| E508 - Potassium chloride |
684 | | Moderate risk of over exposure |
| E330 - Citric acid |
254 | | |
| E407 - Carrageenan |
225 | | High risk of over exposure |
| E621 - Monosodium glutamate |
204 | | High risk of over exposure |
| E250 - Sodium nitrite |
183 | | High risk of over exposure |
| E451 - Triphosphates |
183 | | High risk of over exposure |
| E450 - Diphosphates |
163 | | High risk of over exposure |
| E415 - Xanthan gum |
155 | | |
| E316 - Sodium erythorbate |
120 | | No or very low risk of over exposure |
| E160c - Paprika extract |
103 | | |
| E627 - Disodium guanylate |
99 | | |
| E471 - Mono- and diglycerides of fatty acids |
97 | | |
| E412 - Guar gum |
96 | | |
| E262 - Sodium acetates |
95 | | |
| E631 - Disodium inosinate |
93 | | |
| E452 - Polyphosphates |
87 | | High risk of over exposure |
| E14XX - Modified Starch |
86 | | |
| E410 - Locust bean gum |
85 | | |
| E500 - Sodium carbonates |
84 | | |
| E331 - Sodium citrates |
83 | | |
| E301 - Sodium ascorbate |
75 | | |
| E407a - Processed eucheuma seaweed |
71 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
59 | | |
| E551 - Silicon dioxide |
56 | | |
| E202 - Potassium sorbate |
56 | | High risk of over exposure |
| E326 - Potassium lactate |
48 | | |
| E300 - Ascorbic acid |
48 | | |
| E392 - Extracts of rosemary |
42 | | |
| E322 - Lecithins |
41 | | |
| E428 - Gelatine |
41 | | |
| E160a - Carotene |
38 | | |
| E160b - Annatto |
36 | | |
| E501 - Potassium carbonates |
36 | | |
| E339 - Sodium phosphates |
33 | | High risk of over exposure |
| E341 - Calcium phosphates |
31 | | High risk of over exposure |
| E270 - Lactic acid |
31 | | |
| E420 - Sorbitol |
31 | | |
| E440 - Pectins |
27 | | |
| E466 - Sodium carboxy methyl cellulose |
27 | | |
| E320 - Butylated hydroxyanisole (bha) |
26 | | |
| E332 - Potassium citrates |
24 | | |
| E461 - Methyl cellulose |
24 | | |
| E296 - Malic acid |
23 | | |
| E340 - Potassium phosphates |
23 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
21 | | No or very low risk of over exposure |
| E150a - Plain caramel |
21 | | No or very low risk of over exposure |
| E101 - Riboflavin |
21 | | |
| E1442 - Hydroxypropyl distarch phosphate |
20 | | |
| E325 - Sodium lactate |
20 | | |
| E100 - Curcumin |
20 | | |
| E401 - Sodium alginate |
19 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
18 | | |
| E260 - Acetic acid |
18 | | |
| E223 - Sodium metabisulphite |
16 | | High risk of over exposure |
| E150c - Ammonia caramel |
16 | | Moderate risk of over exposure |
| E150 - Caramel |
16 | | |
| E327 - Calcium lactate |
16 | | |
| E261 - Potassium acetate |
16 | | |
| E120 - Cochineal |
15 | | |
| E211 - Sodium benzoate |
15 | | High risk of over exposure |
| E310 - Propyl gallate |
15 | | |
| E262ii - Sodium diacetate |
14 | | |
| E262i - Sodium acetate |
14 | | |
| E306 - Tocopherol-rich extract |
14 | | |
| E500ii - Sodium hydrogen carbonate |
13 | | |
| E1422 - Acetylated distarch adipate |
13 | | |
| E170 - Calcium carbonates |
13 | | |
| E200 - Sorbic acid |
13 | | High risk of over exposure |
| E425 - Konjac |
13 | | |
| E452i - Sodium polyphosphate |
12 | | |
| E500i - Sodium carbonate |
12 | | |
| E450i - Disodium diphosphate |
12 | | |
| E460 - Cellulose |
12 | | |
| E501i - Potassium carbonate |
12 | | |
| E101i - Riboflavin |
11 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E422 - Glycerol |
11 | | |
| E331iii - Trisodium citrate |
11 | | |
| E282 - Calcium propionate |
10 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| E516 - Calcium sulphate |
10 | | |
| E339ii - Disodium phosphate |
10 | | |
| E110 - Sunset yellow FCF |
10 | | |
| E1412 - Distarch phosphate |
9 | | |
| E955 - Sucralose |
9 | | |
| E322i - Lecithin |
9 | | |
| E450iii - Tetrasodium diphosphate |
9 | | |
| E576 - Sodium gluconate |
9 | | |
| E160 - Carotenoids |
9 | | |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E414 - Acacia gum |
8 | | |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
7 | | Moderate risk of over exposure |
| E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E160ai - Beta-carotene |
7 | | |
| E481 - Sodium stearoyl-2-lactylate |
7 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
6 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
| E307b - Concentrated tocopherol |
6 | | |
| E503 - Ammonium carbonates |
6 | | |
| E102 - Tartrazine |
6 | | |
| E243 - Ethyl lauroyl arginate |
5 | | |
| E950 - Acesulfame k |
5 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
| E1414 - Acetylated distarch phosphate |
5 | | |
| E339iii - Trisodium phosphate |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E307 - Alpha-tocopherol |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E331ii - Disodium citrate |
4 | | |
| E920 - L-cysteine |
4 | | |
| E425i - Konjac gum |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E515 - Potassium sulphates |
4 | | |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E1404 - Oxidised starch |
4 | | |
| E1400 - Dextrin |
4 | | |
| E162 - Beetroot red |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E235 - Natamycin |
3 | | |
| E408 - Bakers yeast glycan |
3 | | |
| E234 - Nisin |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E417 - Tara gum |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E406 - Agar |
3 | | |
| E133 - Brilliant blue FCF |
3 | | Moderate risk of over exposure |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E171 - Titanium dioxide |
2 | | |
| E642 - E642 food additive |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E341i - Monocalcium phosphate |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E331i - Monosodium citrate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E418 - Gellan gum |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E104 - Quinoline yellow |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E129 - Allura red |
1 | | No or very low risk of over exposure |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E941 - Nitrogen |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E641 - Leucine |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E1101 - Protease |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E359 - Ammonium adipate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E161b - Lutein |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E181 - Tannin |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E421 - Mannitol |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E1104 - Lipase |
1 | | |
| E164 - Saffron |
1 | | |
| E570 - Fatty acids |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E160d - Lycopene |
1 | | |