Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Cashew nuts

35 additives:

AdditiveProducts*Risk
E414 - Acacia gum 49
E330 - Citric acid 29
E160c - Paprika extract 9
E100 - Curcumin 8
E420 - Sorbitol 7
E415 - Xanthan gum 6
E220 - Sulphur dioxide 4High risk of over exposure
E551 - Silicon dioxide 3
E14XX - Modified Starch 3
E270 - Lactic acid 3
E631 - Disodium inosinate 2
E322i - Lecithin 2
E120 - Cochineal 2
E627 - Disodium guanylate 2
E322 - Lecithins 2
E1400 - Dextrin 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E150a - Plain caramel 2No or very low risk of over exposure
E500 - Sodium carbonates 1
E160b - Annatto 1
E635 - Disodium 5'-ribonucleotide 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E260 - Acetic acid 1
E570 - Fatty acids 1
E163 - Anthocyanins 1
E392 - Extracts of rosemary 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E621 - Monosodium glutamate 1High risk of over exposure
E1105 - Lysozyme 1
E941 - Nitrogen 1
E251 - Sodium nitrate 1High risk of over exposure
E160a - Carotene 1
E170 - Calcium carbonates 1
E401 - Sodium alginate 1