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List of additives - World

Category: Béchamel sauces

29 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 40
E415 - Xanthan gum 27
E407 - Carrageenan 15High risk of over exposure
E412 - Guar gum 8
E461 - Methyl cellulose 8
E471 - Mono- and diglycerides of fatty acids 6
E224 - Potassium metabisulphite 4High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E160a - Carotene 2
E160ai - Beta-carotene 2
E621 - Monosodium glutamate 2High risk of over exposure
E150 - Caramel 1
E160 - Carotenoids 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E150a - Plain caramel 1No or very low risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E322 - Lecithins 1
E392 - Extracts of rosemary 1
E460 - Cellulose 1
E1404 - Oxidised starch 1
E401 - Sodium alginate 1
E410 - Locust bean gum 1
E466 - Sodium carboxy methyl cellulose 1
E270 - Lactic acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E322i - Lecithin 1
E452 - Polyphosphates 1High risk of over exposure