Beef broth - Page 3
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Nutrition facts
Average nutrition facts for the 302 products of the Beef broth category for which nutrition facts are known (out of 320 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
316 kj (74 kcal) |
404 kj (95 kcal) |
0 kj (0 kcal) |
17 kj (4 kcal) |
29 kj (7 kcal) |
1,050 kj (250 kcal) |
1,430 kj (341 kcal) |
Fat | 2.5 g | 4.02 g | 0 g | 0 g | 0.5 g | 10.8 g | 28 g |
Saturated fat | 1.14 g | 2.18 g | 0 g | 0 g | 0.16 g | 6.5 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 5 mg |
Carbohydrates | 8.45 g | 12 g | 0 g | 0 g | 0.7 g | 33.3 g | 49 g |
Sugars | 2.33 g | 4.1 g | 0 g | 0 g | 0.5 g | 12.2 g | 33.3 g |
Fiber | 0.304 g | 0.362 g | 0 g | 0 g | 0.1 g | 1 g | 3.57 g |
Proteins | 3.12 g | 3.73 g | 0 g | 0.2 g | 0.833 g | 11.6 g | 66.7 g |
Salt | 12.3 g | 18 g | 0 g | 0.54 g | 1.1 g | 48.3 g | 72.3 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.042 mg | 0.138 mg | 0 mg | 0 mg | 0 mg | 0.5 mg | 0.5 mg |
Potassium | 9.23 mg | 10.3 mg | 0 mg | 0 mg | 8 mg | 39.6 mg | 100 mg |
Calcium | 1.24 mg | 2.96 mg | 0 mg | 0 mg | 0 mg | 8 mg | 30 mg |
Iron | 0.011 mg | 0.035 mg | 0 mg | 0 mg | 0 mg | 0.15 mg | 0.75 mg |
321 products