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Canned foods

Categories: Canned foods

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Wikidata

Contains:

Nutrition facts

Average nutrition facts for the 6625 products of the Canned foods category for which nutrition facts are known (out of 7087 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	467 kj (112 kcal)	394 kj (94 kcal)	0 kj (0 kcal)	95 kj (23 kcal)	360 kj (86 kcal)	979 kj (234 kcal)	4,170 kj (997 kcal)
- Energy from fat	143 kj (34 kcal)	203 kj (49 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	64.6 kj (15 kcal)	471 kj (113 kcal)	784 kj (187 kcal)
Fat	5.7 g	9.05 g	0 g	0.1 g	1.4 g	17 g	81.1 g
- Saturated fat	1.46 g	2.77 g	0 g	0 g	0.3 g	3.9 g	48.9 g
- Monounsaturated fat	6.52 g	5.59 g	0 g	0.417 g	6 g	14.6 g	27 g
- Polyunsaturated fat	3.65 g	3.13 g	0 g	0.41 g	2.9 g	7.4 g	23 g
- Omega 3 fatty acids	3.52 g	16.3 g	0.1 g	1 g	2 g	3.35 g	270 g
- Eicosapentaenoic acid / EPA (20:5 n-3)	0.486 g	0.378 g	0 g	0.018 g	0.62 g	1 g	1.2 g
- Docosahexaenoic acid / DHA (22:6 n-3)	0.837 g	0.671 g	0 g	0.124 g	0.8 g	1.7 g	3.2 g
- Trans fat	0.187 g	0.962 g	0 g	0 g	0 g	0.1 g	7.6 g
- Cholesterol	998 mg	6,940 mg	0 mg	0 mg	0 mg	51.9 mg	60,000 mg
Carbohydrate	7.22 g	59.7 g	0 g	0.1 g	4.7 g	14.5 g	4,800 g
- Sugars	3.1 g	30.5 g	0 g	0 g	1.1 g	6.5 g	2,400 g
Dietary fiber	2.67 g	13.2 g	0 g	0 g	2 g	5.1 g	800 g
Proteins	7.49 g	12.5 g	0 g	0.8 g	3.8 g	21.7 g	800 g
Salt	0.958 g	1.09 g	0 g	0.14 g	0.8 g	1.5 g	38.1 g
Sodium	0.377 g	0.429 g	0 g	0.055 g	0.315 g	0.591 g	15 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	337 µg	1,500 µg	0 µg	0 µg	23.7 µg	305 µg	10,000 µg
Vitamin D	27.1 µg	33.9 µg	0 µg	0 µg	6.4 µg	78 µg	100 µg
Vitamin E	2.94 mg	2.2 mg	0 mg	0.5 mg	2.4 mg	5.8 mg	7 mg
Vitamin C (ascorbic acid)	140 mg	1,050 mg	0 mg	0 mg	1 mg	27.2 mg	10,000 mg
Vitamin B1 (Thiamin)	0.418 mg	0.309 mg	0.08 mg	0.11 mg	0.37 mg	1 mg	1.18 mg
Vitamin B2 (Riboflavin)	0.205 mg	0.099 mg	0 mg	0.05 mg	0.26 mg	0.28 mg	0.28 mg
Vitamin B9 (Folic acid)	75.5 µg	169 µg	15.6 µg	30 µg	49 µg	64 µg	1,090 µg
Potassium	231 mg	255 mg	10.4 mg	40 mg	190 mg	380 mg	1,430 mg
Calcium	130 mg	340 mg	0 mg	0 mg	30.8 mg	340 mg	3,200 mg
Phosphorus	253 mg	167 mg	38.9 mg	50 mg	285 mg	441 mg	530 mg
Iron	58 mg	521 mg	0 mg	0 mg	0.7 mg	1.7 mg	4,800 mg
Fruits, vegetables and nuts (minimum)	52.1 %	31.5 %	0 %	0 %	55 %	92.3 %	100 %
Fruits, vegetables and nuts (estimate from ingredients list)	49.3 %	28.4 %	2.3 %	11 %	52 %	90 %	100 %
Nutrition score - France	0.562	0.562	0.562	0.562	0.562	0.562	0.562
Nutri-Score	B		B	B	B	B	B