| E330 - Citric acid |
3998 | | |
| E500 - Sodium carbonates |
2240 | | |
| E621 - Monosodium glutamate |
2054 | | High risk of over exposure |
| E160c - Paprika extract |
2008 | | |
| E500ii - Sodium hydrogen carbonate |
1628 | | |
| E322 - Lecithins |
1173 | | |
| E270 - Lactic acid |
1152 | | |
| E471 - Mono- and diglycerides of fatty acids |
1091 | | |
| E322i - Lecithin |
997 | | |
| E627 - Disodium guanylate |
977 | | |
| E631 - Disodium inosinate |
943 | | |
| E503 - Ammonium carbonates |
833 | | |
| E262 - Sodium acetates |
819 | | |
| E296 - Malic acid |
767 | | |
| E160b - Annatto |
738 | | |
| E341 - Calcium phosphates |
733 | | High risk of over exposure |
| E14XX - Modified Starch |
596 | | |
| E392 - Extracts of rosemary |
585 | | |
| E503ii - Ammonium hydrogen carbonate |
547 | | |
| E300 - Ascorbic acid |
533 | | |
| E415 - Xanthan gum |
494 | | |
| E450 - Diphosphates |
490 | | High risk of over exposure |
| E262ii - Sodium diacetate |
461 | | |
| E341i - Monocalcium phosphate |
434 | | |
| E100 - Curcumin |
395 | | |
| E102 - Tartrazine |
352 | | |
| E110 - Sunset yellow FCF |
347 | | |
| E412 - Guar gum |
342 | | |
| E524 - Sodium hydroxide |
331 | | |
| E635 - Disodium 5'-ribonucleotide |
330 | | |
| E202 - Potassium sorbate |
326 | | High risk of over exposure |
| E129 - Allura red |
301 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
298 | | |
| E306 - Tocopherol-rich extract |
285 | | |
| E223 - Sodium metabisulphite |
259 | | High risk of over exposure |
| E551 - Silicon dioxide |
225 | | |
| E250 - Sodium nitrite |
185 | | High risk of over exposure |
| E414 - Acacia gum |
185 | | |
| E339ii - Disodium phosphate |
180 | | |
| E160a - Carotene |
178 | | |
| E327 - Calcium lactate |
165 | | |
| E260 - Acetic acid |
161 | | |
| E150c - Ammonia caramel |
144 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
138 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
137 | | |
| E331 - Sodium citrates |
136 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
127 | | |
| E508 - Potassium chloride |
113 | | Moderate risk of over exposure |
| E407 - Carrageenan |
101 | | High risk of over exposure |
| E221 - Sodium sulphite |
100 | | High risk of over exposure |
| E301 - Sodium ascorbate |
97 | | |
| E420 - Sorbitol |
89 | | |
| E150a - Plain caramel |
86 | | No or very low risk of over exposure |
| E120 - Cochineal |
84 | | |
| E951 - Aspartame |
82 | | No or very low risk of over exposure |
| E160 - Carotenoids |
82 | | |
| E304 - Fatty acid esters of ascorbic acid |
82 | | |
| E339 - Sodium phosphates |
81 | | High risk of over exposure |
| E316 - Sodium erythorbate |
79 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
75 | | No or very low risk of over exposure |
| E150 - Caramel |
75 | | |
| E466 - Sodium carboxy methyl cellulose |
74 | | |
| E500i - Sodium carbonate |
71 | | |
| E451 - Triphosphates |
68 | | High risk of over exposure |
| E1400 - Dextrin |
67 | | |
| E307 - Alpha-tocopherol |
66 | | |
| E1101 - Protease |
62 | | |
| E211 - Sodium benzoate |
62 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
61 | | |
| E336 - Potassium tartrates |
59 | | |
| E321 - Butylated hydroxytoluene |
59 | | |
| E552 - Calcium silicate |
59 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
57 | | |
| E160bii - Annatto norbixin |
55 | | |
| E575 - Glucono-delta-lactone |
54 | | |
| E452 - Polyphosphates |
54 | | High risk of over exposure |
| E941 - Nitrogen |
53 | | |
| E334 - L(+)-tartaric acid |
51 | | |
| E1100 - Alpha-Amylase |
51 | | |
| E307b - Concentrated tocopherol |
50 | | |
| E162 - Beetroot red |
49 | | |
| E340 - Potassium phosphates |
48 | | High risk of over exposure |
| E503i - Ammonium carbonate |
46 | | |
| E282 - Calcium propionate |
46 | | |
| E171 - Titanium dioxide |
45 | | |
| E170 - Calcium carbonates |
44 | | |
| E481 - Sodium stearoyl-2-lactylate |
43 | | High risk of over exposure |
| E160ai - Beta-carotene |
43 | | |
| E428 - Gelatine |
42 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
41 | | |
| E502 - Carbonates |
39 | | |
| E220 - Sulphur dioxide |
38 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
37 | | |
| E461 - Methyl cellulose |
35 | | |
| E251 - Sodium nitrate |
34 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
33 | | High risk of over exposure |
| E509 - Calcium chloride |
33 | | Moderate risk of over exposure |
| E440 - Pectins |
31 | | |
| E401 - Sodium alginate |
30 | | |
| E132 - Indigotine |
30 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
29 | | No or very low risk of over exposure |
| E955 - Sucralose |
28 | | |
| E297 - Fumaric acid |
27 | | |
| E920 - L-cysteine |
26 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
26 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
26 | | High risk of over exposure |
| E460 - Cellulose |
25 | | |
| E160bi - Annatto bixin |
25 | | |
| E410 - Locust bean gum |
25 | | |
| E222 - Sodium bisulphite |
24 | | High risk of over exposure |
| E421 - Mannitol |
23 | | |
| E960 - Steviol glycosides |
23 | | Moderate risk of over exposure |
| E252 - Potassium nitrate |
22 | | High risk of over exposure |
| Amino acids |
21 | | |
| E341iii - Tricalcium phosphate |
20 | | |
| E304i - Ascorbyl palmitate |
20 | | |
| E326 - Potassium lactate |
19 | | |
| E954 - Saccharin and its salts |
18 | | |
| E1105 - Lysozyme |
17 | | |
| E579 - Iron gluconate |
17 | | |
| E501 - Potassium carbonates |
16 | | |
| E422 - Glycerol |
16 | | |
| E325 - Sodium lactate |
16 | | |
| E570 - Fatty acids |
15 | | |
| E140 - Chlorophylls and Chlorophyllins |
15 | | |
| E101 - Riboflavin |
14 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
14 | | |
| E420ii - Sorbitol syrup |
14 | | |
| E175 - Gold |
12 | | |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E141i - Copper complexes of chlorophylls |
12 | | |
| E407a - Processed eucheuma seaweed |
11 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
11 | | |
| E501ii - Potassium hydrogen carbonate |
11 | | |
| E332 - Potassium citrates |
11 | | |
| E172 - Iron oxides and iron hydroxides |
10 | | |
| E124 - Ponceau 4r |
10 | | |
| E1442 - Hydroxypropyl distarch phosphate |
10 | | |
| E1450 - Starch sodium octenyl succinate |
10 | | |
| E1520 - Propylene Glycol |
10 | | No or very low risk of over exposure |
| E161b - Lutein |
10 | | |
| E163 - Anthocyanins |
10 | | |
| E535 - Sodium ferrocyanide |
10 | | |
| E475 - Polyglycerol esters of fatty acids |
9 | | |
| E476 - Polyglycerol polyricinoleate |
9 | | |
| E491 - Sorbitan monostearate |
9 | | High risk of over exposure |
| E153 - Vegetable carbon |
9 | | |
| E338 - Phosphoric acid |
9 | | High risk of over exposure |
| E1505 - Triethyl citrate |
8 | | |
| E1420 - Acetylated starch |
8 | | |
| E1412 - Distarch phosphate |
7 | | |
| E280 - Propionic acid |
7 | | |
| E281 - Sodium propionate |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E101i - Riboflavin |
7 | | |
| E504 - Magnesium carbonates |
7 | | |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
7 | | |
| E340ii - Dipotassium phosphate |
7 | | |
| E140i - Chlorophylls |
7 | | |
| E331iii - Trisodium citrate |
6 | | |
| E235 - Natamycin |
6 | | |
| E1422 - Acetylated distarch adipate |
6 | | |
| E341ii - Dicalcium phosphate |
6 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
6 | | |
| E950 - Acesulfame k |
6 | | |
| E310 - Propyl gallate |
6 | | |
| E526 - Calcium hydroxide |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E490 - Propylene glycol |
5 | | |
| E1200 - Polydextrose |
5 | | |
| E450ii - Trisodium diphosphate |
5 | | |
| E450iii - Tetrasodium diphosphate |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E350 - Sodium malates |
5 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E166 - Sandalwood |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E460ii - Powdered cellulose |
4 | | |
| E164 - Saffron |
4 | | |
| E363 - Succinic acid |
4 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
4 | | |
| E1401 - Acid-treated modified starch |
4 | | |
| E127 - Erythrosine |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E413 - Tragacanth |
3 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| Potassium iodide |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E355 - Adipic acid |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E904 - Shellac |
3 | | |
| E630 - Inosinic acid |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E1104 - Lipase |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E406 - Agar |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E234 - Nisin |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E152 - Black 7984 |
2 | | |
| E1510 - Ethanol |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E501i - Potassium carbonate |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E541 - Sodium aluminium phosphate |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E636 - Maltol |
2 | | |
| E640i - Glycine |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E965 - Maltitol |
2 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E968 - Erythritol |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E1001 - Choline salt |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E425 - Konjac |
1 | | |
| E424 - Curdlan |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E961 - Neotame |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E246 - Glycolipids |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E418 - Gellan gum |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E417 - Tara gum |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E340i - Monopotassium phosphate |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E638 - E638 food additive |
1 | | |
| E639 - E639 food additive |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E642 - E642 food additive |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E924a - Potassium bromate |
1 | | |
| E966 - Lactitol |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E400 - Alginic acid |
1 | | |
| E949 - Hydrogen |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E496 - Sorbitan trioleate |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E953 - Isomalt |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E1504 - Ethyl acetate |
1 | | |