risk of over exposure |
| E331i - Monosodium citrate |
17 | | |
| E124 - Ponceau 4r |
17 | | |
| E903 - Carnauba wax |
16 | | |
| E224 - Potassium metabisulphite |
15 | | High risk of over exposure |
| E410 - Locust bean gum |
15 | | |
| E500i - Sodium carbonate |
15 | | |
| E967 - Xylitol |
15 | | |
| E262i - Sodium acetate |
15 | | |
| E504 - Magnesium carbonates |
14 | | |
| E129 - Allura red |
14 | | No or very low risk of over exposure |
| E104 - Quinoline yellow |
14 | | |
| E327 - Calcium lactate |
14 | | |
| E901 - White and yellow beeswax |
13 | | |
| E297 - Fumaric acid |
13 | | |
| E504i - Magnesium carbonate |
13 | | |
| E965 - Maltitol |
13 | | |
| E1400 - Dextrin |
13 | | |
| E401 - Sodium alginate |
12 | | |
| E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
12 | | High risk of over exposure |
| E905 - Synthetic wax |
12 | | |
| E301 - Sodium ascorbate |
11 | | |
| E631 - Disodium inosinate |
10 | | |
| E1210 - Carbomer |
10 | | |
| E905b - Petroleum jelly |
10 | | |
| E406 - Agar |
10 | | |
| E172 - Iron oxides and iron hydroxides |
10 | | |
| E339iii - Trisodium phosphate |
10 | | |
| E262ii - Sodium diacetate |
10 | | |
| E150a - Plain caramel |
10 | | No or very low risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
10 | | |
| E307 - Alpha-tocopherol |
10 | | |
| E216 - Propyl para-hydroxybenzoate |
9 | | |
| E162 - Beetroot red |
9 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
9 | | |
| E524 - Sodium hydroxide |
9 | | |
| E341iii - Tricalcium phosphate |
9 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E1201 - Polyvinylpyrrolidone |
8 | | |
| E339ii - Disodium phosphate |
8 | | |
| E451i - Pentasodium triphosphate |
8 | | |
| E576 - Sodium gluconate |
8 | | |
| E1503 - Castor oil |
8 | | |
| E905a - Mineral oil |
8 | | |
| E961 - Neotame |
8 | | |
| E341ii - Dicalcium phosphate |
8 | | |
| E160 - Carotenoids |
8 | | |
| E417 - Tara gum |
8 | | |
| E160b - Annatto |
8 | | |
| E450v - Tetrapotassium diphosphate |
8 | | |
| E316 - Sodium erythorbate |
7 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
| E444 - Sucrose acetate isobutyrate |
7 | | |
| E1422 - Acetylated distarch adipate |
7 | | |
| E957 - Thaumatin |
7 | | |
| E502 - Carbonates |
7 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
| E161b - Lutein |
6 | | |
| E503 - Ammonium carbonates |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E1510 - Ethanol |
6 | | |
| E332 - Potassium citrates |
6 | | |
| E627 - Disodium guanylate |
6 | | |
| E142 - Green s |
6 | | Moderate risk of over exposure |
| E131 - Patent blue v |
6 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
5 | | |
| E959 - Neohesperidine dihydrochalcone |
5 | | |
| E460i - Microcrystalline cellulose |
5 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E127 - Erythrosine |
5 | | |
| E386 - E386 food additive |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E572 - Magnesium stearate |
5 | | |
| E392 - Extracts of rosemary |
5 | | |
| E340ii - Dipotassium phosphate |
5 | | |
| E421 - Mannitol |
4 | | |
| E913 - Lanolin |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E123 - Amaranth |
4 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
4 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E170 - Calcium carbonates |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E235 - Natamycin |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E640i - Glycine |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E641 - Leucine |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E553b - Talc |
3 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E900a - Dimethyl polysiloxane |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E1401 - Acid-treated modified starch |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E339i - Monosodium phosphate |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E948 - Oxygen |
3 | | |
| E579 - Iron gluconate |
3 | | |
| E927b - Carbamide |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E282 - Calcium propionate |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E446 - Succistearin |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E953 - Isomalt |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E418 - Gellan gum |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E904 - Shellac |
2 | | |
| E363 - Succinic acid |
2 | | |
| E570 - Fatty acids |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E969 - Advantame |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
2 | | |
| E450i - Disodium diphosphate |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E999 - Quillaia extract |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E920 - L-cysteine |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E968 - Erythritol |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E355 - Adipic acid |
1 | | |
| E636 - Maltol |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E101a - E101a food additive |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E530 - Magnesium oxide |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E573 - Aluminium stearate |
1 | | |