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Bonbons

Category : Bonbons

Belongs to:

Chocolate candies, Confectioneries, Cocoa and its products, Sweet snacks, Snacks

Contains:

Nutrition facts

Average nutrition facts for the 6693 products of the Bonbons category for which nutrition facts are known (out of 7117 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,200 kj
(526 kcal) 		252 kj
(61 kcal) 		0 kj
(0 kcal) 		1,700 kj
(403 kcal) 		2,260 kj
(542 kcal) 		2,540 kj
(607 kcal) 		11,200 kj
(2670 kcal)
Fat 31.9 g 9.54 g 0 g 15 g 33.8 g 46.3 g 71.8 g
Saturated fat 17.4 g 7.05 g 0 g 8 g 16.7 g 34.1 g 57.4 g
Monounsaturated fat 10.3 g 3.43 g 1.2 g 5.7 g 9.7 g 16.8 g 22.5 g
Polyunsaturated fat 2.48 g 1.92 g 0 g 0.467 g 1.7 g 7.1 g 39 g
Trans fat 0.006 g 0.03 g 0 g 0 g 0 g 0 g 6.67 g
Cholesterol 9.09 mg 6.96 mg 0 mg 0 mg 12 mg 18 mg 45,900 mg
Carbohydrates 52.3 g 9.09 g 0 g 39 g 52 g 69 g 966 g
Sugars 46.5 g 8.31 g 0 g 32 g 47 g 59.5 g 545 g
Added sugars 37.8 g 10.1 g 10.7 g 25 g 38.2 g 60 g 60.7 g
Polyols (sugar alcohols) 52 g 27.1 g 0.048 g 2.17 g 48 g 96 g 97 g
Fiber 3.22 g 2.18 g 0 g 0 g 3 g 7.2 g 57 g
Proteins 5.92 g 1.88 g 0 g 3.1 g 5.8 g 9.4 g 89 g
Salt 0.154 g 0.103 g 0 g 0.02 g 0.13 g 0.35 g 160 g
Alcohol 0.444 % vol 1.21 % vol 0 % vol 0 % vol 0 % vol 5 % vol 24 % vol
Vitamin A 19.4 µg 35.1 µg 0 µg 0 µg 0 µg 83.4 µg 83,400,000 µg
Vitamin D 0.242 µg 0.703 µg 0 µg 0 µg 0 µg 2.29 µg 2.58 µg
Vitamin C (ascorbic acid) 0.13 mg 0.583 mg 0 mg 0 mg 0 mg 0.313 mg 500 mg
Vitamin B3/PP (Niacin) 368 mg 1,020 mg 0.3 mg 0.3 mg 15 mg 10,300 mg 10,300 mg
Potassium 534 mg 1,150 mg 0 mg 50 mg 304 mg 750 mg 75,000 mg
Calcium 92 mg 48.3 mg 0 mg 0 mg 95.2 mg 179 mg 104,000 mg
Phosphorus 172 mg 60.9 mg 35 mg 35 mg 211 mg 257 mg 257 mg
Iron 2.09 mg 1.47 mg 0 mg 0 mg 1.8 mg 5 mg 360 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6.58 % 11.7 % 0 % 0 % 0 % 29 % 53.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 26 % 19.7 % 3.5 % 10.4 % 20 % 90 % 100 %
Cocoa (minimum) 37.2 % 15.6 % 0 % 16.1 % 31 % 69 % 85 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25.7% 16.1 g 37.1% 11.6 g 4 g
    Plastic 45.7% 5.4 g 88.6% 3.8 g 3 g
    Glass 0% 0% 0 g
    Metal 20% 1.7 g 20% 1.7 g 0 g
    Unknown 8.6% 3.6 g 8.6% 3.6 g 0 g
    Total - - - - 8 g

Products from the Bonbons category

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