| E407 - Carrageenan |
521 | | High risk of over exposure |
| E14XX - Modified Starch |
480 | | |
| E450 - Diphosphates |
469 | | High risk of over exposure |
| E250 - Sodium nitrite |
439 | | High risk of over exposure |
| E262 - Sodium acetates |
438 | | |
| E451 - Triphosphates |
405 | | High risk of over exposure |
| E331 - Sodium citrates |
327 | | |
| E301 - Sodium ascorbate |
324 | | |
| E500 - Sodium carbonates |
315 | | |
| E330 - Citric acid |
279 | | |
| E415 - Xanthan gum |
274 | | |
| E160c - Paprika extract |
232 | | |
| E326 - Potassium lactate |
232 | | |
| E412 - Guar gum |
191 | | |
| E452 - Polyphosphates |
170 | | High risk of over exposure |
| E316 - Sodium erythorbate |
145 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
140 | | |
| E500ii - Sodium hydrogen carbonate |
140 | | |
| E262i - Sodium acetate |
132 | | |
| E450i - Disodium diphosphate |
109 | | |
| E202 - Potassium sorbate |
109 | | High risk of over exposure |
| E621 - Monosodium glutamate |
95 | | High risk of over exposure |
| E325 - Sodium lactate |
86 | | |
| E150a - Plain caramel |
74 | | No or very low risk of over exposure |
| E100 - Curcumin |
68 | | |
| E327 - Calcium lactate |
63 | | |
| E392 - Extracts of rosemary |
62 | | |
| E407a - Processed eucheuma seaweed |
57 | | High risk of over exposure |
| E261 - Potassium acetate |
53 | | |
| E270 - Lactic acid |
53 | | |
| E451i - Pentasodium triphosphate |
50 | | |
| E211 - Sodium benzoate |
40 | | High risk of over exposure |
| E260 - Acetic acid |
40 | | |
| E150c - Ammonia caramel |
40 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
39 | | High risk of over exposure |
| E322 - Lecithins |
37 | | |
| E500i - Sodium carbonate |
34 | | |
| E262ii - Sodium diacetate |
34 | | |
| E428 - Gelatine |
33 | | |
| E471 - Mono- and diglycerides of fatty acids |
33 | | |
| E322i - Lecithin |
28 | | |
| E1400 - Dextrin |
28 | | |
| E160b - Annatto |
28 | | |
| E160a - Carotene |
27 | | |
| E401 - Sodium alginate |
21 | | |
| E341i - Monocalcium phosphate |
21 | | |
| E461 - Methyl cellulose |
21 | | |
| E336i - Monopotassium tartrate |
20 | | |
| E541 - Sodium aluminium phosphate |
20 | | |
| E336 - Potassium tartrates |
20 | | |
| E410 - Locust bean gum |
19 | | |
| E120 - Cochineal |
19 | | |
| E466 - Sodium carboxy methyl cellulose |
19 | | |
| E200 - Sorbic acid |
18 | | High risk of over exposure |
| E460 - Cellulose |
18 | | |
| E575 - Glucono-delta-lactone |
18 | | |
| E631 - Disodium inosinate |
17 | | |
| E503 - Ammonium carbonates |
16 | | |
| E627 - Disodium guanylate |
16 | | |
| E150 - Caramel |
16 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E252 - Potassium nitrate |
15 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
15 | | High risk of over exposure |
| E339 - Sodium phosphates |
13 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
12 | | |
| E160ai - Beta-carotene |
11 | | |
| E331iii - Trisodium citrate |
11 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E420 - Sorbitol |
11 | | |
| E503ii - Ammonium hydrogen carbonate |
10 | | |
| E1442 - Hydroxypropyl distarch phosphate |
8 | | |
| E315 - Erythorbic acid |
8 | | No or very low risk of over exposure |
| E508 - Potassium chloride |
8 | | Moderate risk of over exposure |
| E296 - Malic acid |
8 | | |
| E1422 - Acetylated distarch adipate |
8 | | |
| E1420 - Acetylated starch |
8 | | |
| E1412 - Distarch phosphate |
8 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8 | | |
| E170 - Calcium carbonates |
7 | | |
| E417 - Tara gum |
7 | | |
| E160 - Carotenoids |
7 | | |
| E150d - Sulphite ammonia caramel |
7 | | No or very low risk of over exposure |
| E451ii - Pentapotassium triphosphate |
7 | | |
| E334 - L(+)-tartaric acid |
7 | | |
| E220 - Sulphur dioxide |
7 | | High risk of over exposure |
| E1404 - Oxidised starch |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
6 | | |
| E306 - Tocopherol-rich extract |
6 | | |
| E464 - Hydroxypropyl methyl cellulose |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E440 - Pectins |
5 | | |
| E460ii - Powdered cellulose |
5 | | |
| E282 - Calcium propionate |
5 | | |
| E162 - Beetroot red |
5 | | |
| E414 - Acacia gum |
5 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
5 | | |
| E263 - Calcium acetate |
5 | | |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E281 - Sodium propionate |
4 | | |
| E502 - Carbonates |
4 | | |
| E481 - Sodium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E170i - Calcium carbonate |
4 | | No or very low risk of over exposure |
| E160bi - Annatto bixin |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E406 - Agar |
4 | | |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E235 - Natamycin |
3 | | |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| E339ii - Disodium phosphate |
3 | | |
| E365 - Sodium fumarate |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E955 - Sucralose |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E101 - Riboflavin |
3 | | |
| E920 - L-cysteine |
3 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E127 - Erythrosine |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E102 - Tartrazine |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E570 - Fatty acids |
2 | | |
| E175 - Gold |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E164 - Saffron |
1 | | |
| E1104 - Lipase |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E579 - Iron gluconate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E422 - Glycerol |
1 | | |
| E425 - Konjac |
1 | | |
| E425i - Konjac gum |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E160d - Lycopene |
1 | | |
| E101i - Riboflavin |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E163 - Anthocyanins |
1 | | |