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Bakery

Category: Bakery

Nutrition facts

Average nutrition facts for the 12 products of the Bakery category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(310 kcal) 		326 kj
(77 kcal) 		753 kj
(180 kcal) 		761 kj
(182 kcal) 		1,450 kj
(347 kcal) 		1,770 kj
(420 kcal) 		1,860 kj
(445 kcal)
Fat 9.69 g 5.85 g 0.6 g 1.5 g 9.8 g 20.2 g 22 g
Saturated fat 4.07 g 3.98 g 0.1 g 0.3 g 3.2 g 12 g 18 g
Carbohydrates 45 g 8.5 g 33 g 34 g 47 g 58.8 g 68 g
Sugars 7.73 g 7.02 g 0 g 1.3 g 4.3 g 23.9 g 31 g
Fiber 2.97 g 0.759 g 2 g 2 g 3 g 5.9 g 5.9 g
Proteins 6.64 g 2.54 g 2 g 3 g 7 g 10.3 g 13 g
Salt 0.765 g 0.483 g 0 g 0 g 0.97 g 8.39 g 8.39 g

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