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Canned legumes

Categories: Canned legumes

Belongs to:

Canned plant-based foods, Legumes, Canned foods, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 1409 products of the Canned legumes category for which nutrition facts are known (out of 1480 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	307 kj (73 kcal)	194 kj (46 kcal)	0 kj (0 kcal)	100 kj (24 kcal)	318 kj (76 kcal)	486 kj (116 kcal)	2,020 kj (483 kcal)
Fat	0.848 g	1.54 g	0 g	0.1 g	0.5 g	1.9 g	37 g
- Saturated fat	0.173 g	0.278 g	0 g	0 g	0.1 g	0.4 g	3.7 g
- Trans fat	0.018 g	0.047 g	0 g	0 g	0 g	0.1 g	0.167 g
- Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Carbohydrate	9.15 g	5.73 g	0 g	2.7 g	9.2 g	15.2 g	72.2 g
- Sugars	1.67 g	1.57 g	0 g	0.4 g	0.9 g	3.7 g	20 g
Dietary fiber	4.55 g	3.05 g	0 g	2.5 g	4.2 g	6.5 g	55 g
Proteins	4.49 g	2.92 g	0 g	1.4 g	4.5 g	7.3 g	39 g
Salt	0.772 g	0.703 g	0 g	0.42 g	0.65 g	0.9 g	7.5 g
Sodium	0.304 g	0.277 g	0 g	0.165 g	0.256 g	0.354 g	2.95 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	80.2 µg	122 µg	0 µg	0 µg	48 µg	181 µg	500 µg
Vitamin C (ascorbic acid)	728 mg	2,420 mg	0 mg	0 mg	2 mg	1,600 mg	10,000 mg
Vitamin B9 (Folic acid)	52.7 µg	9.33 µg	34.9 µg	42.8 µg	52.4 µg	69 µg	70.7 µg
Calcium	217 mg	746 mg	0 mg	16 mg	30.8 mg	62 mg	3,200 mg
Iron	230 mg	1,020 mg	0 mg	0.7 mg	1.11 mg	1.43 mg	4,800 mg
Fruits, vegetables and nuts	69.2 %	31.1 %	0 %	0 %	80 %	100 %	100 %
Fruits, vegetables and nuts (estimate from ingredients list)	70.4 %	13.8 %	50 %	52 %	66.5 %	86 %	99 %
Nutrition score - France	-4.26	-4.26	-4.26	-4.26	-4.26	-4.26	-4.26
Nutri-Score	A		A	A	A	A	A