Broths

Nutrition facts

Average nutrition facts for the 1813 products of the Broths category for which nutrition facts are known (out of 1967 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 413 kj
(97 kcal)
453 kj
(107 kcal)
0 kj
(0 kcal)
16 kj
(4 kcal)
92 kj
(21 kcal)
1,220 kj
(292 kcal)
18,100 kj
(6190 kcal)
Fat 3.19 g 4.9 g 0 g 0 g 0.5 g 15 g 190 g
Saturated fat 1.48 g 2.65 g 0 g 0 g 0.2 g 7.8 g 120 g
Monounsaturated fat 0.932 g 2.95 g 0 g 0 g 0 g 12.1 g 12.5 g
Polyunsaturated fat 0.233 g 0.728 g 0 g 0 g 0 g 2.9 g 4.9 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 6.1 g
Cholesterol 0.036 mg 0.25 mg 0 mg 0 mg 0 mg 0 mg 5,200 mg
Carbohydrates 11.1 g 13.7 g 0 g 0.3 g 1.4 g 37.6 g 169 g
Sugars 3.43 g 5.07 g 0 g 0 g 0.5 g 15 g 72 g
Fiber 0.654 g 0.779 g 0 g 0 g 0.5 g 2.3 g 24.9 g
Proteins 3.04 g 3.76 g 0 g 0.04 g 0.806 g 11 g 66.9 g
Salt 15 g 19.9 g 0 g 0.57 g 1.1 g 53.1 g 2,250 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 6.94 µg 18.9 µg 0 µg 0 µg 0 µg 62.4 µg 4,690 µg
Vitamin C (ascorbic acid) 0.035 mg 0.128 mg 0 mg 0 mg 0 mg 0.5 mg 1.5 mg
Potassium 14.3 mg 25.9 mg 0 mg 0 mg 6 mg 68 mg 87,000 mg
Calcium 1.08 mg 2.5 mg 0 mg 0 mg 0 mg 8 mg 20,000 mg
Iron 0.01 mg 0.036 mg 0 mg 0 mg 0 mg 0.14 mg 50 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.04 % 1.63 % 0 % 0 % 0.1 % 5.4 % 14.4 %

Products from the Broths category

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