| E326 - Potassium lactate |
4848 | | |
| E262 - Sodium acetates |
3289 | | |
| E250 - Sodium nitrite |
2853 | | High risk of over exposure |
| E316 - Sodium erythorbate |
2192 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
1958 | | |
| E301 - Sodium ascorbate |
1060 | | |
| E407 - Carrageenan |
685 | | High risk of over exposure |
| E330 - Citric acid |
590 | | |
| E450 - Diphosphates |
558 | | High risk of over exposure |
| E451 - Triphosphates |
535 | | High risk of over exposure |
| E261 - Potassium acetate |
523 | | |
| E300 - Ascorbic acid |
520 | | |
| E415 - Xanthan gum |
428 | | |
| E262i - Sodium acetate |
346 | | |
| E325 - Sodium lactate |
343 | | |
| E331 - Sodium citrates |
334 | | |
| E14XX - Modified Starch |
323 | | |
| E621 - Monosodium glutamate |
278 | | High risk of over exposure |
| E202 - Potassium sorbate |
277 | | High risk of over exposure |
| E120 - Cochineal |
243 | | |
| E150c - Ammonia caramel |
229 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
204 | | High risk of over exposure |
| E412 - Guar gum |
202 | | |
| E160c - Paprika extract |
194 | | |
| E270 - Lactic acid |
182 | | |
| E500 - Sodium carbonates |
174 | | |
| E460 - Cellulose |
173 | | |
| E252 - Potassium nitrate |
141 | | High risk of over exposure |
| E322 - Lecithins |
141 | | |
| E471 - Mono- and diglycerides of fatty acids |
133 | | |
| E160b - Annatto |
131 | | |
| E460ii - Powdered cellulose |
127 | | |
| E282 - Calcium propionate |
126 | | |
| E211 - Sodium benzoate |
116 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
113 | | High risk of over exposure |
| E322i - Lecithin |
109 | | |
| E200 - Sorbic acid |
108 | | High risk of over exposure |
| E420 - Sorbitol |
106 | | |
| E235 - Natamycin |
103 | | |
| E500ii - Sodium hydrogen carbonate |
103 | | |
| E450i - Disodium diphosphate |
95 | | |
| E410 - Locust bean gum |
94 | | |
| E392 - Extracts of rosemary |
88 | | |
| E320 - Butylated hydroxyanisole (bha) |
86 | | |
| E631 - Disodium inosinate |
81 | | |
| E627 - Disodium guanylate |
80 | | |
| E263 - Calcium acetate |
73 | | |
| E251 - Sodium nitrate |
71 | | High risk of over exposure |
| E260 - Acetic acid |
70 | | |
| E428 - Gelatine |
66 | | |
| E160a - Carotene |
66 | | |
| E341 - Calcium phosphates |
65 | | High risk of over exposure |
| E401 - Sodium alginate |
63 | | |
| E321 - Butylated hydroxytoluene |
61 | | |
| E150a - Plain caramel |
58 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
56 | | |
| E461 - Methyl cellulose |
56 | | |
| E100 - Curcumin |
55 | | |
| E1400 - Dextrin |
54 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
52 | | |
| E341i - Monocalcium phosphate |
51 | | |
| E339 - Sodium phosphates |
49 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
48 | | High risk of over exposure |
| E508 - Potassium chloride |
48 | | Moderate risk of over exposure |
| E310 - Propyl gallate |
46 | | |
| E150 - Caramel |
44 | | |
| E162 - Beetroot red |
42 | | |
| E481 - Sodium stearoyl-2-lactylate |
37 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
36 | | |
| E224 - Potassium metabisulphite |
36 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
35 | | |
| E327 - Calcium lactate |
33 | | |
| E1520 - Propylene Glycol |
32 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
31 | | |
| E243 - Ethyl lauroyl arginate |
31 | | |
| E338 - Phosphoric acid |
31 | | High risk of over exposure |
| E102 - Tartrazine |
31 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
31 | | Moderate risk of over exposure |
| E296 - Malic acid |
30 | | |
| E541 - Sodium aluminium phosphate |
29 | | |
| E509 - Calcium chloride |
29 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
28 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
28 | | Moderate risk of over exposure |
| E440 - Pectins |
28 | | |
| E575 - Glucono-delta-lactone |
28 | | |
| E315 - Erythorbic acid |
27 | | No or very low risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
26 | | |
| E920 - L-cysteine |
26 | | |
| E927a - Azodicarbonamide |
25 | | |
| E129 - Allura red |
25 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
25 | | |
| E339ii - Disodium phosphate |
24 | | |
| E414 - Acacia gum |
24 | | |
| E281 - Sodium propionate |
23 | | |
| E127 - Erythrosine |
21 | | |
| E160ai - Beta-carotene |
21 | | |
| E331iii - Trisodium citrate |
21 | | |
| E500i - Sodium carbonate |
21 | | |
| E160 - Carotenoids |
20 | | |
| E306 - Tocopherol-rich extract |
20 | | |
| E452i - Sodium polyphosphate |
20 | | |
| E404 - Calcium alginate |
19 | | |
| E517 - Ammonium sulphate |
17 | | |
| E340 - Potassium phosphates |
16 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
15 | | |
| E450iii - Tetrasodium diphosphate |
14 | | |
| E579 - Iron gluconate |
14 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E422 - Glycerol |
13 | | |
| E133 - Brilliant blue FCF |
13 | | Moderate risk of over exposure |
| E521 - Aluminium sodium sulphate |
13 | | |
| E452vi - Sodium tripolyphosphate |
12 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
12 | | |
| E1105 - Lysozyme |
12 | | |
| E150b - Caustic sulphite caramel |
11 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
11 | | |
| E930 - Calcium peroxide |
10 | | |
| E903 - Carnauba wax |
10 | | |
| E460i - Microcrystalline cellulose |
10 | | |
| E334 - L(+)-tartaric acid |
9 | | |
| E417 - Tara gum |
9 | | |
| E1422 - Acetylated distarch adipate |
9 | | |
| E635 - Disodium 5'-ribonucleotide |
9 | | |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
8 | | |
| E222 - Sodium bisulphite |
8 | | High risk of over exposure |
| E220 - Sulphur dioxide |
8 | | High risk of over exposure |
| E332 - Potassium citrates |
8 | | |
| E491 - Sorbitan monostearate |
8 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
7 | | |
| E425 - Konjac |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E406 - Agar |
7 | | |
| E101 - Riboflavin |
7 | | |
| E341ii - Dicalcium phosphate |
6 | | |
| E170 - Calcium carbonates |
6 | | |
| E1100 - Alpha-Amylase |
6 | | |
| E280 - Propionic acid |
6 | | |
| E501 - Potassium carbonates |
6 | | |
| E221 - Sodium sulphite |
5 | | High risk of over exposure |
| E420i - D-sorbitol |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E249 - Potassium nitrite |
5 | | |
| E1510 - Ethanol |
5 | | |
| E524 - Sodium hydroxide |
5 | | |
| E161b - Lutein |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E317 - Erythorbin acid |
5 | | |
| E339i - Monosodium phosphate |
4 | | |
| E924a - Potassium bromate |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E171 - Titanium dioxide |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E917 - Potassium iodate |
4 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E452ii - Potassium polyphosphate |
4 | | |
| E302 - Calcium ascorbate |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E965 - Maltitol |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E530 - Magnesium oxide |
3 | | |
| E965ii - Maltitol syrup |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E175 - Gold |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E283 - Potassium propionate |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E552 - Calcium silicate |
2 | | |
| E570 - Fatty acids |
2 | | |
| E577 - Potassium gluconate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E955 - Sucralose |
2 | | |
| E351 - Potassium malate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E502 - Carbonates |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E927b - Carbamide |
1 | | |
| E314 - Guaiacum |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E236 - Formic acid |
1 | | |
| E234 - Nisin |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E225 - Calcium Disulphite |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E164 - Saffron |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E160d - Lycopene |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E101i - Riboflavin |
1 | | |
| Amino acids |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E906 - Benzoin resin |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E1404 - Oxidised starch |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E421 - Mannitol |
1 | | |
| E418 - Gellan gum |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |