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List of additives - World

Category: Canned fishes

95 additives:

AdditiveProducts*Risk
E412 - Guar gum 498
E415 - Xanthan gum 314
E14XX - Modified Starch 254
E330 - Citric acid 177
E450 - Diphosphates 108High risk of over exposure
E160c - Paprika extract 65
E260 - Acetic acid 59
E621 - Monosodium glutamate 39High risk of over exposure
E211 - Sodium benzoate 31High risk of over exposure
E407 - Carrageenan 31High risk of over exposure
E509 - Calcium chloride 30Moderate risk of over exposure
E202 - Potassium sorbate 27High risk of over exposure
E222 - Sodium bisulphite 25High risk of over exposure
E224 - Potassium metabisulphite 23High risk of over exposure
E450i - Disodium diphosphate 23
E300 - Ascorbic acid 21
E401 - Sodium alginate 20
E270 - Lactic acid 16
E296 - Malic acid 15
E262 - Sodium acetates 14
E410 - Locust bean gum 14
E1422 - Acetylated distarch adipate 12
E223 - Sodium metabisulphite 12High risk of over exposure
E100 - Curcumin 12
E331 - Sodium citrates 11
E228 - Potassium bisulphite 9High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 8
E220 - Sulphur dioxide 8High risk of over exposure
E301 - Sodium ascorbate 8
E322 - Lecithins 8
E322i - Lecithin 8
E385 - Calcium disodium ethylenediaminetetraacetate 8
E466 - Sodium carboxy methyl cellulose 7
E150 - Caramel 7
E954 - Saccharin and its salts 7
E579 - Iron gluconate 5
E171 - Titanium dioxide 5
E334 - L(+)-tartaric acid 5
E338 - Phosphoric acid 5High risk of over exposure
E252 - Potassium nitrate 5High risk of over exposure
E160a - Carotene 4
E262ii - Sodium diacetate 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E161b - Lutein 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E500 - Sodium carbonates 3
E631 - Disodium inosinate 3
E500ii - Sodium hydrogen carbonate 3
E262i - Sodium acetate 3
E101 - Riboflavin 3
E290 - Carbon dioxide 3
E153 - Vegetable carbon 3
E575 - Glucono-delta-lactone 3
E428 - Gelatine 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E471 - Mono- and diglycerides of fatty acids 3
E120 - Cochineal 3
E420 - Sorbitol 3
E451 - Triphosphates 3High risk of over exposure
E460 - Cellulose 3
E627 - Disodium guanylate 3
E949 - Hydrogen 3
E250 - Sodium nitrite 2High risk of over exposure
E160b - Annatto 2
E160ai - Beta-carotene 2
E304 - Fatty acid esters of ascorbic acid 2
E306 - Tocopherol-rich extract 2
E955 - Sucralose 2
E341 - Calcium phosphates 2High risk of over exposure
E341i - Monocalcium phosphate 2
Potassium iodide 2
E392 - Extracts of rosemary 2
E406 - Agar 2
E460i - Microcrystalline cellulose 1
E1200 - Polydextrose 1
E440 - Pectins 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E476 - Polyglycerol polyricinoleate 1
E131 - Patent blue v 1Moderate risk of over exposure
E414 - Acacia gum 1
E102 - Tartrazine 1
E551 - Silicon dioxide 1
E570 - Fatty acids 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E1400 - Dextrin 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1412 - Distarch phosphate 1
E325 - Sodium lactate 1
E635 - Disodium 5'-ribonucleotide 1
E321 - Butylated hydroxytoluene 1
E950 - Acesulfame k 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E161g - Canthaxanthin 1
E304i - Ascorbyl palmitate 1
E951 - Aspartame 1No or very low risk of over exposure