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List of additives - World

Category: Cereal grains

174 additives:

AdditiveProducts*Risk
E330 - Citric acid 191
E322 - Lecithins 108
E322i - Lecithin 93
E621 - Monosodium glutamate 73High risk of over exposure
E160c - Paprika extract 54
E412 - Guar gum 53
E415 - Xanthan gum 45
E471 - Mono- and diglycerides of fatty acids 39
E300 - Ascorbic acid 37
E627 - Disodium guanylate 33
E164 - Saffron 31
E631 - Disodium inosinate 31
E340 - Potassium phosphates 30High risk of over exposure
E100 - Curcumin 29
E500 - Sodium carbonates 28
E340iii - Tripotassium phosphate 27
E270 - Lactic acid 25
E575 - Glucono-delta-lactone 22
E306 - Tocopherol-rich extract 20
E407 - Carrageenan 19High risk of over exposure
E150 - Caramel 18
E150c - Ammonia caramel 18Moderate risk of over exposure
E250 - Sodium nitrite 17High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 17
E102 - Tartrazine 17
E14XX - Modified Starch 16
E500ii - Sodium hydrogen carbonate 16
E554 - Sodium aluminium silicate 14
E955 - Sucralose 14
E307 - Alpha-tocopherol 13
E160b - Annatto 13
E321 - Butylated hydroxytoluene 13
E339 - Sodium phosphates 12High risk of over exposure
E339iii - Trisodium phosphate 11
E220 - Sulphur dioxide 11High risk of over exposure
E341 - Calcium phosphates 10High risk of over exposure
E296 - Malic acid 10
E450 - Diphosphates 10High risk of over exposure
E392 - Extracts of rosemary 10
E150d - Sulphite ammonia caramel 10No or very low risk of over exposure
E202 - Potassium sorbate 10High risk of over exposure
E331 - Sodium citrates 10
E551 - Silicon dioxide 10
E129 - Allura red 9No or very low risk of over exposure
E316 - Sodium erythorbate 9No or very low risk of over exposure
E451 - Triphosphates 8High risk of over exposure
E414 - Acacia gum 8
E422 - Glycerol 8
E160a - Carotene 8
E341ii - Dicalcium phosphate 8
E262 - Sodium acetates 8
E223 - Sodium metabisulphite 7High risk of over exposure
E503 - Ammonium carbonates 7
E452 - Polyphosphates 6High risk of over exposure
E307b - Concentrated tocopherol 6
E120 - Cochineal 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E133 - Brilliant blue FCF 6Moderate risk of over exposure
E110 - Sunset yellow FCF 6
E440 - Pectins 5
E260 - Acetic acid 5
E466 - Sodium carboxy methyl cellulose 5
E339ii - Disodium phosphate 5
E211 - Sodium benzoate 4High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 4
E418 - Gellan gum 4
E160ai - Beta-carotene 4
E635 - Disodium 5'-ribonucleotide 4
E450i - Disodium diphosphate 4
E150a - Plain caramel 4No or very low risk of over exposure
E410 - Locust bean gum 4
E428 - Gelatine 4
E221 - Sodium sulphite 4High risk of over exposure
E1100 - Alpha-Amylase 3
E552 - Calcium silicate 3
E282 - Calcium propionate 3
E385 - Calcium disodium ethylenediaminetetraacetate 3
E965 - Maltitol 3
E1400 - Dextrin 3
E524 - Sodium hydroxide 3
E170 - Calcium carbonates 3
E941 - Nitrogen 2
E252 - Potassium nitrate 2High risk of over exposure
E170i - Calcium carbonate 2No or very low risk of over exposure
E262ii - Sodium diacetate 2
E950 - Acesulfame k 2
E132 - Indigotine 2No or very low risk of over exposure
E1200 - Polydextrose 2
E460ii - Powdered cellulose 2
E460 - Cellulose 2
E420 - Sorbitol 2
E341iii - Tricalcium phosphate 2
E503ii - Ammonium hydrogen carbonate 2
E501 - Potassium carbonates 2
E451i - Pentasodium triphosphate 2
E500i - Sodium carbonate 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E127 - Erythrosine 2
E327 - Calcium lactate 2
E326 - Potassium lactate 2
E101i - Riboflavin 2
E502 - Carbonates 2
E101 - Riboflavin 2
E1105 - Lysozyme 2
E338 - Phosphoric acid 2High risk of over exposure
E640 - Glycine and its sodium salt 2
E640i - Glycine 2
E1101 - Protease 2
E160 - Carotenoids 1
E160bii - Annatto norbixin 1
E160d - Lycopene 1
E161b - Lutein 1
E161h - Zeaxanthin 1
E162 - Beetroot red 1
E174 - Silver 1
E210 - Benzoic acid 1High risk of over exposure
E212 - Potassium benzoate 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E262i - Sodium acetate 1
E263 - Calcium acetate 1
E1420 - Acetylated starch 1
E280 - Propionic acid 1
E290 - Carbon dioxide 1
E297 - Fumaric acid 1
E1414 - Acetylated distarch phosphate 1
E301 - Sodium ascorbate 1
E303 - Potassium ascorbate 1
E304 - Fatty acid esters of ascorbic acid 1
E304i - Ascorbyl palmitate 1
E310 - Propyl gallate 1
E331i - Monosodium citrate 1
E336 - Potassium tartrates 1
E336i - Monopotassium tartrate 1
E123 - Amaranth 1No or very low risk of over exposure
E340ii - Dipotassium phosphate 1
E363 - Succinic acid 1
E365 - Sodium fumarate 1
E380 - Triammonium citrate 1
E401 - Sodium alginate 1
E406 - Agar 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E1104 - Lipase 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E452i - Sodium polyphosphate 1
E461 - Methyl cellulose 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E475 - Polyglycerol esters of fatty acids 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E490 - Propylene glycol 1
E491 - Sorbitan monostearate 1High risk of over exposure
E968 - Erythritol 1
E501i - Potassium carbonate 1
E501ii - Potassium hydrogen carbonate 1
E503i - Ammonium carbonate 1
E504 - Magnesium carbonates 1
E504i - Magnesium carbonate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E526 - Calcium hydroxide 1
E570 - Fatty acids 1
E579 - Iron gluconate 1
E105 - E105 food additive 1
E629 - Calcium guanylate 1
E630 - Inosinic acid 1
E637 - Ethyl maltol 1
E903 - Carnauba wax 1
E943a - Butane 1
E944 - Propane 1
E949 - Hydrogen 1
E951 - Aspartame 1No or very low risk of over exposure
E953 - Isomalt 1
E960a - Steviol glycosides from Stevia 1
E967 - Xylitol 1