Broths

Category: Broths

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Nutrition facts

Average nutrition facts for the 1269 products of the Broths category for which nutrition facts are known (out of 1393 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 455 kj 454 kj 4 kj 15 kj 191 kj 1,170 kj 2,200 kj
Energy (kcal) 106 kcal 108 kcal 0 kcal 4 kcal 48 kcal 300 kcal 1140 kcal
Energy 451 kj
(106 kcal)
453 kj
(108 kcal)
0 kj
(0 kcal)
17 kj
(4 kcal)
276 kj
(48 kcal)
1,250 kj
(300 kcal)
4,770 kj
(1140 kcal)
Fat 3.42 g 4.93 g 0 g 0 g 0.5 g 15 g 92 g
- Saturated fat 1.62 g 2.65 g 0 g 0 g 0.2 g 7.4 g 25 g
- Monounsaturated fat 1.05 g 3.14 g 0 g 0 g 0 g 12.1 g 12.5 g
- Polyunsaturated fat 0.25 g 0.751 g 0 g 0 g 0 g 2.9 g 4.9 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.3 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 125 mg
Carbohydrates 12.7 g 14.2 g 0 g 0.3 g 3.8 g 39 g 79 g
- Sugars 3.97 g 5.56 g 0 g 0 g 0.7 g 16.3 g 48.9 g
Fibers 0.684 g 0.832 g 0 g 0 g 0.5 g 2.5 g 20 g
Proteins 3.38 g 3.96 g 0 g 0 g 1 g 11.7 g 63 g
Salt 19.1 g 21.7 g 0 g 0.58 g 1.92 g 54.6 g 356 g
Sodium 7.62 g 8.69 g 0 g 0.232 g 0.768 g 21.8 g 142 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 7.22 µg 19.4 µg 0 µg 0 µg 0 µg 62.4 µg 4,690 µg
Vitamin C (ascorbic acid) 0.033 mg 0.124 mg 0 mg 0 mg 0 mg 0.5 mg 1.5 mg
Potassium 6.32 mg 8.46 mg 0 mg 0 mg 4 mg 31 mg 87,000 mg
Calcium 0.772 mg 2.12 mg 0 mg 0 mg 0 mg 8 mg 250 mg
Iron 0.01 mg 0.037 mg 0 mg 0 mg 0 mg 0.15 mg 50 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 1.45 % 1.62 % 0 % 0 % 1.4 % 5.4 % 14.4 %
Nutrition score - France 5.1 5.1 5.1 5.1 5.1 5.1 5.1
Nutri-Score C C C C C C

Products from the Broths category