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Canned legumes

Category: Canned legumes

Belongs to:

Canned plant-based foods, Legumes, Canned foods, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 4676 products of the Canned legumes category for which nutrition facts are known (out of 4806 products).

Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 291 kj 123 kj 0 kj 99 kj 331 kj 465 kj 1,570 kj
Energy (kcal) 84 kcal 22 kcal 0 kcal 42 kcal 85 kcal 123 kcal 936 kcal
Energy 346 kj
(84 kcal) 		98 kj
(22 kcal) 		0 kj
(0 kcal) 		118 kj
(42 kcal) 		356 kj
(85 kcal) 		502 kj
(123 kcal) 		3,920 kj
(936 kcal)
Fat 0.602 g 0.568 g 0 g 0 g 0.5 g 1.9 g 72 g
- Saturated fat 0.071 g 0.118 g 0 g 0 g 0 g 0.3 g 40 g
- Monounsaturated fat 0.03 g 0.107 g 0 g 0 g 0 g 0.38 g 3 g
- Polyunsaturated fat 0.098 g 0.168 g 0 g 0 g 0 g 0.38 g 2.69 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 130 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 32 mg
Carbohydrates 12.9 g 4.5 g 0 g 3.3 g 13.8 g 19.2 g 80 g
- Sugars 1.53 g 1.62 g 0 g 0 g 0.8 g 4.5 g 66.7 g
Fibers 4.59 g 1.12 g 0 g 2.8 g 4.6 g 6.4 g 55 g
Proteins 4.85 g 1.41 g 0 g 1.6 g 5.34 g 6.9 g 55 g
Salt 0.664 g 0.227 g 0 g 0.25 g 0.693 g 1.01 g 164 g
Sodium 0.266 g 0.091 g 0 g 0.1 g 0.277 g 0.405 g 65.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 4.84 µg 13.9 µg 0 µg 0 µg 0 µg 45.9 µg 2,850 µg
Vitamin C (ascorbic acid) 0.574 mg 0.916 mg 0 mg 0 mg 0 mg 2.8 mg 10,000 mg
Vitamin B1 (Thiamin) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 1 mg
Vitamin B2 (Riboflavin) 0.069 mg 0.025 mg 0.052 mg 0.052 mg 0.052 mg 0.105 mg 0.131 mg
Vitamin B3 / Vitamin PP (Niacin) 0.451 mg 0.315 mg 0.308 mg 0.308 mg 0.308 mg 1.54 mg 1.54 mg
Vitamin B9 (Folic acid) 91.7 µg 36.5 µg 34.9 µg 46.1 µg 78 µg 130 µg 23,100,000 µg
Folates (total folates) 84.7 µg 38.7 µg 6 µg 20 µg 92 µg 138 µg 138 µg
Potassium 284 mg 66.1 mg 0 mg 177 mg 285 mg 385 mg 1,640 mg
Calcium 35.9 mg 11 mg 0 mg 16 mg 32 mg 54 mg 3,200 mg
Phosphorus 87.4 mg 21 mg 60 mg 62 mg 77 mg 115 mg 481 mg
Iron 1.41 mg 0.315 mg 0 mg 0.86 mg 1.38 mg 2.08 mg 4,800 mg
Magnesium 36.3 mg 9.87 mg 21 mg 21 mg 46 mg 47 mg 192 mg
Zinc 0.968 mg 0.26 mg 0.69 mg 0.69 mg 0.92 mg 1.73 mg 2.88 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 76.9 % 30.1 % 0 % 0 % 90 % 100 % 100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 68.1 % 10.2 % 37 % 52 % 66 % 80 % 99 %
Nutrition score - France -3.64 -3.64 -3.64 -3.64 -3.64 -3.64 -3.64
Nutri-Score A A A A A A

Products from the Canned legumes category