Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Caviars

37 additives:

AdditiveProducts*Risk
E211 - Sodium benzoate 32High risk of over exposure
E285 - Sodium tetraborate (borax) 23
E330 - Citric acid 16
E415 - Xanthan gum 12
E300 - Ascorbic acid 11
E202 - Potassium sorbate 10High risk of over exposure
E120 - Cochineal 8
E150d - Sulphite ammonia caramel 7No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E163 - Anthocyanins 6
E151 - Brilliant black bn 6No or very low risk of over exposure
E412 - Guar gum 6
E110 - Sunset yellow FCF 4
E420 - Sorbitol 3
E102 - Tartrazine 3
E200 - Sorbic acid 3High risk of over exposure
E129 - Allura red 3No or very low risk of over exposure
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E413 - Tragacanth 2
E621 - Monosodium glutamate 2High risk of over exposure
E420ii - Sorbitol syrup 2
E422 - Glycerol 2
E101 - Riboflavin 2
E160a - Carotene 2
E127 - Erythrosine 2
E160e - Beta-apo-8′-carotenal (c30) 2
E160c - Paprika extract 1
E260 - Acetic acid 1
E500 - Sodium carbonates 1
E509 - Calcium chloride 1Moderate risk of over exposure
E407 - Carrageenan 1High risk of over exposure
E153 - Vegetable carbon 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E124 - Ponceau 4r 1
E450 - Diphosphates 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E401 - Sodium alginate 1