| E322 - Lecithins |
3629 | | |
| E322i - Lecithin |
2729 | | |
| E422 - Glycerol |
1533 | | |
| E500 - Sodium carbonates |
1267 | | |
| E500ii - Sodium hydrogen carbonate |
822 | | |
| E330 - Citric acid |
704 | | |
| E420 - Sorbitol |
674 | | |
| E471 - Mono- and diglycerides of fatty acids |
482 | | |
| E476 - Polyglycerol polyricinoleate |
465 | | |
| E306 - Tocopherol-rich extract |
443 | | |
| E965 - Maltitol |
369 | | |
| E503 - Ammonium carbonates |
260 | | |
| E440 - Pectins |
236 | | |
| E1200 - Polydextrose |
208 | | |
| E407 - Carrageenan |
181 | | High risk of over exposure |
| E955 - Sucralose |
178 | | |
| E414 - Acacia gum |
177 | | |
| E415 - Xanthan gum |
161 | | |
| E428 - Gelatine |
158 | | |
| E392 - Extracts of rosemary |
157 | | |
| E412 - Guar gum |
153 | | |
| E503ii - Ammonium hydrogen carbonate |
145 | | |
| E450 - Diphosphates |
143 | | High risk of over exposure |
| E341 - Calcium phosphates |
137 | | High risk of over exposure |
| E296 - Malic acid |
120 | | |
| E331 - Sodium citrates |
118 | | |
| E410 - Locust bean gum |
112 | | |
| E965ii - Maltitol syrup |
107 | | |
| E420ii - Sorbitol syrup |
106 | | |
| E202 - Potassium sorbate |
100 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
89 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
87 | | |
| E401 - Sodium alginate |
86 | | |
| E129 - Allura red |
80 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
79 | | |
| E341ii - Dicalcium phosphate |
77 | | |
| E442 - Ammonium phosphatides |
76 | | |
| E14XX - Modified Starch |
74 | | |
| E960 - Steviol glycosides |
71 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
67 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
66 | | |
| E1400 - Dextrin |
66 | | |
| E466 - Sodium carboxy methyl cellulose |
65 | | |
| E160a - Carotene |
65 | | |
| E220 - Sulphur dioxide |
62 | | High risk of over exposure |
| E150c - Ammonia caramel |
61 | | Moderate risk of over exposure |
| E150a - Plain caramel |
60 | | No or very low risk of over exposure |
| E460 - Cellulose |
59 | | |
| E133 - Brilliant blue FCF |
57 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
56 | | |
| E406 - Agar |
56 | | |
| E300 - Ascorbic acid |
53 | | |
| E102 - Tartrazine |
52 | | |
| E339 - Sodium phosphates |
51 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
50 | | |
| E307 - Alpha-tocopherol |
48 | | |
| E501 - Potassium carbonates |
46 | | |
| E968 - Erythritol |
46 | | |
| E500i - Sodium carbonate |
44 | | |
| E170i - Calcium carbonate |
43 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
43 | | |
| E304i - Ascorbyl palmitate |
42 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
41 | | |
| E150 - Caramel |
41 | | |
| E223 - Sodium metabisulphite |
40 | | High risk of over exposure |
| E953 - Isomalt |
38 | | |
| E503i - Ammonium carbonate |
38 | | |
| E110 - Sunset yellow FCF |
38 | | |
| E524 - Sodium hydroxide |
36 | | |
| E903 - Carnauba wax |
36 | | |
| E160b - Annatto |
35 | | |
| E160ai - Beta-carotene |
33 | | |
| E461 - Methyl cellulose |
31 | | |
| E163 - Anthocyanins |
30 | | |
| E1101 - Protease |
30 | | |
| E100 - Curcumin |
30 | | |
| E967 - Xylitol |
29 | | |
| E160c - Paprika extract |
28 | | |
| E1103 - Invertase |
28 | | |
| E171 - Titanium dioxide |
26 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
26 | | |
| E950 - Acesulfame k |
25 | | |
| E101 - Riboflavin |
25 | | |
| E481 - Sodium stearoyl-2-lactylate |
24 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
24 | | |
| E150d - Sulphite ammonia caramel |
23 | | No or very low risk of over exposure |
| E120 - Cochineal |
22 | | |
| E162 - Beetroot red |
22 | | |
| E270 - Lactic acid |
22 | | |
| E340 - Potassium phosphates |
21 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
20 | | |
| E334 - L(+)-tartaric acid |
20 | | |
| E502 - Carbonates |
20 | | |
| E132 - Indigotine |
18 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
17 | | High risk of over exposure |
| E904 - Shellac |
17 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
16 | | |
| E211 - Sodium benzoate |
16 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
15 | | |
| E501ii - Potassium hydrogen carbonate |
15 | | |
| E281 - Sodium propionate |
15 | | |
| E160 - Carotenoids |
15 | | |
| E339ii - Disodium phosphate |
15 | | |
| E327 - Calcium lactate |
14 | | |
| E331iii - Trisodium citrate |
14 | | |
| E541 - Sodium aluminium phosphate |
13 | | |
| E1412 - Distarch phosphate |
13 | | |
| E336 - Potassium tartrates |
13 | | |
| E333 - Calcium citrates |
12 | | |
| E491 - Sorbitan monostearate |
11 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
11 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
9 | | |
| E501i - Potassium carbonate |
9 | | |
| E570 - Fatty acids |
8 | | |
| E336i - Monopotassium tartrate |
8 | | |
| E475 - Polyglycerol esters of fatty acids |
8 | | |
| Potassium iodide |
8 | | |
| E141ii - Copper complexes of chlorophyllins |
7 | | |
| E101i - Riboflavin |
7 | | |
| E418 - Gellan gum |
7 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E516 - Calcium sulphate |
6 | | |
| E417 - Tara gum |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E332ii - Tripotassium citrate |
6 | | |
| E452 - Polyphosphates |
5 | | High risk of over exposure |
| E221 - Sodium sulphite |
5 | | High risk of over exposure |
| E310 - Propyl gallate |
5 | | |
| E949 - Hydrogen |
5 | | |
| E341iii - Tricalcium phosphate |
5 | | |
| E282 - Calcium propionate |
5 | | |
| E307b - Concentrated tocopherol |
5 | | |
| E530 - Magnesium oxide |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E307c - DL-Alpha-tocopherol |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E161b - Lutein |
4 | | |
| E127 - Erythrosine |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E290 - Carbon dioxide |
4 | | |
| E104 - Quinoline yellow |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
| E175 - Gold |
4 | | |
| E1404 - Oxidised starch |
4 | | |
| E960a - Steviol glycosides from Stevia |
4 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E1510 - Ethanol |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E577 - Potassium gluconate |
3 | | |
| Amino acids |
3 | | |
| E260 - Acetic acid |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E131 - Patent blue v |
3 | | Moderate risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E333iii - Tricalcium citrate |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E641 - Leucine |
2 | | |
| E621 - Monosodium glutamate |
2 | | High risk of over exposure |
| E510 - Ammonium chloride |
2 | | |
| E152 - Black 7984 |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E160d - Lycopene |
2 | | |
| E640i - Glycine |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E425 - Konjac |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E203 - Calcium sorbate |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
2 | | |
| E301 - Sodium ascorbate |
1 | | |
| E957 - Thaumatin |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E400 - Alginic acid |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E421 - Mannitol |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| Isomaltose |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E363 - Succinic acid |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E925 - Chlorine |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E631 - Disodium inosinate |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E636 - Maltol |
1 | | |
| E938 - Argon |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E941 - Nitrogen |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E311 - Octyl gallate |
1 | | |
| E1503 - Castor oil |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E340i - Monopotassium phosphate |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E126 - Ponceau 6R |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E352i - Calcium malate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E352 - Calcium malates |
1 | | |