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List of additives - World

Category: Canned legumes

88 additives:

AdditiveProducts*Risk
E385 - Calcium disodium ethylenediaminetetraacetate 381
E330 - Citric acid 287
E300 - Ascorbic acid 217
E150c - Ammonia caramel 212Moderate risk of over exposure
E223 - Sodium metabisulphite 177High risk of over exposure
E250 - Sodium nitrite 158High risk of over exposure
E316 - Sodium erythorbate 155No or very low risk of over exposure
E509 - Calcium chloride 152Moderate risk of over exposure
E14XX - Modified Starch 54
E621 - Monosodium glutamate 51High risk of over exposure
E211 - Sodium benzoate 39High risk of over exposure
E202 - Potassium sorbate 28High risk of over exposure
E160c - Paprika extract 24
E579 - Iron gluconate 17
E270 - Lactic acid 17
E415 - Xanthan gum 15
E500 - Sodium carbonates 14
E260 - Acetic acid 13
E500ii - Sodium hydrogen carbonate 13
E412 - Guar gum 12
E160b - Annatto 12
E251 - Sodium nitrate 11High risk of over exposure
E150a - Plain caramel 10No or very low risk of over exposure
E221 - Sodium sulphite 10High risk of over exposure
E322 - Lecithins 9
E322i - Lecithin 9
E627 - Disodium guanylate 9
E631 - Disodium inosinate 8
E160a - Carotene 7
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E310 - Propyl gallate 7
E320 - Butylated hydroxyanisole (bha) 7
E101 - Riboflavin 7
E262 - Sodium acetates 7
E262ii - Sodium diacetate 7
E319 - Tertiary-butylhydroquinone (tbhq) 7
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E414 - Acacia gum 5
E433 - Polyoxyethylene sorbitan monooleate 5Moderate risk of over exposure
E101i - Riboflavin 5
E141ii - Copper complexes of chlorophyllins 4
E949 - Hydrogen 4
E450 - Diphosphates 3High risk of over exposure
E1400 - Dextrin 3
E321 - Butylated hydroxytoluene 3
E222 - Sodium bisulphite 3High risk of over exposure
E220 - Sulphur dioxide 3High risk of over exposure
E301 - Sodium ascorbate 3
E1422 - Acetylated distarch adipate 3
E296 - Malic acid 3
E386 - E386 food additive 3
E1510 - Ethanol 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E102 - Tartrazine 2
E450i - Disodium diphosphate 2
E1105 - Lysozyme 2
E500i - Sodium carbonate 2
E140 - Chlorophylls and Chlorophyllins 2
E422 - Glycerol 2
E392 - Extracts of rosemary 2
E129 - Allura red 2No or very low risk of over exposure
E1412 - Distarch phosphate 2
E334 - L(+)-tartaric acid 1
E142 - Green s 1Moderate risk of over exposure
E339ii - Disodium phosphate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E904 - Shellac 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E120 - Cochineal 1
E233 - Thiabendazole 1
E410 - Locust bean gum 1
E541 - Sodium aluminium phosphate 1
E140ii - Chlorophyllins 1
E306 - Tocopherol-rich extract 1
E905a - Mineral oil 1
E413 - Tragacanth 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E110 - Sunset yellow FCF 1
E200 - Sorbic acid 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E104 - Quinoline yellow 1
E635 - Disodium 5'-ribonucleotide 1
E140i - Chlorophylls 1
E964 - Polyglycitol syrup 1
E903 - Carnauba wax 1
E132 - Indigotine 1No or very low risk of over exposure
E905 - Synthetic wax 1