| E322 - Lecithins |
3565 | | |
| E322i - Lecithin |
2743 | | |
| E414 - Acacia gum |
801 | | |
| E330 - Citric acid |
728 | | |
| E420 - Sorbitol |
649 | | |
| E500 - Sodium carbonates |
553 | | |
| E903 - Carnauba wax |
406 | | |
| E1103 - Invertase |
404 | | |
| E904 - Shellac |
364 | | |
| E100 - Curcumin |
348 | | |
| E476 - Polyglycerol polyricinoleate |
321 | | |
| E471 - Mono- and diglycerides of fatty acids |
287 | | |
| E500ii - Sodium hydrogen carbonate |
281 | | |
| E422 - Glycerol |
266 | | |
| E133 - Brilliant blue FCF |
241 | | Moderate risk of over exposure |
| E1400 - Dextrin |
237 | | |
| E120 - Cochineal |
233 | | |
| E160a - Carotene |
223 | | |
| E440 - Pectins |
220 | | |
| E171 - Titanium dioxide |
211 | | |
| E428 - Gelatine |
192 | | |
| E901 - White and yellow beeswax |
185 | | |
| E420ii - Sorbitol syrup |
177 | | |
| E202 - Potassium sorbate |
160 | | High risk of over exposure |
| E162 - Beetroot red |
129 | | |
| E503 - Ammonium carbonates |
129 | | |
| E160c - Paprika extract |
120 | | |
| E153 - Vegetable carbon |
114 | | |
| E331 - Sodium citrates |
112 | | |
| E129 - Allura red |
110 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
109 | | |
| E102 - Tartrazine |
103 | | |
| E501 - Potassium carbonates |
100 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
97 | | |
| E14XX - Modified Starch |
87 | | |
| E110 - Sunset yellow FCF |
84 | | |
| E172 - Iron oxides and iron hydroxides |
84 | | |
| E132 - Indigotine |
80 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
78 | | |
| E270 - Lactic acid |
71 | | |
| E341 - Calcium phosphates |
71 | | High risk of over exposure |
| E170 - Calcium carbonates |
70 | | |
| E296 - Malic acid |
68 | | |
| E200 - Sorbic acid |
64 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
51 | | |
| E150a - Plain caramel |
51 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
50 | | High risk of over exposure |
| E500i - Sodium carbonate |
50 | | |
| E306 - Tocopherol-rich extract |
45 | | |
| E223 - Sodium metabisulphite |
43 | | High risk of over exposure |
| E211 - Sodium benzoate |
43 | | High risk of over exposure |
| E524 - Sodium hydroxide |
40 | | |
| E401 - Sodium alginate |
39 | | |
| E407 - Carrageenan |
38 | | High risk of over exposure |
| E406 - Agar |
36 | | |
| E1510 - Ethanol |
35 | | |
| E965 - Maltitol |
33 | | |
| E290 - Carbon dioxide |
31 | | |
| E492 - Sorbitan tristearate |
31 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
30 | | |
| E160 - Carotenoids |
30 | | |
| E160b - Annatto |
26 | | |
| E450 - Diphosphates |
26 | | High risk of over exposure |
| E510 - Ammonium chloride |
26 | | |
| E150c - Ammonia caramel |
25 | | Moderate risk of over exposure |
| E101 - Riboflavin |
24 | | |
| E160ai - Beta-carotene |
24 | | |
| E503i - Ammonium carbonate |
23 | | |
| E150d - Sulphite ammonia caramel |
23 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
23 | | |
| E501i - Potassium carbonate |
23 | | |
| E300 - Ascorbic acid |
23 | | |
| E131 - Patent blue v |
23 | | Moderate risk of over exposure |
| E161b - Lutein |
22 | | |
| E415 - Xanthan gum |
22 | | |
| E350 - Sodium malates |
22 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
22 | | |
| E325 - Sodium lactate |
20 | | |
| E331iii - Trisodium citrate |
19 | | |
| E953 - Isomalt |
18 | | |
| E955 - Sucralose |
18 | | |
| E141i - Copper complexes of chlorophylls |
17 | | |
| E553 - Magnesium silicates |
17 | | |
| E553b - Talc |
16 | | |
| E101i - Riboflavin |
15 | | |
| E450i - Disodium diphosphate |
14 | | |
| E965ii - Maltitol syrup |
14 | | |
| E150 - Caramel |
14 | | |
| E307 - Alpha-tocopherol |
13 | | |
| E412 - Guar gum |
13 | | |
| E150b - Caustic sulphite caramel |
13 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
13 | | |
| E451 - Triphosphates |
12 | | High risk of over exposure |
| E170i - Calcium carbonate |
12 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
12 | | |
| E127 - Erythrosine |
12 | | |
| E334 - L(+)-tartaric acid |
12 | | |
| E475 - Polyglycerol esters of fatty acids |
12 | | |
| E350ii - Sodium hydrogen malate |
11 | | |
| E333 - Calcium citrates |
11 | | |
| E570 - Fatty acids |
11 | | |
| E341i - Monocalcium phosphate |
10 | | |
| E140 - Chlorophylls and Chlorophyllins |
10 | | |
| E466 - Sodium carboxy methyl cellulose |
9 | | |
| E339ii - Disodium phosphate |
8 | | |
| E160aii - Plant carotenes |
8 | | |
| E960 - Steviol glycosides |
8 | | Moderate risk of over exposure |
| E124 - Ponceau 4r |
7 | | |
| E310 - Propyl gallate |
7 | | |
| E968 - Erythritol |
7 | | |
| E320 - Butylated hydroxyanisole (bha) |
7 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E951 - Aspartame |
6 | | No or very low risk of over exposure |
| E555 - Potassium aluminium silicate |
6 | | |
| E967 - Xylitol |
6 | | |
| E333iii - Tricalcium citrate |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
6 | | |
| E327 - Calcium lactate |
6 | | |
| E502 - Carbonates |
6 | | |
| E140i - Chlorophylls |
6 | | |
| E331i - Monosodium citrate |
5 | | |
| E470b - Magnesium salts of fatty acids |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E440a - Pectin |
5 | | |
| E337 - Potassium sodium tartrate |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
5 | | |
| E175 - Gold |
5 | | |
| E260 - Acetic acid |
5 | | |
| E392 - Extracts of rosemary |
5 | | |
| E1412 - Distarch phosphate |
4 | | |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E941 - Nitrogen |
4 | | |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E417 - Tara gum |
4 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E460 - Cellulose |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E452 - Polyphosphates |
3 | | High risk of over exposure |
| E140ii - Chlorophyllins |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E905 - Synthetic wax |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E262 - Sodium acetates |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E350i - Sodium malate |
3 | | |
| E513 - Sulphuric acid |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E418 - Gellan gum |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
2 | | |
| E410 - Locust bean gum |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E907 - Hydrogenated poly-1-decene |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
1 | | |
| Amino acids |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E152 - Black 7984 |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E443 - Brominated vegetable oil |
1 | | |
| E1503 - Castor oil |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E164 - Saffron |
1 | | |
| E421 - Mannitol |
1 | | |
| E280 - Propionic acid |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E474 - Sucroglycerides |
1 | | |
| E111 - Orange GGN |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E640i - Glycine |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E339 - Sodium phosphates |
1 | | High risk of over exposure |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E172iii - Yellow iron oxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E400 - Alginic acid |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E966 - Lactitol |
1 | | |