Canned foods
Contains:
Nutrition facts
Average nutrition facts for the 42679 products of the Canned foods category for which nutrition facts are known (out of 44834 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
410 kj (98 kcal) |
285 kj (68 kcal) |
0 kj (0 kcal) |
84 kj (20 kcal) |
335 kj (80 kcal) |
971 kj (233 kcal) |
117,000 kj (28000 kcal) |
Energy from fat |
83 kj (20 kcal) |
91 kj (22 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
42 kj (10 kcal) |
251 kj (60 kcal) |
753 kj (180 kcal) |
Fat | 3.71 g | 5.51 g | 0 g | 0 g | 0.77 g | 16 g | 140 g |
Saturated fat | 0.763 g | 1.18 g | 0 g | 0 g | 0.1 g | 3.4 g | 91.5 g |
Monounsaturated fat | 1.05 g | 1.87 g | 0 g | 0 g | 0.2 g | 5.92 g | 66.7 g |
Polyunsaturated fat | 0.973 g | 1.29 g | 0 g | 0 g | 0.292 g | 3.57 g | 23.2 g |
Omega 3 fat | 1,750 mg | 974 mg | 0.09 mg | 180 mg | 1,900 mg | 3,300 mg | 350,000 mg |
Omega 6 fat | 1,070 mg | 1,050 mg | 0 mg | 0.76 mg | 1,080 mg | 3,200 mg | 4,400 mg |
Alpha-linolenic acid | 0.614 g | 0.83 g | 0 g | 0.034 g | 0.2 g | 2.5 g | 7 g |
Eicosapentaenoic acid | 0.464 g | 0.386 g | 0 g | 0.017 g | 0.471 g | 1.2 g | 7 g |
Docosahexaenoic acid | 0.586 g | 0.472 g | 0 g | 0.04 g | 0.6 g | 1.7 g | 7.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 130 g |
Cholesterol | 7.05 mg | 16.4 mg | 0 mg | 0 mg | 0 mg | 49 mg | 70,000 mg |
Carbohydrates | 6.49 g | 5.43 g | 0 g | 0 g | 5.1 g | 16 g | 506 g |
Sugars | 2.45 g | 3.32 g | 0 g | 0 g | 1 g | 10.5 g | 100 g |
Added sugars | 0.345 g | 1 g | 0 g | 0 g | 0 g | 2.82 g | 30 g |
Polyols (sugar alcohols) | 2.52 g | 1.58 g | 0 g | 1 g | 2 g | 5 g | 6 g |
Fiber | 1.8 g | 1.62 g | 0 g | 0 g | 1.4 g | 5 g | 69 g |
Proteins | 7.02 g | 7.64 g | 0 g | 0.5 g | 3.3 g | 23 g | 2,400 g |
Salt | 0.787 g | 0.48 g | 0 g | 0.02 g | 0.77 g | 1.67 g | 80,000,000,000,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 21 % vol |
Vitamin A | 48.6 µg | 101 µg | 0 µg | 0 µg | 0 µg | 214 µg | 160,000,000 µg |
Vitamin D | 1.61 µg | 2.61 µg | 0 µg | 0 µg | 1.07 µg | 6.4 µg | 15,000,000 µg |
Vitamin E | 2.5 mg | 1.65 mg | 0 mg | 0.5 mg | 2 mg | 5.8 mg | 12 mg |
Vitamin C (ascorbic acid) | 3.54 mg | 6.99 mg | 0 mg | 0 mg | 0.9 mg | 16 mg | 510,000 mg |
Vitamin B1 (Thiamin) | 0.123 mg | 0.273 mg | 0 mg | 0 mg | 0 mg | 1 mg | 35,300 mg |
Vitamin B2 (Riboflavin) | 0.108 mg | 0.089 mg | 0 mg | 0 mg | 0.09 mg | 0.27 mg | 290 mg |
Vitamin B3/PP (Niacin) | 9.98 mg | 4.12 mg | 0 mg | 1.67 mg | 10.7 mg | 16.1 mg | 28.6 mg |
Vitamin B6 (Pyridoxin) | 0.284 mg | 0.132 mg | 0 mg | 0.143 mg | 0.265 mg | 0.387 mg | 66 mg |
Vitamin B9 (Folic acid) | 103 µg | 46.5 µg | 0 µg | 44 µg | 122 µg | 150 µg | 44,800,000 µg |
Folates (total folates) | 40.5 µg | 44.6 µg | 0 µg | 0 µg | 20 µg | 123 µg | 226 µg |
Vitamin B12 (cobalamin) | 2.43 µg | 1.45 µg | 0 µg | 1.07 µg | 2.14 µg | 5.68 µg | 2,500,000 µg |
Potassium | 143 mg | 91.2 mg | 0 mg | 32 mg | 117 mg | 330 mg | 95,100 mg |
Calcium | 19.1 mg | 21.4 mg | 0 mg | 0 mg | 16 mg | 62 mg | 200,000 mg |
Phosphorus | 182 mg | 99.8 mg | 0 mg | 57.1 mg | 170 mg | 408 mg | 150,000 mg |
Iron | 0.652 mg | 0.582 mg | 0 mg | 0 mg | 0.57 mg | 1.61 mg | 7,140 mg |
Magnesium | 38.1 mg | 14.5 mg | 3 mg | 21 mg | 41 mg | 64 mg | 214 mg |
Zinc | 2.1 mg | 1.4 mg | 0.001 mg | 0.69 mg | 1.73 mg | 4.38 mg | 8.04 mg |
Selenium | 75 µg | 21.6 µg | 1.3 µg | 44.7 µg | 75 µg | 112 µg | 25,000,000 µg |
Iodine | 1,360 µg | 5,280 µg | 0 µg | 0 µg | 50 µg | 30,000,000 µg | 50,000,000 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 46.3 % | 40.7 % | 0 % | 0 % | 44 % | 100 % | 100 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 95 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 62.2 % | 25.7 % | 0 % | 17.5 % | 64.4 % | 96 % | 100 % |
Carbon footprint | 284 g | 130 g | 0 g | 0 g | 345 g | 395 g | 395 g |
44,660 products