| E955 - Sucralose |
18171 | | |
| E330 - Citric acid |
8604 | | |
| E950 - Acesulfame k |
8105 | | |
| E202 - Potassium sorbate |
4154 | | High risk of over exposure |
| E322 - Lecithins |
3372 | | |
| E331 - Sodium citrates |
3082 | | |
| E322i - Lecithin |
3020 | | |
| E414 - Acacia gum |
2012 | | |
| E211 - Sodium benzoate |
1916 | | High risk of over exposure |
| E296 - Malic acid |
1888 | | |
| E466 - Sodium carboxy methyl cellulose |
1881 | | |
| E415 - Xanthan gum |
1874 | | |
| E407 - Carrageenan |
1818 | | High risk of over exposure |
| E965 - Maltitol |
1811 | | |
| E129 - Allura red |
1797 | | No or very low risk of over exposure |
| E422 - Glycerol |
1690 | | |
| E440 - Pectins |
1487 | | |
| E420 - Sorbitol |
1439 | | |
| E133 - Brilliant blue FCF |
1386 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
1305 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1286 | | |
| E412 - Guar gum |
1107 | | |
| E150c - Ammonia caramel |
1069 | | Moderate risk of over exposure |
| E1200 - Polydextrose |
1058 | | |
| E102 - Tartrazine |
1048 | | |
| E212 - Potassium benzoate |
1016 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
1007 | | |
| E300 - Ascorbic acid |
963 | | |
| E428 - Gelatine |
944 | | |
| E160a - Carotene |
867 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
856 | | |
| E14XX - Modified Starch |
804 | | |
| E452 - Polyphosphates |
795 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
788 | | |
| E951 - Aspartame |
788 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
777 | | |
| E965ii - Maltitol syrup |
777 | | |
| E452i - Sodium polyphosphate |
732 | | |
| E110 - Sunset yellow FCF |
675 | | |
| E500ii - Sodium hydrogen carbonate |
668 | | |
| E960 - Steviol glycosides |
662 | | Moderate risk of over exposure |
| E967 - Xylitol |
606 | | |
| E338 - Phosphoric acid |
563 | | High risk of over exposure |
| E953 - Isomalt |
558 | | |
| E160ai - Beta-carotene |
521 | | |
| E321 - Butylated hydroxytoluene |
500 | | |
| E421 - Mannitol |
477 | | |
| E903 - Carnauba wax |
451 | | |
| E968 - Erythritol |
448 | | |
| E410 - Locust bean gum |
423 | | |
| E418 - Gellan gum |
408 | | |
| E150d - Sulphite ammonia caramel |
406 | | No or very low risk of over exposure |
| E270 - Lactic acid |
383 | | |
| E163 - Anthocyanins |
380 | | |
| E290 - Carbon dioxide |
378 | | |
| E306 - Tocopherol-rich extract |
372 | | |
| E171 - Titanium dioxide |
360 | | |
| E200 - Sorbic acid |
352 | | High risk of over exposure |
| E460 - Cellulose |
345 | | |
| E450 - Diphosphates |
338 | | High risk of over exposure |
| E341 - Calcium phosphates |
328 | | High risk of over exposure |
| E1520 - Propylene Glycol |
315 | | No or very low risk of over exposure |
| E120 - Cochineal |
285 | | |
| E331iii - Trisodium citrate |
277 | | |
| E444 - Sucrose acetate isobutyrate |
273 | | |
| E100 - Curcumin |
257 | | |
| E297 - Fumaric acid |
245 | | |
| E340i - Monopotassium phosphate |
240 | | |
| E327 - Calcium lactate |
236 | | |
| E170 - Calcium carbonates |
234 | | |
| E481 - Sodium stearoyl-2-lactylate |
224 | | High risk of over exposure |
| E1400 - Dextrin |
220 | | |
| E150a - Plain caramel |
219 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
218 | | |
| E343 - Magnesium phosphates |
212 | | High risk of over exposure |
| E551 - Silicon dioxide |
206 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
196 | | |
| E954 - Saccharin and its salts |
189 | | |
| E160b - Annatto |
185 | | |
| E210 - Benzoic acid |
182 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
179 | | High risk of over exposure |
| E150 - Caramel |
176 | | |
| E160c - Paprika extract |
169 | | |
| E282 - Calcium propionate |
168 | | |
| E170i - Calcium carbonate |
165 | | No or very low risk of over exposure |
| E343i - Monomagnesium phosphate |
163 | | |
| E961 - Neotame |
156 | | |
| E641 - Leucine |
152 | | |
| E101 - Riboflavin |
150 | | |
| E341i - Monocalcium phosphate |
142 | | |
| E450i - Disodium diphosphate |
141 | | |
| E332 - Potassium citrates |
138 | | |
| E162 - Beetroot red |
135 | | |
| E621 - Monosodium glutamate |
132 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
128 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
121 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
120 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
119 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
114 | | |
| E460i - Microcrystalline cellulose |
114 | | |
| E1101 - Protease |
113 | | |
| E161b - Lutein |
112 | | |
| E339ii - Disodium phosphate |
111 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
109 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
108 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
107 | | |
| E260 - Acetic acid |
107 | | |
| E127 - Erythrosine |
104 | | |
| E320 - Butylated hydroxyanisole (bha) |
102 | | |
| E101i - Riboflavin |
99 | | |
| E470b - Magnesium salts of fatty acids |
98 | | |
| E420ii - Sorbitol syrup |
98 | | |
| E132 - Indigotine |
97 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
97 | | |
| E332ii - Tripotassium citrate |
96 | | |
| E406 - Agar |
92 | | |
| E1104 - Lipase |
90 | | |
| E503 - Ammonium carbonates |
87 | | |
| Potassium iodide |
87 | | |
| E160 - Carotenoids |
86 | | |
| E443 - Brominated vegetable oil |
83 | | |
| E476 - Polyglycerol polyricinoleate |
76 | | |
| E341ii - Dicalcium phosphate |
75 | | |
| E552 - Calcium silicate |
74 | | |
| E570 - Fatty acids |
73 | | |
| E553 - Magnesium silicates |
69 | | |
| E307 - Alpha-tocopherol |
69 | | |
| E341iii - Tricalcium phosphate |
69 | | |
| E553b - Talc |
68 | | |
| E401 - Sodium alginate |
68 | | |
| Amino acids |
66 | | |
| E640 - Glycine and its sodium salt |
66 | | |
| E541 - Sodium aluminium phosphate |
65 | | |
| E631 - Disodium inosinate |
65 | | |
| E503ii - Ammonium hydrogen carbonate |
64 | | |
| E640i - Glycine |
62 | | |
| E960a - Steviol glycosides from Stevia |
61 | | |
| E340iii - Tripotassium phosphate |
60 | | |
| E966 - Lactitol |
59 | | |
| E1450 - Starch sodium octenyl succinate |
56 | | |
| E627 - Disodium guanylate |
55 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
54 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
54 | | |
| E554 - Sodium aluminium silicate |
53 | | |
| E242 - Dimethyl dicarbonate |
51 | | |
| E262 - Sodium acetates |
49 | | |
| E343ii - Dimagnesium phosphate |
48 | | |
| E516 - Calcium sulphate |
46 | | |
| E329 - Magnesium lactate |
46 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
46 | | |
| E501 - Potassium carbonates |
45 | | |
| E142 - Green s |
43 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
43 | | |
| E902 - Candelilla wax |
43 | | |
| E160d - Lycopene |
41 | | |
| E392 - Extracts of rosemary |
41 | | |
| E500i - Sodium carbonate |
40 | | |
| E451 - Triphosphates |
40 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
40 | | |
| E220 - Sulphur dioxide |
40 | | High risk of over exposure |
| E524 - Sodium hydroxide |
39 | | |
| E576 - Sodium gluconate |
39 | | |
| E900a - Dimethyl polysiloxane |
38 | | |
| E304 - Fatty acid esters of ascorbic acid |
38 | | |
| E339iii - Trisodium phosphate |
37 | | |
| E122 - Azorubine |
37 | | No or very low risk of over exposure |
| E941 - Nitrogen |
36 | | |
| E333 - Calcium citrates |
36 | | |
| E355 - Adipic acid |
34 | | |
| E964 - Polyglycitol syrup |
32 | | |
| E962 - Salt of aspartame-acesulfame |
31 | | |
| E901 - White and yellow beeswax |
31 | | |
| E450iii - Tetrasodium diphosphate |
30 | | |
| E501i - Potassium carbonate |
30 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
30 | | |
| E153 - Vegetable carbon |
29 | | |
| E1518 - Glyceryl triacetate |
28 | | |
| E517 - Ammonium sulphate |
28 | | |
| E1442 - Hydroxypropyl distarch phosphate |
26 | | |
| E131 - Patent blue v |
25 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
24 | | |
| E452vi - Sodium tripolyphosphate |
24 | | |
| E331i - Monosodium citrate |
24 | | |
| E262ii - Sodium diacetate |
24 | | |
| E124 - Ponceau 4r |
23 | | |
| E1521 - Polyethylene glycol |
23 | | |
| E1202 - Polyvinylpolypyrrolidone |
23 | | |
| E304i - Ascorbyl palmitate |
22 | | |
| E575 - Glucono-delta-lactone |
22 | | |
| E281 - Sodium propionate |
21 | | |
| E307c - DL-Alpha-tocopherol |
21 | | |
| E141ii - Copper complexes of chlorophyllins |
21 | | |
| E520 - Aluminium sulphate |
21 | | |
| E530 - Magnesium oxide |
21 | | |
| E425 - Konjac |
20 | | |
| E635 - Disodium 5'-ribonucleotide |
20 | | |
| E502 - Carbonates |
20 | | |
| E464 - Hydroxypropyl methyl cellulose |
20 | | |
| E407a - Processed eucheuma seaweed |
19 | | High risk of over exposure |
| E525 - Potassium hydroxide |
19 | | |
| E336 - Potassium tartrates |
18 | | |
| E504 - Magnesium carbonates |
18 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E491 - Sorbitan monostearate |
18 | | High risk of over exposure |
| E363 - Succinic acid |
18 | | |
| E405 - Propane-1‚2-diol alginate |
18 | | |
| E150b - Caustic sulphite caramel |
17 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
16 | | |
| E250 - Sodium nitrite |
16 | | High risk of over exposure |
| E904 - Shellac |
16 | | |
| E172 - Iron oxides and iron hydroxides |
16 | | |
| Isomaltose |
16 | | |
| E316 - Sodium erythorbate |
15 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
15 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
15 | | |
| E315 - Erythorbic acid |
15 | | No or very low risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
15 | | |
| E417 - Tara gum |
15 | | |
| E510 - Ammonium chloride |
14 | | |
| E957 - Thaumatin |
14 | | |
| E104 - Quinoline yellow |
13 | | |
| E222 - Sodium bisulphite |
13 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
13 | | |
| E963 - Tagatose |
12 | | |
| E487 - Sodium dodecyl sulfate |
12 | | |
| E460ii - Powdered cellulose |
11 | | |
| E425ii - Konjac glucomannan |
11 | | |
| E141i - Copper complexes of chlorophylls |
11 | | |
| E509 - Calcium chloride |
10 | | Moderate risk of over exposure |
| E123 - Amaranth |
10 | | No or very low risk of over exposure |
| E175 - Gold |
10 | | |
| E461 - Methyl cellulose |
10 | | |
| E999 - Quillaia extract |
10 | | |
| E404 - Calcium alginate |
10 | | |
| E949 - Hydrogen |
10 | | |
| E501ii - Potassium hydrogen carbonate |
10 | | |
| E1510 - Ethanol |
9 | | |
| E508 - Potassium chloride |
9 | | Moderate risk of over exposure |
| E579 - Iron gluconate |
9 | | |
| E140ii - Chlorophyllins |
9 | | |
| E1201 - Polyvinylpyrrolidone |
9 | | |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E942 - Nitrous oxide |
9 | | |
| E140i - Chlorophylls |
8 | | |
| E161h - Zeaxanthin |
8 | | |
| E442 - Ammonium phosphatides |
8 | | |
| E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
| E620 - Glutamic acid |
7 | | |
| E301 - Sodium ascorbate |
7 | | |
| E650 - Zinc acetate |
7 | | |
| E511 - Magnesium chloride |
7 | | Moderate risk of over exposure |
| E504i - Magnesium carbonate |
7 | | |
| E160aii - Plant carotenes |
7 | | |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E920 - L-cysteine |
6 | | |
| E160bii - Annatto norbixin |
6 | | |
| E959 - Neohesperidine dihydrochalcone |
6 | | |
| E463 - Hydroxypropyl cellulose |
6 | | |
| E514 - Sodium sulphates |
6 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
6 | | |
| E307b - Concentrated tocopherol |
6 | | |
| E503i - Ammonium carbonate |
6 | | |
| E905 - Synthetic wax |
6 | | |
| E521 - Aluminium sodium sulphate |
6 | | |
| E310 - Propyl gallate |
6 | | |
| E307a - D-Alpha-tocopherol |
5 | | |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E462 - Ethyl cellulose |
5 | | |
| E639 - E639 food additive |
5 | | |
| E577 - Potassium gluconate |
5 | | |
| E637 - Ethyl maltol |
5 | | |
| E1203 - Polyvinyl alcohol |
5 | | |
| E1404 - Oxidised starch |
5 | | |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
5 | | Moderate risk of over exposure |
| E507 - Hydrochloric acid |
5 | | Moderate risk of over exposure |
| E905a - Mineral oil |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E155 - Brown ht |
4 | | High risk of over exposure |
| E386 - E386 food additive |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E143 - Fast Green FCF |
4 | | |
| E409 - Arabinogalactan |
4 | | |
| E1504 - Ethyl acetate |
4 | | |
| E413 - Tragacanth |
4 | | |
| E965i - D-Maltitol |
4 | | |
| E235 - Natamycin |
3 | | |
| E515 - Potassium sulphates |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E440ii - Amidated pectin |
3 | | |
| E201 - Sodium sorbate |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E440a - Pectin |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E930 - Calcium peroxide |
3 | | |
| E1210 - Carbomer |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E236 - Formic acid |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E164 - Saffron |
2 | | |
| E280 - Propionic acid |
2 | | |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E152 - Black 7984 |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E1503 - Castor oil |
2 | | |
| E578 - Calcium gluconate |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E309 - Delta-tocopherol |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E927a - Azodicarbonamide |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E125 - Scarlet GN |
2 | | |
| E350 - Sodium malates |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E1103 - Invertase |
2 | | |
| E969 - Advantame |
2 | | |
| Inorganic salts |
2 | | |
| E1412 - Distarch phosphate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E424 - Curdlan |
1 | | |
| E154 - Brown FK |
1 | | |
| E425i - Konjac gum |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E234 - Nisin |
1 | | |
| E927b - Carbamide |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E944 - Propane |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E474 - Sucroglycerides |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E446 - Succistearin |
1 | | |
| E364 - E364 food additive |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E351 - Potassium malate |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E241 - Gum Guaicum |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E626 - Guanylic acid |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E332i - Monopotassium citrate |
1 | | |
| E636 - Maltol |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E1204 - Pullulan |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |