| E579 - Iron gluconate |
1337 | | |
| E330 - Citric acid |
305 | | |
| E415 - Xanthan gum |
179 | | |
| E270 - Lactic acid |
170 | | |
| E250 - Sodium nitrite |
166 | | High risk of over exposure |
| E202 - Potassium sorbate |
116 | | High risk of over exposure |
| E412 - Guar gum |
100 | | |
| E14XX - Modified Starch |
88 | | |
| E316 - Sodium erythorbate |
83 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
76 | | |
| E500 - Sodium carbonates |
69 | | |
| E407 - Carrageenan |
69 | | High risk of over exposure |
| E450 - Diphosphates |
67 | | High risk of over exposure |
| E460 - Cellulose |
64 | | |
| E211 - Sodium benzoate |
63 | | High risk of over exposure |
| E235 - Natamycin |
62 | | |
| E301 - Sodium ascorbate |
56 | | |
| E160b - Annatto |
51 | | |
| E322 - Lecithins |
51 | | |
| E451 - Triphosphates |
48 | | High risk of over exposure |
| E460ii - Powdered cellulose |
47 | | |
| E322i - Lecithin |
46 | | |
| E160c - Paprika extract |
42 | | |
| E321 - Butylated hydroxytoluene |
41 | | |
| E320 - Butylated hydroxyanisole (bha) |
40 | | |
| E260 - Acetic acid |
37 | | |
| E471 - Mono- and diglycerides of fatty acids |
34 | | |
| E500ii - Sodium hydrogen carbonate |
34 | | |
| E262 - Sodium acetates |
30 | | |
| E331 - Sodium citrates |
23 | | |
| E509 - Calcium chloride |
23 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
20 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
20 | | |
| E262ii - Sodium diacetate |
20 | | |
| E223 - Sodium metabisulphite |
18 | | High risk of over exposure |
| E631 - Disodium inosinate |
18 | | |
| E401 - Sodium alginate |
18 | | |
| E541 - Sodium aluminium phosphate |
17 | | |
| E1105 - Lysozyme |
17 | | |
| E341 - Calcium phosphates |
17 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
16 | | High risk of over exposure |
| E428 - Gelatine |
16 | | |
| E450i - Disodium diphosphate |
15 | | |
| E621 - Monosodium glutamate |
15 | | High risk of over exposure |
| E222 - Sodium bisulphite |
15 | | High risk of over exposure |
| E150c - Ammonia caramel |
14 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
14 | | |
| E452 - Polyphosphates |
14 | | High risk of over exposure |
| E160a - Carotene |
14 | | |
| E326 - Potassium lactate |
14 | | |
| E296 - Malic acid |
12 | | |
| E627 - Disodium guanylate |
12 | | |
| E334 - L(+)-tartaric acid |
12 | | |
| E338 - Phosphoric acid |
11 | | High risk of over exposure |
| E339ii - Disodium phosphate |
11 | | |
| E339 - Sodium phosphates |
10 | | High risk of over exposure |
| E414 - Acacia gum |
10 | | |
| E160ai - Beta-carotene |
10 | | |
| E102 - Tartrazine |
10 | | |
| E466 - Sodium carboxy methyl cellulose |
10 | | |
| E405 - Propane-1‚2-diol alginate |
10 | | |
| E160 - Carotenoids |
9 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E220 - Sulphur dioxide |
9 | | High risk of over exposure |
| E955 - Sucralose |
9 | | |
| E341i - Monocalcium phosphate |
9 | | |
| E440 - Pectins |
9 | | |
| E200 - Sorbic acid |
8 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E252 - Potassium nitrate |
8 | | High risk of over exposure |
| E392 - Extracts of rosemary |
7 | | |
| E461 - Methyl cellulose |
7 | | |
| E420 - Sorbitol |
7 | | |
| E327 - Calcium lactate |
7 | | |
| E282 - Calcium propionate |
7 | | |
| E535 - Sodium ferrocyanide |
7 | | |
| E452vi - Sodium tripolyphosphate |
7 | | |
| E575 - Glucono-delta-lactone |
7 | | |
| E120 - Cochineal |
6 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E171 - Titanium dioxide |
5 | | |
| E407a - Processed eucheuma seaweed |
5 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
5 | | |
| E306 - Tocopherol-rich extract |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E1400 - Dextrin |
5 | | |
| E1100 - Alpha-Amylase |
5 | | |
| E170 - Calcium carbonates |
5 | | |
| E422 - Glycerol |
5 | | |
| E500i - Sodium carbonate |
4 | | |
| E920 - L-cysteine |
4 | | |
| E100 - Curcumin |
4 | | |
| E450iii - Tetrasodium diphosphate |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E310 - Propyl gallate |
3 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E150a - Plain caramel |
3 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
3 | | |
| E297 - Fumaric acid |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E150 - Caramel |
2 | | |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E536 - Potassium ferrocyanide |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E110 - Sunset yellow FCF |
2 | | |
| E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
| E553b - Talc |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| Potassium iodide |
2 | | |
| E101 - Riboflavin |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E341iii - Tricalcium phosphate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E967 - Xylitol |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E570 - Fatty acids |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E162 - Beetroot red |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E418 - Gellan gum |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E406 - Agar |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E961 - Neotame |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E333 - Calcium citrates |
1 | | |