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List of additives - World

Category: Cheese spreads

108 additives:

AdditiveProducts*Risk
E452 - Polyphosphates 271High risk of over exposure
E202 - Potassium sorbate 232High risk of over exposure
E330 - Citric acid 230
E407 - Carrageenan 187High risk of over exposure
E339 - Sodium phosphates 137High risk of over exposure
E410 - Locust bean gum 133
E412 - Guar gum 126
E331 - Sodium citrates 111
E450 - Diphosphates 100High risk of over exposure
E415 - Xanthan gum 86
E270 - Lactic acid 75
E200 - Sorbic acid 58High risk of over exposure
E14XX - Modified Starch 54
E451 - Triphosphates 50High risk of over exposure
E428 - Gelatine 42
E234 - Nisin 39
E452i - Sodium polyphosphate 29
E160a - Carotene 26
E341 - Calcium phosphates 18High risk of over exposure
E401 - Sodium alginate 18
E171 - Titanium dioxide 17
E941 - Nitrogen 14
E235 - Natamycin 12
E466 - Sodium carboxy methyl cellulose 12
E339ii - Disodium phosphate 12
E406 - Agar 11
E1442 - Hydroxypropyl distarch phosphate 10
E250 - Sodium nitrite 10High risk of over exposure
E160b - Annatto 10
E471 - Mono- and diglycerides of fatty acids 9
E509 - Calcium chloride 9Moderate risk of over exposure
E440 - Pectins 8
E211 - Sodium benzoate 8High risk of over exposure
E621 - Monosodium glutamate 8High risk of over exposure
E260 - Acetic acid 7
E339i - Monosodium phosphate 6
E1422 - Acetylated distarch adipate 6
E407a - Processed eucheuma seaweed 6High risk of over exposure
E450iii - Tetrasodium diphosphate 6
E251 - Sodium nitrate 5High risk of over exposure
E160c - Paprika extract 5
E339iii - Trisodium phosphate 5
E450i - Disodium diphosphate 5
E508 - Potassium chloride 4Moderate risk of over exposure
E500 - Sodium carbonates 4
E290 - Carbon dioxide 4
E340 - Potassium phosphates 4High risk of over exposure
E325 - Sodium lactate 4
E392 - Extracts of rosemary 3
E322 - Lecithins 3
E1104 - Lipase 3
E575 - Glucono-delta-lactone 3
E385 - Calcium disodium ethylenediaminetetraacetate 3
E1105 - Lysozyme 3
E338 - Phosphoric acid 3High risk of over exposure
E301 - Sodium ascorbate 3
E223 - Sodium metabisulphite 2High risk of over exposure
E500ii - Sodium hydrogen carbonate 2
E635 - Disodium 5'-ribonucleotide 2
E331iii - Trisodium citrate 2
E262 - Sodium acetates 2
E500i - Sodium carbonate 2
E954 - Saccharin and its salts 2
E450ii - Trisodium diphosphate 2
E140i - Chlorophylls 2
E101 - Riboflavin 2
E140 - Chlorophylls and Chlorophyllins 2
E160 - Carotenoids 2
E333 - Calcium citrates 2
E175 - Gold 1
E160ai - Beta-carotene 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E326 - Potassium lactate 1
E1420 - Acetylated starch 1
E425 - Konjac 1
E1404 - Oxidised starch 1
E141ii - Copper complexes of chlorophyllins 1
E414 - Acacia gum 1
E468 - Cross-linked sodium carboxymethylcellulose 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E160bii - Annatto norbixin 1
E322i - Lecithin 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E333iii - Tricalcium citrate 1
E150 - Caramel 1
E300 - Ascorbic acid 1
E252 - Potassium nitrate 1High risk of over exposure
E417 - Tara gum 1
E120 - Cochineal 1
E210 - Benzoic acid 1High risk of over exposure
E1405 - Enzyme treated starch 1
E425i - Konjac gum 1
E525 - Potassium hydroxide 1
E451i - Pentasodium triphosphate 1
E535 - Sodium ferrocyanide 1
E524 - Sodium hydroxide 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E341ii - Dicalcium phosphate 1
E1412 - Distarch phosphate 1
E165 - Gardenia Blue 1
E540 - Dicalcium diphosphate 1
E100 - Curcumin 1
E386 - E386 food additive 1
E1400 - Dextrin 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E949 - Hydrogen 1