| E330 - Citric acid |
6365 | | |
| E300 - Ascorbic acid |
1409 | | |
| E14XX - Modified Starch |
1198 | | |
| E412 - Guar gum |
1047 | | |
| E621 - Monosodium glutamate |
1020 | | High risk of over exposure |
| E250 - Sodium nitrite |
1011 | | High risk of over exposure |
| E415 - Xanthan gum |
981 | | |
| E150c - Ammonia caramel |
629 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
605 | | |
| E509 - Calcium chloride |
565 | | Moderate risk of over exposure |
| E631 - Disodium inosinate |
483 | | |
| E627 - Disodium guanylate |
447 | | |
| E223 - Sodium metabisulphite |
446 | | High risk of over exposure |
| E270 - Lactic acid |
442 | | |
| E316 - Sodium erythorbate |
442 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
375 | | High risk of over exposure |
| E450 - Diphosphates |
330 | | High risk of over exposure |
| E451 - Triphosphates |
324 | | High risk of over exposure |
| E202 - Potassium sorbate |
317 | | High risk of over exposure |
| E407 - Carrageenan |
301 | | High risk of over exposure |
| E260 - Acetic acid |
285 | | |
| E160c - Paprika extract |
242 | | |
| E322 - Lecithins |
223 | | |
| E322i - Lecithin |
222 | | |
| E452 - Polyphosphates |
197 | | High risk of over exposure |
| E955 - Sucralose |
194 | | |
| E220 - Sulphur dioxide |
193 | | High risk of over exposure |
| E339ii - Disodium phosphate |
189 | | |
| E160a - Carotene |
184 | | |
| E224 - Potassium metabisulphite |
177 | | High risk of over exposure |
| E160ai - Beta-carotene |
157 | | |
| E101 - Riboflavin |
143 | | |
| E127 - Erythrosine |
138 | | |
| E129 - Allura red |
129 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
128 | | |
| E171 - Titanium dioxide |
127 | | |
| E410 - Locust bean gum |
109 | | |
| E428 - Gelatine |
104 | | |
| E331 - Sodium citrates |
102 | | |
| E414 - Acacia gum |
96 | | |
| E101i - Riboflavin |
93 | | |
| E407a - Processed eucheuma seaweed |
93 | | High risk of over exposure |
| E262 - Sodium acetates |
90 | | |
| E450i - Disodium diphosphate |
86 | | |
| E222 - Sodium bisulphite |
85 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
83 | | |
| E950 - Acesulfame k |
75 | | |
| E296 - Malic acid |
75 | | |
| E102 - Tartrazine |
72 | | |
| E401 - Sodium alginate |
69 | | |
| E954 - Saccharin and its salts |
67 | | |
| E392 - Extracts of rosemary |
67 | | |
| E160b - Annatto |
60 | | |
| E100 - Curcumin |
59 | | |
| E150a - Plain caramel |
59 | | No or very low risk of over exposure |
| E452vi - Sodium tripolyphosphate |
55 | | |
| E262ii - Sodium diacetate |
55 | | |
| E579 - Iron gluconate |
54 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
53 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
51 | | |
| E120 - Cochineal |
50 | | |
| E420 - Sorbitol |
48 | | |
| E133 - Brilliant blue FCF |
46 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
46 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
45 | | |
| E500 - Sodium carbonates |
44 | | |
| E440 - Pectins |
44 | | |
| E422 - Glycerol |
40 | | |
| E251 - Sodium nitrate |
40 | | High risk of over exposure |
| E460 - Cellulose |
39 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
36 | | |
| E151 - Brilliant black bn |
33 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
32 | | |
| E327 - Calcium lactate |
29 | | |
| E466 - Sodium carboxy methyl cellulose |
29 | | |
| E1400 - Dextrin |
27 | | |
| E406 - Agar |
27 | | |
| E163 - Anthocyanins |
26 | | |
| E339 - Sodium phosphates |
26 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
25 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
25 | | Moderate risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
24 | | |
| E221 - Sodium sulphite |
24 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
24 | | |
| E340 - Potassium phosphates |
24 | | High risk of over exposure |
| E150 - Caramel |
23 | | |
| E110 - Sunset yellow FCF |
22 | | |
| E320 - Butylated hydroxyanisole (bha) |
22 | | |
| E363 - Succinic acid |
22 | | |
| E252 - Potassium nitrate |
21 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
20 | | |
| E481 - Sodium stearoyl-2-lactylate |
19 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
19 | | |
| E1442 - Hydroxypropyl distarch phosphate |
19 | | |
| E200 - Sorbic acid |
18 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
17 | | |
| E451i - Pentasodium triphosphate |
17 | | |
| E575 - Glucono-delta-lactone |
15 | | |
| E338 - Phosphoric acid |
14 | | High risk of over exposure |
| E951 - Aspartame |
14 | | No or very low risk of over exposure |
| E1412 - Distarch phosphate |
13 | | |
| E315 - Erythorbic acid |
13 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
13 | | |
| E341 - Calcium phosphates |
12 | | High risk of over exposure |
| E228 - Potassium bisulphite |
11 | | High risk of over exposure |
| E333 - Calcium citrates |
11 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E949 - Hydrogen |
10 | | |
| E161b - Lutein |
10 | | |
| E164 - Saffron |
9 | | |
| E508 - Potassium chloride |
9 | | Moderate risk of over exposure |
| E1510 - Ethanol |
9 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
9 | | |
| E326 - Potassium lactate |
8 | | |
| E570 - Fatty acids |
8 | | |
| E304 - Fatty acid esters of ascorbic acid |
8 | | |
| E262i - Sodium acetate |
8 | | |
| E551 - Silicon dioxide |
7 | | |
| E341ii - Dicalcium phosphate |
7 | | |
| E1105 - Lysozyme |
7 | | |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E510 - Ammonium chloride |
7 | | |
| E310 - Propyl gallate |
7 | | |
| E622 - Monopotassium glutamate |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E297 - Fumaric acid |
6 | | |
| E155 - Brown ht |
6 | | High risk of over exposure |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E413 - Tragacanth |
5 | | |
| E282 - Calcium propionate |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E450iii - Tetrasodium diphosphate |
5 | | |
| E325 - Sodium lactate |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E554 - Sodium aluminium silicate |
4 | | |
| E968 - Erythritol |
4 | | |
| E418 - Gellan gum |
4 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E175 - Gold |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E355 - Adipic acid |
3 | | |
| E386 - E386 food additive |
3 | | |
| E417 - Tara gum |
3 | | |
| E425 - Konjac |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E501 - Potassium carbonates |
3 | | |
| E501i - Potassium carbonate |
3 | | |
| E503 - Ammonium carbonates |
3 | | |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E520 - Aluminium sulphate |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E1104 - Lipase |
3 | | |
| E339i - Monosodium phosphate |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E341i - Monocalcium phosphate |
2 | | |
| E640i - Glycine |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E903 - Carnauba wax |
2 | | |
| E170 - Calcium carbonates |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E920 - L-cysteine |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E235 - Natamycin |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| Potassium iodide |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E240 - Formaldehyde |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E586 - 4-hexylresorcinol |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E234 - Nisin |
1 | | |
| E213 - Calcium benzoate |
1 | | High risk of over exposure |
| E233 - Thiabendazole |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E173 - Aluminium |
1 | | |
| E904 - Shellac |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905a - Mineral oil |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| Amino acids |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E425i - Konjac gum |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E391 - Phytic acid |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E452iii - Sodium calcium polyphosphate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E162 - Beetroot red |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E964 - Polyglycitol syrup |
1 | | |
| E965 - Maltitol |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
1 | | |
| E967 - Xylitol |
1 | | |