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List of additives - World

Category: Beef preparations

95 additives:

AdditiveProducts*Risk
E252 - Potassium nitrate 180High risk of over exposure
E301 - Sodium ascorbate 173
E250 - Sodium nitrite 165High risk of over exposure
E331 - Sodium citrates 108
E300 - Ascorbic acid 97
E262 - Sodium acetates 73
E330 - Citric acid 71
E14XX - Modified Starch 51
E415 - Xanthan gum 43
E412 - Guar gum 38
E392 - Extracts of rosemary 35
E326 - Potassium lactate 32
E621 - Monosodium glutamate 28High risk of over exposure
E202 - Potassium sorbate 26High risk of over exposure
E224 - Potassium metabisulphite 21High risk of over exposure
E450 - Diphosphates 20High risk of over exposure
E451 - Triphosphates 20High risk of over exposure
E325 - Sodium lactate 18
E150c - Ammonia caramel 17Moderate risk of over exposure
E150a - Plain caramel 16No or very low risk of over exposure
E316 - Sodium erythorbate 16No or very low risk of over exposure
E160c - Paprika extract 13
E428 - Gelatine 12
E452 - Polyphosphates 11High risk of over exposure
E270 - Lactic acid 11
E223 - Sodium metabisulphite 11High risk of over exposure
E509 - Calcium chloride 10Moderate risk of over exposure
E251 - Sodium nitrate 9High risk of over exposure
E503 - Ammonium carbonates 8
E120 - Cochineal 8
E471 - Mono- and diglycerides of fatty acids 8
E407 - Carrageenan 8High risk of over exposure
E500 - Sodium carbonates 8
E260 - Acetic acid 7
E262i - Sodium acetate 7
E466 - Sodium carboxy methyl cellulose 6
E150 - Caramel 5
E322i - Lecithin 5
E503ii - Ammonium hydrogen carbonate 5
E222 - Sodium bisulphite 5High risk of over exposure
E461 - Methyl cellulose 5
E322 - Lecithins 5
E211 - Sodium benzoate 5High risk of over exposure
E262ii - Sodium diacetate 5
E464 - Hydroxypropyl methyl cellulose 5
E261 - Potassium acetate 4
E500ii - Sodium hydrogen carbonate 4
E363 - Succinic acid 4
E472c - Citric acid esters of mono- and diglycerides of fatty acids 4
E450i - Disodium diphosphate 4
E200 - Sorbic acid 3High risk of over exposure
E331i - Monosodium citrate 3
E110 - Sunset yellow FCF 3
E249 - Potassium nitrite 3
E102 - Tartrazine 3
E631 - Disodium inosinate 3
E220 - Sulphur dioxide 3High risk of over exposure
E451i - Pentasodium triphosphate 3
E331iii - Trisodium citrate 3
E551 - Silicon dioxide 3
E306 - Tocopherol-rich extract 2
E310 - Propyl gallate 2
E401 - Sodium alginate 2
E320 - Butylated hydroxyanisole (bha) 2
E460 - Cellulose 2
E129 - Allura red 2No or very low risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E221 - Sodium sulphite 2High risk of over exposure
E620 - Glutamic acid 2
E452i - Sodium polyphosphate 2
E375 - Nicotinic acid 2
E627 - Disodium guanylate 2
E307 - Alpha-tocopherol 1
E450iii - Tetrasodium diphosphate 1
E290 - Carbon dioxide 1
E162 - Beetroot red 1
E1104 - Lipase 1
E160b - Annatto 1
E414 - Acacia gum 1
E339ii - Disodium phosphate 1
E452ii - Potassium polyphosphate 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E510 - Ammonium chloride 1
E1422 - Acetylated distarch adipate 1
E210 - Benzoic acid 1High risk of over exposure
E296 - Malic acid 1
E954 - Saccharin and its salts 1
E535 - Sodium ferrocyanide 1
E341 - Calcium phosphates 1High risk of over exposure
E579 - Iron gluconate 1
E282 - Calcium propionate 1
E331ii - Disodium citrate 1
E575 - Glucono-delta-lactone 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1